Author:
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 2176
Book Description
Rock Products
Author:
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 2176
Book Description
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 2176
Book Description
Directory of Massachusetts Manufacturers
Author:
Publisher:
ISBN:
Category : Industrialists
Languages : en
Pages : 700
Book Description
Publisher:
ISBN:
Category : Industrialists
Languages : en
Pages : 700
Book Description
George D. Hall's Directory of Massachusetts Manufacturers
Author:
Publisher:
ISBN:
Category : Manufacturing industries
Languages : en
Pages : 692
Book Description
Publisher:
ISBN:
Category : Manufacturing industries
Languages : en
Pages : 692
Book Description
Marine and Freshwater Products Handbook
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Rock Products and Building Materials
Author:
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 1110
Book Description
Ceramic Products Cyclopedia, with Material and Equipment Catalog
Author: Frederick Louis Steinhoff
Publisher:
ISBN:
Category : Clay industries
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Clay industries
Languages : en
Pages : 576
Book Description
Foundry
Author:
Publisher:
ISBN:
Category : Founding
Languages : en
Pages : 764
Book Description
Publisher:
ISBN:
Category : Founding
Languages : en
Pages : 764
Book Description
Chicago Made
Author: Robert Lewis
Publisher: University of Chicago Press
ISBN: 0226477045
Category : Science
Languages : en
Pages : 364
Book Description
From the lumberyards and meatpacking factories of the Southwest Side to the industrial suburbs that arose near Lake Calumet at the turn of the twentieth century, manufacturing districts shaped Chicago’s character and laid the groundwork for its transformation into a sprawling metropolis. Approaching Chicago’s story as a reflection of America’s industrial history between the Civil War and World War II, Chicago Made explores not only the well-documented workings of centrally located city factories but also the overlooked suburbanization of manufacturing and its profound effect on the metropolitan landscape. Robert Lewis documents how manufacturers, attracted to greenfield sites on the city’s outskirts, began to build factory districts there with the help of an intricate network of railroad owners, real estate developers, financiers, and wholesalers. These immense networks of social ties, organizational memberships, and financial relationships were ultimately more consequential, Lewis demonstrates, than any individual achievement. Beyond simply giving Chicago businesses competitive advantages, they transformed the economic geography of the region. Tracing these transformations across seventy-five years, Chicago Made establishes a broad new foundation for our understanding of urban industrial America.
Publisher: University of Chicago Press
ISBN: 0226477045
Category : Science
Languages : en
Pages : 364
Book Description
From the lumberyards and meatpacking factories of the Southwest Side to the industrial suburbs that arose near Lake Calumet at the turn of the twentieth century, manufacturing districts shaped Chicago’s character and laid the groundwork for its transformation into a sprawling metropolis. Approaching Chicago’s story as a reflection of America’s industrial history between the Civil War and World War II, Chicago Made explores not only the well-documented workings of centrally located city factories but also the overlooked suburbanization of manufacturing and its profound effect on the metropolitan landscape. Robert Lewis documents how manufacturers, attracted to greenfield sites on the city’s outskirts, began to build factory districts there with the help of an intricate network of railroad owners, real estate developers, financiers, and wholesalers. These immense networks of social ties, organizational memberships, and financial relationships were ultimately more consequential, Lewis demonstrates, than any individual achievement. Beyond simply giving Chicago businesses competitive advantages, they transformed the economic geography of the region. Tracing these transformations across seventy-five years, Chicago Made establishes a broad new foundation for our understanding of urban industrial America.
The American Stationer
Author:
Publisher:
ISBN:
Category : Stationery trade
Languages : en
Pages : 1048
Book Description
Publisher:
ISBN:
Category : Stationery trade
Languages : en
Pages : 1048
Book Description
The Foundry
Author:
Publisher:
ISBN:
Category : Foundling
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category : Foundling
Languages : en
Pages : 852
Book Description