Whiskey Ginger PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Whiskey Ginger PDF full book. Access full book title Whiskey Ginger by Shayne Silvers. Download full books in PDF and EPUB format.
Author: Shayne Silvers
Publisher: Phantom Queen Diaries
ISBN: 9781947709126
Category :
Languages : en
Pages : 268
Get Book Here
Book Description
Everything was going fine for Quinn MacKenna - until she accidentally stole from Nate Temple.Meet Quinn MacKenna, a black magic arms dealer from the mean streets of Boston.She knows how to drink, fight, and steal dangerous magical artifacts - but not for money. For favors. Because all her life she's wanted only one thing - a secret so dangerous and well-guarded that no one will give it up.A ticket to the Land of the Fae so she can find her dad and finally get some answers about her past.So she doesn't ask questions of her clients, only favors, hoping that they will eventually add up to get her what she so desperately desires. And with her unique ability to nullify magic, the world's deadliest artifacts - or the clients who demand them - don't really impress her very much.But that all changes when she accidentally robs the infamous Nate Temple, and finds herself in a much deeper world of monsters and conspiracies than she ever knew existed. Because Nate Temple and his friends aren't the only things to be afraid of.Now she has to worry about his enemies, too...
Author: Shayne Silvers
Publisher: Phantom Queen Diaries
ISBN: 9781947709126
Category :
Languages : en
Pages : 268
Get Book Here
Book Description
Everything was going fine for Quinn MacKenna - until she accidentally stole from Nate Temple.Meet Quinn MacKenna, a black magic arms dealer from the mean streets of Boston.She knows how to drink, fight, and steal dangerous magical artifacts - but not for money. For favors. Because all her life she's wanted only one thing - a secret so dangerous and well-guarded that no one will give it up.A ticket to the Land of the Fae so she can find her dad and finally get some answers about her past.So she doesn't ask questions of her clients, only favors, hoping that they will eventually add up to get her what she so desperately desires. And with her unique ability to nullify magic, the world's deadliest artifacts - or the clients who demand them - don't really impress her very much.But that all changes when she accidentally robs the infamous Nate Temple, and finds herself in a much deeper world of monsters and conspiracies than she ever knew existed. Because Nate Temple and his friends aren't the only things to be afraid of.Now she has to worry about his enemies, too...
Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1845338669
Category : Cooking
Languages : en
Pages : 502
Get Book Here
Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
Get Book Here
Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Darcy S. O'Neil
Publisher: Darcy O'Neil
ISBN: 0981175910
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Get Book Here
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Izy Hossack
Publisher: Hardie Grant Books
ISBN: 1743582730
Category : Cooking
Languages : en
Pages : 397
Get Book Here
Book Description
Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
Author: Kate Wood
Publisher: HarperCollins
ISBN: 0063079070
Category : Religion
Languages : en
Pages : 817
Get Book Here
Book Description
“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and soul throughout the year. In the midst of her busy schedule, Kate Wood, award-winning blogger behind Wood and Spoon and mother of three, realized that she was surviving, but not thriving, and that what she needed more than another cup of coffee was real connection with herself, with others, and with God. At the table, there’s an invitation to serve, connect, and give deeply of ourselves, and Kate invites us to join her at that table through the pages of this daily devotional. Like a conversation with a good friend, each day offers the chance to reflect, go deeper into scripture, and receive the encouragement you need. Kate also shares treasured family recipes, including: • Mom’s Homemade Bread • Two-Bite Crab Cakes with Lemon Dill Aioli • Cheddar Cornmeal Chicken Pot Pie • Simple Pesto Risotto • Weekday Red Velvet Cake • Birthday Sprinkle Pancakes • Fluffernutter Pretzel Pie Find a comfy chair, grab a cup of coffee, and settle into these words that offer encouragement, connection, and hope.
Author: Maggie Hoffman
Publisher: National Geographic Books
ISBN: 0399580042
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author: Peggy Noe Stevens
Publisher: South Limestone
ISBN: 9781949669091
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
