Author: Peter Corris
Publisher: Allen & Unwin
ISBN: 1760113875
Category : Fiction
Languages : en
Pages : 206
Get Book Here
Book Description
'The godfather of Australian crime fiction.' Cliff Hardy is stony broke, which makes it hard to resist a job from the man he's been losing money to. Ted Tarleton is a rich bookie with a beautiful, spoiled daughter who's gone missing, and Ted wants Hardy to find her. Her boyfriend is no help, and Hardy faces opposition from all sides as he delves into the increasingly violent wreckage of Noni's past.
Author: Jim Toomey
Publisher: Andrews McMeel Publishing
ISBN: 9780836282870
Category : Humor
Languages : en
Pages : 132
Get Book Here
Book Description
"It's easy to understand why Sherman's Lagoon has captured a considerable national following--and this number includes children as well as adults." --Mount Airy News As the title of this Sherman's Lagoon collection would indicate, creator Jim Toomey is not overly concerned about his strip being politically correct. "Nothing is above ridicule," says Toomey. Poodle: The Other White Meat is filled with the no-holds-barred humor that has made Sherman's Lagoon an international success. The popular cartoon takes a lighthearted yet satirical look at pop culture through the eyes of its namesake character, Sherman, the dim-witted but fun-loving shark. While the strip centers around the adventures of Sherman, his fellow underwater brethren are good for great laughs as well. There’s: *Fillmore, the leading shark's trusty turtle sidekick; *Megan, Sherman's significant-shark-other; *Hawthorne, the cranky hermit crab who lives in a beer can; *Ernest, a computer-hacking pop philosopher; *And a host of other silly sea creatures that inhabit the lagoon just off the make-believe South Pacific island of Kapupu. Sherman is, shall we say, not the sharpest fishing hook in the tackle box. One minute he exasperates Fillmore with nonsensical ideas like videotaping every moment of his day in case something happens. Then, when something really does occur--the arrival of space aliens--Fillmore later discovers that all that was documented was the back of the camera's lens cap! And so it goes with the irreverent cast of characters featured in Poodle: The Other White Meat. This Sherman's Lagoon collection offers a knee-slapping good time for readers of all ages--if only fish had knees.
Author: Jim Brisby
Publisher:
ISBN: 9781527207516
Category : Cooking (Chicken)
Languages : en
Pages : 179
Get Book Here
Book Description
Author: Steven Dunn
Publisher:
ISBN: 9781939460066
Category : African American teenage boys
Languages : en
Pages : 0
Get Book Here
Book Description
Set in a decaying town in southern West Virginia, Potted Meat follows a young Aftican-American boy into adolescence as he struggles with abusive parents, poverty, alcohol addiction, and racial tensions.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 640
Get Book Here
Book Description
Author: Carol J. Adams
Publisher: Lantern Books
ISBN: 1590565118
Category : Social Science
Languages : en
Pages : 312
Get Book Here
Book Description
How does someone become a piece of meat? Carol J. Adams answers this question in this provocative book—her most controversial since The Sexual Politics of Meat—by finding insidious, hidden meanings in the culture around us. With 200 illustrations, this courageous book establishes why Adams's slide show, upon which The Pornography of Meat is based is so popular on campuses and is reviled by the groups she takes on with insight and passion.
Author: Steve Gagné
Publisher: Simon and Schuster
ISBN: 1594777837
Category : Health & Fitness
Languages : en
Pages : 351
Get Book Here
Book Description
Explains how food imparts a living wisdom that is separate from the science of nutrient values • Offers an approach to diet from the perspective of ancient peoples, who understood how the energetic qualities of food affect both physical and spiritual health • Includes a comprehensive catalog of the energetic properties of myriad foods--from chicken, beef, and potatoes to garlic, avocados, zucchini, and grapefruit Food is more than simply fuel. It imparts a living wisdom that is beyond the science and mechanics of calories, grams, and nutrient values. Ancient peoples, through their relationships with the plants and animals providing their food, understood that their food conveyed the unique energetic qualities of its source, such as swiftness from wild deer and groundedness from root vegetables. With the rise of agribusiness and industrial food production, people have become disconnected from the sources of their food and are no longer able to register the subtle rhythms, harmony, and energies that food can convey. This separation has thrown the basic human-food relationship out of balance--to the detriment of human consciousness. In Food Energetics, Steve Gagné shows how to revitalize our connection to food and remedy our physical and psychic imbalances with the wisdom of food energetics. He provides a comprehensive catalog of foods and their corresponding energetic properties and explains how each food affects us at the deepest spiritual level. By demonstrating how to plan meals that incorporate both dominant and compliant foods, he shows how to provide truly healthy cuisine that nourishes the body and the soul.
Author: Declan Troy
Publisher: BRILL
ISBN: 9086868606
Category : Technology & Engineering
Languages : en
Pages : 1014
Get Book Here
Book Description
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 1964
Get Book Here
Book Description
Author: D.P. Sen
Publisher: Allied Publishers
ISBN: 8177646559
Category : Technology & Engineering
Languages : en
Pages : 848
Get Book Here
Book Description
With reference to India.
