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Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788792572
Category : Cooking
Languages : en
Pages : 883
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Book Description
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788792572
Category : Cooking
Languages : en
Pages : 883
Get Book Here
Book Description
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Author: Karen V. Siplin
Publisher: Simon and Schuster
ISBN: 1416566082
Category : Fiction
Languages : en
Pages : 291
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Book Description
From Karen Siplin, the author of His Insignificant Other and Such a Girl, comes a passionate and edgy love story about a savvy female celebrity photographer and a small-town white contractor that asks, "Where does a black woman born and raised in the big city go when she wants to escape, and what happens when she gets there?" After one too many run-ins with irate A-list celebrities and their bodyguards on the streets of Los Angeles, paparazza Jimi Anne Hamilton has decided to throw in the towel. But when she planned to ride her BMW K 1200 motorcycle from California to New York, she didn't count on having her cross-country adventure interrupted by a motorcycle thief. After the brutal attack, which sees both her motorcycle and camera equipment stolen, she finds herself left with only her helmet, a few clothes, and a bag of money she swiped from her attacker. Disillusioned and hurt, Jimi chooses to recuperate in a nearby town where she meets Caleb Atwood, a local contractor fighting his own demons. Jimi and Caleb make a mismatched pair: black and white, highbrow and low. But in Caleb, Jimi believes she has found someone who feels as much of an outsider as she is. With Whiskey Road, Karen Siplin again succeeds in giving readers a story about opposites who manage to see what no one else can -- that they're right for each other.
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 9781849754378
Category : Cooking
Languages : en
Pages : 0
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Book Description
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.
Author: Kelly Moore
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
A law-abiding man, breaking all the rules and dodging love. I'll either run her off or give her my heart. I threw in my hat, giving up my job as a lawyer to become the one thing I swore I never would...a cowboy. I've lived on my father's ranch my entire life, but never learned how to be a rancher's son. Instead, I was urged to become an attorney by my father, who doesn't live by the letter of the law. Now, I'm left picking up the pieces of my life, trying to figure out who I am, and what I want. Trouble is brewing for me, I can feel it in my bones, especially when my friends-with-benefits relationship with Margret starts to feel like something more than I have to give. She deserves a better man than me. My plan is to keep her at arm's length. Her plan is to pull me in closer
Author: Brenda Novak
Publisher: MIRA
ISBN: 0778315452
Category : Fiction
Languages : en
Pages : 414
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Book Description
RT READER'S CHOICE WINNER Sometimes home is the refuge you need—and sometimes it isn't Adelaide Davies, who's been living in Sacramento, returns to Whiskey Creek, the place she once called home. She's there to take care of her aging grandmother and to help with Gran's restaurant, Just Like Mom's. But Adelaide isn't happy to be back. There are too many people here she'd rather avoid, people who were involved in that terrible June night fifteen years ago. Ever since the graduation party that changed her life, she's wanted to go to the police and make sure the boys responsible—men now—are punished. But she can't, not without revealing an even darker secret. So it's better to pretend…. Noah Rackham, popular, attractive, successful, is shocked when Adelaide won't have anything to do with him. He has no idea that his very presence reminds her of something she'd rather forget. He only knows that he's finally met a woman he could love. www.brendanovak.com
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1849759073
Category : Cooking
Languages : en
Pages : 859
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Book Description
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.
Author: Kelly Moore
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719439039
Category :
Languages : en
Pages : 192
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Book Description
My life is at a stand still as I watch it all fade by. It's the most beautiful, and yet, tragic thing I've ever seen. I lost everything, and I mean everything. But a single moment can change who we are. It can make or break you. When Will Taylor sits down next to me, he totally derails my plans. His cocky assurance makes me laugh, and he begins to make me hope. Now, I measure my life minute by minute and I cherish every moment with him, because I know it won't last long. Nothing ever does for me. Will Taylor wants me. Will Taylor loves me. But will he keep me from Fading Into Nothing, or will I be left to save myself?
Author: Wright Thompson
Publisher: Penguin
ISBN: 0735221251
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813182565
Category : Social Science
Languages : en
Pages : 276
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Book Description
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author: Charles H. Bogart
Publisher: Lulu.com
ISBN: 1387824171
Category : History
Languages : en
Pages : 198
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Book Description
The Frankfort & Cincinnati Railroad was a standard gauge, shortline that operated in Kentucky between Frankfort and Paris, by way of Stamping Ground and Georgetown. The line connected with the Louisville & Nashville Railroad at Frankfort and Paris and the Cincinnati Southern Railway at Georgetown. The line operated 40 miles of track. The line was called The Whiskey Route after the number of distilleries located along its right of way.
