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Author: Sidney John Duly
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 188
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Book Description
Author: Sidney John Duly
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 188
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Book Description
Author: Kenya. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 986
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural societies
Languages : en
Pages : 1478
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Book Description
Author: Smithsonian Institution. Institute of Social Anthropology
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 446
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118358597
Category : Science
Languages : en
Pages : 396
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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Author: Isabel Truesdell Kelly
Publisher:
ISBN:
Category : Tajín (Mexico)
Languages : en
Pages : 444
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Book Description
Author: G.H. Peters
Publisher: Routledge
ISBN: 0429854382
Category : Business & Economics
Languages : en
Pages : 755
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Book Description
Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.
Author: Anju Gupta
Publisher: World Bank Publications
ISBN:
Category : Comercio intraregional - Paises en desarrollo
Languages : en
Pages : 37
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Book Description
November 1997 Regional trade agreements among small countries may have negative welfare implications for nearby countries excluded from the agreement--but they sometimes benefit from being excluded. Standard theory says that a country's welfare is unaffected by being excluded from a small regional trade agreement. But for most products, small countries and regional trade agreements do have some measure of market power. Such market power can arise if (1) supply is geographically concentrated; (2) tastes differ; (3) there is product differentiation (such as quality); (4) transport costs are high; (5) the principal importing countries impose quantitative restrictions; and (6) there is hysterisis because of irreversible costs. The authors show, based on two case studies, that regional trade agreements among small countries may have negative welfare implications for outside countries. In the first case, they find that Argentina's cattle and beef exports to Peru fell when Peru formed a regional trade agreement (the Andean Pact) with various countries, including Colombia, and exporter of the same products. Argentina also lost because of the higher unit price it received on its exports to Peru. Interestingly, Venezuela's entry into the Andean Pact (that is, the formation of a larger bloc) seems to have resulted in a welfare gain for the outside country (Argentina). In the second case, rather than examine whether formation of the Central American Common Market (CACM) had a negative impact on outside countries (for which they lacked data), they examine the impact of the CACM's breakdown on member countries. Although the CACM has essentially been trade-diverting for manufactures, it seems to have been trade-creating for white maize, with both importing and exporting member countries gaining from the regional trade agreement. So, one would expect that a breakdown of the CACM, which resulted in member countries becoming relatively more outsiders to the bloc, may have led to a decline in the welfare of both the exporting and importing member countries. This is supported by the data, and implies that if one of the five member countries had been left out of the CACM, it would have been worse off where white maize was concerned. This paper--aproduct of the Development Research Group--is part of background work for the group's program on regionalism and development.
Author: Asif M. Iqbal Qureshi
Publisher: Springer
ISBN: 3030046095
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322236
Category : Political Science
Languages : en
Pages : 556
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Book Description
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
