Author: Robert Joseph
Publisher: HP Trade
ISBN:
Category : Cooking
Languages : en
Pages : 166

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Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242

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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author: Robert Joseph
Publisher:
ISBN: 9780788150364
Category : Cooking
Languages : en
Pages : 161

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Author: Robert Joseph
Publisher: First Glance Books
ISBN: 9780861012749
Category : Cooking
Languages : en
Pages : 168

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Author: Robert Joseph
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789446251
Category : Wine and wine making
Languages : en
Pages : 0

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Book Description
Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.

Author: Sally Brompton
Publisher:
ISBN: 9780906552230
Category : White wines
Languages : en
Pages : 46

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Author: Herbert Warner Allen
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 272

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Book Description

Author: Jérôme Cornet
Publisher: Essential Wines Publishing
ISBN: 1777348102
Category : Cooking
Languages : en
Pages : 105

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Book Description
Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.

Author: Sally Brompton
Publisher:
ISBN: 9780600325468
Category : Wine and wine making
Languages : en
Pages : 46

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Book Description

Author: Cyrus Redding
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 266

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Book Description