Author: William Boudreau
Publisher: Author House
ISBN: 1481732749
Category : Fiction
Languages : en
Pages : 373
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Book Description
For years, Mario Rossetti has been living a double life. Most people know the affable, handsome Italian from Verona as a member of the Monte Carlo Casino security team and/or a joint owner of olive groves in Tuscany. Few are aware that Mario is a mercenary. Violence, misery and death describe his alter-egos engagements when on missions with European colleagues in Third World countries, mainly in Africa. Their current mission is to assist the return of a former African leader to establish himself as his countrys new leader. Mario was given a small share of the countrys inactive diamond mines as additional compensation. Mario reaches a point when he feels a need to reassess his lifestyle. While on a mission, he begins to question whether he feels more than friendship with Marianne, a Belgian schoolteacher. A change would mean becoming more sedentary. A topsy-turvy romance ensues causing Mario to put wedding plans on hold, leading him to depart on another mission to Africa. Yet, he must reflect ---- Are olive leaves truly beckoning him? Ultimately, it comes down to this --- make love, not war.
Author:
Publisher:
ISBN:
Category : Christian literature
Languages : en
Pages : 336
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Book Description
Author: Ruth Clement
Publisher:
ISBN:
Category : Chester County (Pa.)
Languages : en
Pages : 150
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Book Description
Author: William Cullina
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618098583
Category : Native plants for cultivation
Languages : en
Pages : 472
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Book Description
An illustrated reference covering nearly one thousand native woody plants discusses the benefits of using such trees, shrubs, and vines in ecological gardening.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
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Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author: Tim Kelly
Publisher: Dramatists Play Service Inc
ISBN: 9780822204121
Category : Drama
Languages : en
Pages : 28
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
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Book Description
Author: Joseph Souza
Publisher: Kensington Books
ISBN: 1496716256
Category : Fiction
Languages : en
Pages : 327
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Book Description
Joseph Souza, acclaimed author of The Neighbor, brings readers into the dark heart of a small town in this riveting, relentlessly twisting new novel . . . Lucy Abbott never pictured herself coming back to Fawn Grove, Maine. Yet after serving time in Afghanistan, then years spent as a sous chef in New York, she’s realized her only hope of moving on from the past involves facing it again. But Fawn Grove, like Lucy herself, has changed. Lucy’s sister, Wendy, is eager to help her adapt, almost stifling her with concern. At the local diner, Lucy is an exotic curiosity—much like the refugees who’ve arrived in recent years. When a fifteen-year-old Muslim girl is found murdered along the banks of the river, difficult memories of Lucy’s time overseas come flooding back and she feels an automatic connection. At first glance, the tragedy looks like an honor killing. But the more Lucy learns about her old hometown, the less certain that seems. There is menace and hostility here, clothed in neighborly smiles and a veneer of comfort. And when another teen is found dead in a cornfield, his throat slit, Lucy—who knows something about hiding secrets—must confront a truth more brutal than she could have imagined, in the last place she expected it . . . “Delivers one devilish twist after another, pulling you into the story and never letting go. A tightly paced suspense drawn with compellingly real characters, Souza’s newest domestic thriller is a genre-defining tour-de-force.” —Steve Konkoly
Author:
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ISBN:
Category :
Languages : en
Pages : 774
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Author: Emma-Jayne Abbots
Publisher: Routledge
ISBN: 1134766033
Category : Science
Languages : en
Pages : 327
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Book Description
Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.
