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Author: Elizabeth Atkins Bowman
Publisher: Forge Books
ISBN: 9780312863067
Category : Fiction
Languages : en
Pages : 349
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Book Description
A beautiful biracial journalist, committed to fighting racism but still haunted by death threats from a white supremacist group that she had infiltrated and exposed, plans her wedding and grapples with long buried feelings for a childhood sweetheart.
Author: Elizabeth Atkins Bowman
Publisher: Forge Books
ISBN: 9780312863067
Category : Fiction
Languages : en
Pages : 349
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Book Description
A beautiful biracial journalist, committed to fighting racism but still haunted by death threats from a white supremacist group that she had infiltrated and exposed, plans her wedding and grapples with long buried feelings for a childhood sweetheart.
Author: Lori Wick
Publisher: Harvest House Publishers
ISBN: 0736932887
Category : Fiction
Languages : en
Pages : 370
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Book Description
Beloved author Lori Wick presents a new standalone in the tradition of her bestselling Sophie's Heart. After losing her parents, Arcineh Bryant lives with her grandfather as a girl. But growing up without her family causes her to hold resentment toward the man who took her in. Years later, when she meets a man she thinks she may love, she doubts whether she can trust her own heart. A character-rich journey leads Arcineh back to her grandfather's home where there are surprises, questions, and for the first time in her life, an answer to "who will love me forever?" This compelling story about a woman's hunger for acceptance and wholeness points the reader home to God's love.
Author: M. Angela Lynch-Clare
Publisher: iUniverse
ISBN: 1450245439
Category : Fiction
Languages : en
Pages : 370
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Book Description
White Chocolate is a send up on the bedevilled black, upper-middle class in affluent Westchester County. Events cause Charlie, to take stock of her life: a philandering husband, morally bankrupt social group and a vulnerable daughter. Charlie's newly minted teenager is caught in the external class and color driven divide, as well as internal family tensions. Sex, class and competition foment as mother and daughter make choices and undergo a transformative journey where they learn to survive and finally accept themselves and their needs.
Author: Michael Helzner
Publisher:
ISBN: 9780887391606
Category : African Americans
Languages : en
Pages : 0
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Book Description
A Jewish doctor fighting the medical system to serve low-income African Americans. A timeless portrayal of issues that affect everyone, in one way or another.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Sabine Venier
Publisher: Page Street Publishing
ISBN: 1645671216
Category : Cooking
Languages : en
Pages : 436
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Book Description
The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
Author: Todd English
Publisher: Simon and Schuster
ISBN: 0684852640
Category : Cooking
Languages : en
Pages : 248
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Book Description
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Author: Nargisse Benkabbou
Publisher: Mitchell Beazley
ISBN: 9781784724450
Category : Cooking
Languages : en
Pages : 0
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Book Description
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
