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Author: Joan Kanel Slomanson
Publisher: Barricade Books
ISBN: 9781569803356
Category : Cooking
Languages : en
Pages : 0
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Book Description
For nearly 80 years, Schrafft's was the place to meet and eat in city after city. It was the brain-child of a young candy drummer, Frank Shattuck, and turned him into a millionaire. In the New York area alone, there were more than 50 stores', as the restaurants were called. Celebrities were frequent customers, women lunched there every day and businessmen conferred over cocktails in the bar and grill rooms. It seems as if everybody who ate at Schrafft's has a story to tell - and readers will discover their stories, and more, in this delightful book.'
Author: Joan Kanel Slomanson
Publisher: Barricade Books
ISBN: 9781569803356
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
For nearly 80 years, Schrafft's was the place to meet and eat in city after city. It was the brain-child of a young candy drummer, Frank Shattuck, and turned him into a millionaire. In the New York area alone, there were more than 50 stores', as the restaurants were called. Celebrities were frequent customers, women lunched there every day and businessmen conferred over cocktails in the bar and grill rooms. It seems as if everybody who ate at Schrafft's has a story to tell - and readers will discover their stories, and more, in this delightful book.'
Author: Joan Kanel Slomanson
Publisher:
ISBN: 9781437972436
Category :
Languages : en
Pages : 204
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Book Description
For nearly 80 years, Schrafft¿s was the place to meet in city after city. Its founder, Frank Shattuck, became a millionaire by taking the products of a Boston chocolatier on the road and growing the business by adding comfortable surroundings serving wholesome American food. In the N.Y. area alone, more than 50 ¿stores,¿ as the restaurants were called, dotted the urban landscape. To many people, they became a second home. Celebrities were frequent customers and some worked there when they were down-and-out. Women, often with their children, lunched there every day, and businessmen conferred over cocktails in the bar and grill rooms. It seems as if everybody who ate at Schrafft¿s has a story or two to tell, as you will discover in this book. Illus.
Author: James C. O'Connell
Publisher: University Press of New England
ISBN: 1611689937
Category : History
Languages : en
Pages : 328
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Book Description
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Author: Lyla Blake Ward
Publisher:
ISBN: 9780692599013
Category : Biography & Autobiography
Languages : en
Pages : 160
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Book Description
A lighthearted look at life in the 1930's and early 1940's in a unique neighborhood of New York City. Through essays, poems, vintage photos and illustrations, the author recalls the stores, the restaurants, the movie theaters and most of all, the close knit families that made this little piece of Manhattan so special.
Author: Paul Freedman
Publisher: Liveright Publishing
ISBN: 1631492462
Category : Cooking
Languages : en
Pages : 528
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Book Description
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: Mary Cantwell
Publisher: Houghton Mifflin Harcourt
ISBN: 0395744415
Category : Biography & Autobiography
Languages : en
Pages : 235
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Book Description
An interesting autobiography of a fashion-magazine writer who came to New York in the 1950s fresh from college, lived in Greenwich Village, & found a new, exciting life.
Author: Dennis Clark
Publisher: University Press of Kentucky
ISBN: 0813150515
Category : Social Science
Languages : en
Pages : 250
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Book Description
"They will melt like snowflakes in the sun," said one observer of nineteenth-century Irish emigrants to America. Not only did they not melt, they formed one of the most extensive and persistent ethnic subcultures in American history. Dennis Clark now offers an insightful analysis of the social means this group has used to perpetuate its distinctiveness amid the complexity of American urban life. Basing his study on family stories, oral interviews, organizational records, census data, radio scripts, and the recollections of revolutionaries and intellectuals, Clark offers an absorbing panorama that shows how identity, organization, communication, and leadership have combined to create the Irish-American tradition. In his pages we see gifted storytellers, tough dockworkers, scribbling editors, and colorful actresses playing their roles in the Irish-American saga. As Clark shows, the Irish have defended and extended their self-image by cultivating their ethnic identity through transmission of family memories and by correcting community portrayals of themselves in the press and theatre. They have strengthened their ethnic ties by mutual association in the labor force and professions and in response to social problems. And they have created a network of communications ranging from 150 years of Irish newspapers to America's longest-running ethnic radio show and a circuit of university teaching about Irish literature and history. From this framework of subcultural activity has arisen a fascinating gallery of leadership that has expressed and symbolized the vitality of the Irish-American experience. Although Clark draws his primary material from Philadelphia, he relates it to other cities to show that even though Irish communities have differed they have shared common fundamentals of social development. His study constitutes a pathbreaking theoretical explanation of the dynamics of Irish-American life.
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 564
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Book Description
Author: George Axelrod
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822210177
Category : Drama
Languages : en
Pages : 80
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Book Description
THE STORY: Richard Sherman roams restlessly around his empty apartment, bemoaning the fact that his wife of seven years, and their son, have just walked out on him. Then, without warning, a gigantic flower pot tumbles down from an overhead balcony, nearly
Author: Modern Family
Publisher: Liberty Street
ISBN: 0848747178
Category : Cooking
Languages : en
Pages : 677
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Book Description
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love.
Packed with more than 100 crowdpleasing recipes, The Modern Family Cookbook is a must-have for every fan's kitchen shelf.
From "Cam's Country-Comes-to-Town Farmhouse Breakfast" and the "Dunphy's Failsafe Roast Chicken" to "Manny's Spectacular Tiramisu," these delicious dishes celebrate the crazy chaos of the family table. Expertly tested recipes are appropriate for cooks of all ages, while colorful food photography and show stills make the book as fun to flip through as it is to cook from.
Of course, family meals aren't just about the food. The Modern Family Cookbook also highlights some of the show's best laugh-out-loud moments with guides, quizzes, lists, and special features. Find out whether you're a parent or a peer-ent, peruse Lily's diva tips, and swoon over Manny's love poems. Ever wondered what it looks like inside Phil's brain? Open this book to find out.
The Modern Family Cookbook is a reminder that you that no matter how crazy family can be, they are still the people you have to feed and sit with around a table. Come for the food, stay for the fun.
