Once I Ate a Pie PDF Download
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Author: Patricia MacLachlan
Publisher: Harper Collins
ISBN: 0060735317
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Gus herds his people like sheep. Abby loves borrowing slippers. And once, Mr. Beefy ate a pie. It's a dog's life. Filled with squeaky toys, mischief, and plenty of naps. Every dog has a tail to wag and a tale to tell. Patricia MacLachlan and Emily MacLachlan Charest asked this collection of canines to speak up with their own words, barks, and yips.
Author: Patricia MacLachlan
Publisher: Harper Collins
ISBN: 0060735317
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Gus herds his people like sheep. Abby loves borrowing slippers. And once, Mr. Beefy ate a pie. It's a dog's life. Filled with squeaky toys, mischief, and plenty of naps. Every dog has a tail to wag and a tale to tell. Patricia MacLachlan and Emily MacLachlan Charest asked this collection of canines to speak up with their own words, barks, and yips.
Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152165840
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
A father and child watch the cherry tree in their back yard, waiting until there are ripe cherries to bake in a pie. Includes a recipe for cherry pie.
Author: Remy Lai
Publisher:
ISBN: 9781760651626
Category : Australia
Languages : en
Pages : 384
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Book Description
El Deafo meets Inside Out and Back Again in this funny, emotional illustrated middle-grade debut about immigrating to Australia, being upstaged by an annoying little brother, baking cakes and overcoming loss. When Jingwen moves to Australia, he feels like he's landed on Mars. Making friends is impossible, since he doesn't speak English, and he's stuck looking after his little brother Yanghao. But Jingwen knows how to make everything better. If he can just make all of the cakes on the menu of the bakery his father had planned to open-and complete the dream he didn't have time to finish-then everything will be okay. Sure, he'll have to break his mother's most important rule about not using the oven when she's at work, keep his little brother from spilling his secret, and brush up on his baking skills, but some things are worth the risk. In her debut novel, Remy Lai captures with humour and heart, what it means to want desperately to belong and just how powerful one wish can be.
Author: Mark Bailey
Publisher: Running Press Kids
ISBN: 0762451343
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Little Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can't reach the food! Why must everything be for big people? Then to Ellie's surprise, she discovers a little chef mouse inside a hole in the wall, and he's filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that's just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0358229294
Category : Cooking
Languages : en
Pages : 361
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Book Description
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
Author: Robbin Gourley
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618158362
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.
Author: Stephanie Parsley Ledyard
Publisher:
ISBN: 1626725624
Category : Juvenile Nonfiction
Languages : en
Pages : 37
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Book Description
"You're invited to a glorious Fourth of July picnic where you'll learn all about sharing, the good things along with the bad"--
Author: M. L. Farb
Publisher: M.L. Farb
ISBN:
Category : Family & Relationships
Languages : en
Pages : 470
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Book Description
Most stories end with Happily Ever After. This one starts with it. These are slices of life in the form of short stories, musings, comics, and poetry—showing bright moments, soul pondering, frustrations and side-aching laughter. Join our family as we play compliment tag, create piano calls, and cut a crawl hole in the bathroom door to rescue a toddler. It is life, lived in the moment and observed. Welcome to the eclectic joy we call our family.
Author: Taylor Harbin
Publisher: Page Street Publishing
ISBN: 1645674177
Category : Cooking
Languages : en
Pages : 200
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Book Description
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.
