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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Singapore's leading tech magazine gives its readers the power to decide with its informative articles and in-depth reviews.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Get Book Here
Book Description
Singapore's leading tech magazine gives its readers the power to decide with its informative articles and in-depth reviews.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Get Book Here
Book Description
Singapore's leading tech magazine gives its readers the power to decide with its informative articles and in-depth reviews.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Get Book Here
Book Description
Singapore's leading tech magazine gives its readers the power to decide with its informative articles and in-depth reviews.
Author: Ransford Tetteh
Publisher: Graphic Communications Group
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Singapore's leading tech magazine gives its readers the power to decide with its informative articles and in-depth reviews.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Singapore's leading tech magazine gives its readers the power to decide with its informative articles and in-depth reviews.
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674263626
Category : Science
Languages : en
Pages : 417
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Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author: United States. Dept. of Agriculture. Agriculture Marketing Service
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 602
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Book Description
Author: Oliver Double
Publisher: Bloomsbury Publishing
ISBN: 1350052825
Category : Performing Arts
Languages : en
Pages : 241
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Book Description
In the late 1970s, the alternative comedy scene exploded into life in Britain and completely changed the style, subject matter and politics of British stand-up. Contemporary critics talked about it as 'anti-matter comedy' that 'makes you laugh while actually rearranging large chunks of your brain'. This book draws on a wealth of archive material – including unpublished recordings of early performances – and new interviews with key figures such as Alexei Sayle, Andy de la Tour and Jim Barclay, to provide a detailed history of the early scene and an examination of the distinctive modes of performance style which developed. Beginning with its origins, the volume traces the influence of American stand-up, and in particular the significance of Mort Sahl and Lenny Bruce as the originators of a style of stand-up that influenced the British pioneers of alternative comedy. It shows how the opening of the Comedy Store in 1979 provided a catalyst for a new movement, which grew outward from there with the foundation of the group Alternative Cabaret and the opening of the Comic Strip. But it also looks at smaller venues and less celebrated acts that have not been as well remembered, including ranting poets and street performers. Finally, it looks at alternative comedy's legacy, showing how it was the starting point for the UK's thriving and varied live scene, which encompasses anything from small pub gigs to huge arena tours.
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1012
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Book Description
