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Author: Katie Davis
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152164126
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Lists creatures that hop, fly, slither, swim, and crawl, as well as some others that don't.
Author: Katie Davis
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152164126
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Lists creatures that hop, fly, slither, swim, and crawl, as well as some others that don't.
Author: Katie Davis
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152018399
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Lists creatures that hop, fly, slither, swim, and crawl, as well as some others that don't.
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469038
Category : Cooking
Languages : en
Pages : 344
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Book Description
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Author: Dan DiSorbo
Publisher: Ten Speed Press
ISBN: 1984860054
Category : Cooking
Languages : en
Pages : 257
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Book Description
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. Hops are the most important ingredient in the beer we love, offering a spectrum of distinct aromas, flavors, and bitterness. Whether it’s a floral Cascade, spicy Saaz, juicy Citra, or a combination of different varieties, hop character has become the driving force behind craft brewing. The Book of Hops profiles fifty of the most sought-after hops from around the world, with intricate photography and notes on taste, composition, use, and origin, plus examples of the wonderful beers that showcase them. With contributions from today’s most important brewers and growers; a handy primer that breaks down the science, story, and production of beer; and hand-picked craft beer recommendations throughout, this fully illustrated guidebook is all you need to discover and fully savor your next favorite brew.
Author: Katie Davis
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152166083
Category : Juvenile Fiction
Languages : en
Pages : 72
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Book Description
Lists creatures that hop, fly, slither, swim, and crawl, as well as some others that don't.
Author: Patricia Relf
Publisher: Scholastic Inc.
ISBN: 9780590484138
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Oh, no! Wanda's best friend, Bella the bullfrog, is missing. The class wants to help look for her. Ms. Frizzle says, "The best way to find a frog is to be a frog!" So, the kids take a ride on the Magic School Bus. Join them as they shrink to frog size and learn all about animal habitats!
Author: Julian Healey
Publisher: Julian Healey
ISBN: 9780648035510
Category :
Languages : en
Pages : 426
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Book Description
The world's most comprehensive beer hop dictionary. Includes variety descriptions, analytical data, tasting notes, substitutes, style suggestions and more on a staggering 339 unique varieties.
Author: Rob Burton
Publisher: Stansbury Publishing
ISBN: 1935807013
Category : Business & Economics
Languages : en
Pages : 226
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Book Description
On November 15, 1980, two young homebrewers opened a microbrewery in northern California, naming it after the nearby mountain range. Thirty years later, Sierra Nevada Brewing Co. is widely recognized as a leader of the craft brewing revolution that has changed American beer's reputation around the world. Rob Burton's original research as a customer and his professional interactions with the young founders and personnel, describes the stories behind the company's astonishing rise to success. This is the first book written about the Chico brewery.
Author: Sheldon Hirsch
Publisher: McFarland
ISBN: 0786485841
Category : Sports & Recreation
Languages : en
Pages : 213
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Book Description
Sabermetrics, the search for objective knowledge about baseball through statistical analysis, has taken over the national pastime. The authors argue that this approach began as a useful corrective but has come to harm baseball. The book demonstrates that the so-called moneyball approach, based on sabermetrics, offers only limited guidance for assembling a team, managing games, and evaluating player performance. Equally important, the obsession with statistics and vision of the game as wholly predictable obscure baseball's spectacular improvisational quality. It is the game's unquantifiable and relentless capacity to surprise--the source of wonder so central to its greatest stories and personalities--that informs any real appreciation of baseball.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152050276
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Names animals which don't hoot, buzz, squeak, roar, or quack and also names creatures which do make these sounds.
