Who Will Make the Pies When I’M Gone? PDF Download
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Author: Jamie C. Schneider
Publisher: iUniverse
ISBN: 1475976461
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
Jamie Schneiders life changed with one phone call in February of 2010. After months of sensing something was not right with her body, Jamie was diagnosed with stage IV ovarian cancer, sending her on a relentless search for information about cancer and for ideas on how to survive the devastating news. Facing her diagnosis, Jamie already knew her life would never be the same. Whether she liked it or not, she was now immersed in the dark side of cancer. As this ancient rogue force claimed its space in her body and she became a stranger in an unfamiliar land, Jamie details how her relentless desire to understand created a voice of validation. She walked through a shadowy world of cancer that left her somewhere between alive and dead. Now Jamie exposes the harsh reality of her experience, the reactions of her friends and family, the treatment and devastating losses, the yo-yo of hope and hopelessness, and the painful paradox of living while dying. In Who Will Make the Pies When Im Gone? Jamie shares a powerful, honest glimpse into her world as she struggles to make this new limited version of her life meaningful after a cancer diagnosis.
Author: Jamie C. Schneider
Publisher: iUniverse
ISBN: 1475976461
Category : Biography & Autobiography
Languages : en
Pages : 260
Get Book Here
Book Description
Jamie Schneiders life changed with one phone call in February of 2010. After months of sensing something was not right with her body, Jamie was diagnosed with stage IV ovarian cancer, sending her on a relentless search for information about cancer and for ideas on how to survive the devastating news. Facing her diagnosis, Jamie already knew her life would never be the same. Whether she liked it or not, she was now immersed in the dark side of cancer. As this ancient rogue force claimed its space in her body and she became a stranger in an unfamiliar land, Jamie details how her relentless desire to understand created a voice of validation. She walked through a shadowy world of cancer that left her somewhere between alive and dead. Now Jamie exposes the harsh reality of her experience, the reactions of her friends and family, the treatment and devastating losses, the yo-yo of hope and hopelessness, and the painful paradox of living while dying. In Who Will Make the Pies When Im Gone? Jamie shares a powerful, honest glimpse into her world as she struggles to make this new limited version of her life meaningful after a cancer diagnosis.
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 163586111X
Category : Cooking
Languages : en
Pages : 481
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Erin Jeanne McDowell
Publisher: Harvest
ISBN: 0358229286
Category : Cooking
Languages : en
Pages : 361
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Book Description
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Author: Jessica Leigh Clark-Bojin
Publisher: Rock Point
ISBN: 1631067907
Category : Cooking
Languages : en
Pages : 243
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Book Description
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.
Author: Mitchell L. Peterson
Publisher: PublishAmerica
ISBN: 1629075744
Category : Fiction
Languages : en
Pages : 476
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Book Description
En los estudiantes de las universidades de medicina de Estados Unidos no están autorizados por la ley para usar a los niños a experimentar con. Sin embargo, en México, que está permitido. Así, muchas universidades envían a sus estudiantes a México para probar lo que están aprendiendo en la clase. Esta es una historia de tres universidades que llevan a cabo de esa manera de enseñar a sus estudiantes muy a pesar de los niños.
Author: Lauren Ko
Publisher: HarperCollins
ISBN: 0062911236
Category : Cooking
Languages : en
Pages : 409
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Book Description
New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.
Author: Claire Saffitz
Publisher: National Geographic Books
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Misha Popp
Publisher: Crooked Lane Books
ISBN: 1639106464
Category : Fiction
Languages : en
Pages : 290
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Book Description
Perfect for fans of Mia P. Manansala and Elle Cosimano, in Misha Popp’s third Pies Before Guys mystery, the pies are deadlier than ever when Daisy receives a request for revenge against an abusive cop. Daisy Ellery is back to doing what she does best: making pies and killing guys. And it’s about to get more dangerous than ever. Daisy knows the statistic–domestic violence perpetrated by cops is rampant. It was only a matter of time before she was called in to help. But when this request arrives in her inbox, it isn’t accompanied by the required referral and that makes Daisy nervous. Is this really a woman trapped in a violent relationship, or is it a shady cop trying to uncover Daisy’s murdery side hustle? Daisy hesitates to accept the job–until the woman who left the request goes missing and it’s clear her boyfriend is responsible. Knowing the boyfriend’s work buddies won’t be any help with the investigation, Daisy sets out to find the woman and plans a little justice of her own. When Daisy finds evidence that the boyfriend wasn’t just a monster in private, but corrupt at work too, things get even more perilous. Feeling guilty that she hesitated to help the woman, Daisy is determined to find her and get her justice–whatever it takes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
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Book Description
Author: Acting drama
Publisher:
ISBN:
Category :
Languages : en
Pages : 904
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Book Description
