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Author: Regina Sibilia Sullivan
Publisher: UBT Press
ISBN: 9780972148924
Category : Cooking
Languages : en
Pages : 93
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Book Description
Author: Regina Sibilia Sullivan
Publisher: UBT Press
ISBN: 9780972148924
Category : Cooking
Languages : en
Pages : 93
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Book Description
Author: Nellie DeLoatch
Publisher: WestBow Press
ISBN: 1490857516
Category : Biography & Autobiography
Languages : en
Pages : 93
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Book Description
Chef Nellie DeLoatch, a Florida native, has created meals that have touched the hearts and filled the bellies of many around the globe. Nellie, who is a cancer survivor, believes that food offers more than physical nourishment and is an avenue to heal and connect individuals, families, and communities. Inspired by her grandmother's soulful style of cooking and dedication to serving local communities, Nellie has worked decades to perfect her multifaceted recipes which have been the main courses at countless tables. As a military wife of twenty-six years, Nellie prepared her delectable dishes for homesick military families in England, catered for civil rights icon Rosa Parks in Alaska, and often serves the homeless around the United States--just to mention a few. Nana, as Nellie is affectionately known to her three grandchildren, finds herself in several roles as she dishes out her sumptuous creations: wife, mother, sister, aunt, cousin, daughter, stepmother, mother-in-law, cook, and counselor. It is the counselor, Nellie believes, who opens up the heart to receive love, which is the essential ingredient for a successful recipe.
Author: Fennec Press
Publisher:
ISBN: 9781677814411
Category :
Languages : en
Pages : 110
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Book Description
This large blank recipe book has plenty of room for Nana to write in her favorite recipes. She can keep the book for herself or pass it along to family! There are 108 pages for recipes, each with space for: - where the recipe comes from - servings - prep time - cook time - ingredients - directions - review (out of 5 stars) - notes
Author: Hannie P. Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973739494
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
"A family gathering wouldn't be a family gathering without these foods. Just the smell of some of these dishes brings back so many fond childhood memories. This cookbook is full of homemade recipes, soul foods, and comfort foods that just make life so much better. I made this family recipe book with lots of love for my family and friends. It is my deepest hope and wish that you and your family can enjoy them all the same."--Page [4] of cover.
Author: Kelli Ferrell
Publisher: Vmh Publishing
ISBN: 9781947928954
Category : Cooking
Languages : en
Pages : 72
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Book Description
Enjoy delicious southern meals every day of the week with Kooking with Kelli's simple to prepare mouth-watering dishes. Kooking with Kelli is infused with inspiration and recipes, that have been passed down from generation to generation, and includes signature dishes.
Author: Lawrence Westfall
Publisher:
ISBN: 9781726056274
Category :
Languages : en
Pages : 202
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Book Description
Love cooking and baking? Have drawers full of little pieces of paper with recipes written on them? Want to consolidate them and put them all in one place? Of course you do!Get the 200 page Nana's Recipes journal and write down your favorite family, top secret, can't do without, special recipes that you want to pass down to your children and grandchildren.Family favorite recipes always seem to get lost and by writing them down in your own personal Nana's Recipe Cookbook, you will have an easy to read journal of favorite recipes all in one place.Everyone has their special recipes and some secret recipes that can only be shared with family. This Nana's Recipes book is the answer to this problem. Computer files get corrupted or deleted or lost, hard drives crash, and computers get stolen. Put all your favorite recipes in this one Nana's Recipes Journal and never worry again.Buy Nana's Recipes journal now for yourself or for a great birthday gift or Christmas present. List all your best recipes and give the book as a gift to your children and grandchildren. They will love you more.
Author: Virginia N. Pipitone
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Delicious Home-made Italian Cookies (Biscotti)Fifty-five traditional and newer Italian-American recipes. Both English and Italian names for each cookie.Full-Color Photos for each recipe!Cookie History, Legend and FolkloreThe Wedding "Cookie Cake"Types of Cookie CategoriesEasy to follow instructionsHelpful Baking TipsCommon Baking Ingredients and EquipmentChristmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli!These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 397
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Nicola Galloway
Publisher:
ISBN: 9780947503291
Category :
Languages : en
Pages : 304
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Book Description
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author: Alicat Trading
Publisher:
ISBN: 9781921969874
Category :
Languages : en
Pages : 180
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Book Description
