White Trash Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download White Trash Cooking PDF full book. Access full book title White Trash Cooking by Ernest Matthew Mickler. Download full books in PDF and EPUB format.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741873
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741873
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Ernest Matthew Mickler
Publisher:
ISBN: 9780898158922
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the"most magnannygoshus" recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin', though. With color photographs by the author.
Author: Ruby Ann Boxcar
Publisher: Citadel Press
ISBN: 9780806523491
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
The success of Ruby Ann's regular newspaper column, Trailer Talk, a fictional but familiar look at the lots of the High Chaparral Trailer Park, led to the publication of this hilarious cookbook, in which each High Chaparral resident has his or her own story to tell, along with juicy gossip, a special photo, and of course, finger lickin' (and cheap) recipes. Features over 200 classic trailer park fixings, from Spam Rolls to Mayonnaise Cake to Homemade Grape Soda, and everything in between, each personally tested by Ruby Ann in the kitchen of her double-wide.
Author: Zach Golden
Publisher: Running Press Adult
ISBN: 0762441771
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Author: Dr. Verne Edstrom, Esq.
Publisher: Crown Archetype
ISBN: 0767925033
Category : Humor
Languages : en
Pages : 210
Get Book Here
Book Description
The definitive guide to high-class trailer park living. White Trash Etiquette contains everything you need to know to live like decent trash, including: The proper way to fake a back injury How to prevent your in-laws from stealing the silverware at wedding receptions The 10 Hottest White Trash Career Opportunities How to improve your drunk driving skills Sound advice on everything from lying to your boss to making your next convenience store robbery fun for the whole family There’s also troubleshooting for troublemakers: I'm getting married; can I still wear white if I'm a tramp? Can chicks ever really respect an accountant? How do I pick a good bail bondsman? How can I get my 14-year-old cousin unpregnant? And much more.
Author: Nancy Isenberg
Publisher: Penguin
ISBN: 0143129678
Category : History
Languages : en
Pages : 498
Get Book Here
Book Description
The New York Times Bestseller, with a new preface from the author “This estimable book rides into the summer doldrums like rural electrification. . . . It deals in the truths that matter.”—Dwight Garner, The New York Times “This eye-opening investigation into our country’s entrenched social hierarchy is acutely relevant.”—O, The Oprah Magazine “White Trash will change the way we think about our past and present.” —T. J. Stiles, Pulitzer Prize-winning author of Custer’s Trials In her groundbreaking bestselling history of the class system in America, Nancy Isenberg, co-author of The Problem of Democracy, takes on our comforting myths about equality, uncovering the crucial legacy of the ever-present, always embarrassing—if occasionally entertaining—poor white trash. “When you turn an election into a three-ring circus, there’s always a chance that the dancing bear will win,” says Isenberg of the political climate surrounding Sarah Palin. And we recognize how right she is today. Yet the voters that put Trump in the White House have been a permanent part of our American fabric, argues Isenberg. The wretched and landless poor have existed from the time of the earliest British colonial settlement to today's hillbillies. They were alternately known as “waste people,” “offals,” “rubbish,” “lazy lubbers,” and “crackers.” By the 1850s, the downtrodden included so-called “clay eaters” and “sandhillers,” known for prematurely aged children distinguished by their yellowish skin, ragged clothing, and listless minds. Surveying political rhetoric and policy, popular literature and scientific theories over four hundred years, Isenberg upends assumptions about America’s supposedly class-free society––where liberty and hard work were meant to ensure real social mobility. Poor whites were central to the rise of the Republican Party in the early nineteenth century, and the Civil War itself was fought over class issues nearly as much as it was fought over slavery. Reconstruction pitted poor white trash against newly freed slaves, which factored in the rise of eugenics–-a widely popular movement embraced by Theodore Roosevelt that targeted poor whites for sterilization. These poor were at the heart of New Deal reforms and LBJ’s Great Society; they haunt us in reality TV shows like Here Comes Honey Boo Boo and Duck Dynasty. Marginalized as a class, white trash have always been at or near the center of major political debates over the character of the American identity. We acknowledge racial injustice as an ugly stain on our nation’s history. With Isenberg’s landmark book, we will have to face the truth about the enduring, malevolent nature of class as well.
Author: Kendra Bailey Morris
Publisher: Random House Digital, Inc.
ISBN: 9781580087742
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
"A guide to entertaining the white trash way, featuring 150 family recipes, 100 photographs, party tips, craft ideas, folk remedies, and tall tales from a country gal born in West Virginia"--Provided by publisher.
Author: Ernest Matthew Mickler
Publisher:
ISBN: 9780898152692
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
Gathers recipes for breads, casseroles, salads, vegetables, eggs, fish, meat, desserts, and special holiday dishes
Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Author: Lauren Alexis Wood
Publisher:
ISBN: 9781076022813
Category :
Languages : en
Pages : 28
Get Book Here
Book Description
Eat like the King and/or Queen that you are.
