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Author: Om Prakash Gupta
Publisher: CRC Press
ISBN: 1000923495
Category : Technology & Engineering
Languages : en
Pages : 453
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Book Description
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
Author: Om Prakash Gupta
Publisher: CRC Press
ISBN: 1000923495
Category : Technology & Engineering
Languages : en
Pages : 453
Get Book Here
Book Description
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
Author: Wilfried Ehlers
Publisher: Cabi
ISBN: 9781780643823
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
"Meagre water supply causes severe problems in the growth of plants, which rely on sufficient water transmitted by the soil to meet their needs. This new edition of Water Dynamics in Plant Production describes the basic scientific principles of water transport in the soil-plant-atmosphere continuum, explains the linkage between transpirational water use and dry matter production paying particular attention to the various agronomic strategies for adaptation to climate-driven limitations of water resources"--Publisher's website.
Author: Sudheer Kumar
Publisher: CRC Press
ISBN: 0429894074
Category : Science
Languages : en
Pages : 164
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Book Description
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development for better strategies and techniques to manage the wheat blast disease. It equips readers with basic and applied understanding on the identification of disease, its distribution and chances of further spread in new areas, its potential to cause yield losses to wheat, the conditions that favour disease development, disease prediction modelling, resistance breeding methods and management strategies against wheat blast. Features: Provides comprehensive information on wheat blast pathogen and its management under a single umbrella Covers disease identification and diagnostics which will be helpful to check introduction in new areas Discusses methods and protocol to study the different aspects of the disease such as diagnostics, variability, resistance screening, epiphytotic creation etc. Gives deep insight on the past, present and future outlook of wheat blast research progress This book’s chapters are contributed by experts and pioneers in their respective fields and it provides comprehensive insight with updated findings on wheat blast research. It serves as a valuable reference for researchers, policy makers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat.
Author: Bobby A. Stewart
Publisher: CRC Press
ISBN: 9780824709488
Category : Science
Languages : en
Pages : 1114
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
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Author: Derek Eamus
Publisher: Cambridge University Press
ISBN: 1107054206
Category : Science
Languages : en
Pages : 533
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Book Description
Brings together plant ecophysiology, remote sensing and modelling of vegetation and landscape function for advanced students and researchers.
Author: John Douillard
Publisher: Morgan James Publishing
ISBN: 1683500105
Category : Health & Fitness
Languages : en
Pages : 319
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Book Description
The international bestseller by the author of The 3-Season Diet: “A compelling, evidence-based approach for safely eating wheat and dairy . . . a must-read” (Dr. Rav Ivker, author of Sinus Survival). Have you gone gluten-free or dairy-free? If so, you might not have to deny yourself the foods you love any longer. Eat Wheat is your guide to safely bringing wheat and dairy back into your diet, using a scientific and clinically proven approach to addressing food intolerances. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, addresses the underlying cause of the recent gluten intolerance epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is only a temporary solution. Eat Wheat addresses the root cause: the inability to digest well and break down harmful toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: Reveal hidden science on the benefits of wheat and dairy Help you navigate around food toxins in modern wheat and dairy Retrain your body to digest wheat and dairy again Flush congested lymphatics linked to food intolerance symptoms Teach you to follow natural digestive circadian cycles Help bring your blood sugar back into balance Teach you proven exercise and detox techniques to reboot strong digestion and achieve optimal health and vitality
Author: E H Satorre
Publisher: CRC Press
ISBN: 9781560228745
Category : Technology & Engineering
Languages : en
Pages : 544
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Book Description
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.
Author: Rujin Chen
Publisher: Springer Science & Business Media
ISBN: 3642352995
Category : Science
Languages : en
Pages : 344
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Book Description
The importance of the plant growth regulator auxin for plant growth has long been recognized, even before the discovery of its chemical structures in the early 20th century. Physiological studies in the decades since have demonstrated that auxin is unidirectionally transported in plants, a process dubbed polar auxin transport. It is the polar auxin transport process that generates a local auxin concentration gradient and regulates a broad array of physiological and developmental processes. The discoveries of auxin transport carrier proteins that mediate auxin influx into and efflux out of transport-competent cells and auxin receptor proteins for auxin signaling in the last few decades represent significant milestones in auxin research and open up opportunities to probe the cellular and molecular processes that regulate auxin transport and integrate environmental cues with signaling processes. Remarkably, components of the polar auxin transport machinery are present in both lower plants such as mosses and higher plants including monocots and eudicots, illustrating the key role of polar auxin transport in plant evolution. This book highlights topics ranging from physiological and genetic studies of polar auxin transport in plant development, to growth responses to the environment and plant-microbe interactions, to hormonal cross-talks with various cellular and molecular regulatory processes essential for polar auxin transport.
Author: François Eudes
Publisher: Springer
ISBN: 3319225510
Category : Science
Languages : en
Pages : 260
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Book Description
Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.
Author: John O.S. Kennedy
Publisher: Springer Science & Business Media
ISBN: 9400941919
Category : Science
Languages : en
Pages : 343
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Book Description
Humans interact with and are part of the mysterious processes of nature. Inevitably they have to discover how to manage the environment for their long-term survival and benefit. To do this successfully means learning something about the dynamics of natural processes, and then using the knowledge to work with the forces of nature for some desired outcome. These are intriguing and challenging tasks. This book describes a technique which has much to offer in attempting to achieve the latter task. A knowledge of dynamic programming is useful for anyone interested in the optimal management of agricultural and natural resources for two reasons. First, resource management problems are often problems of dynamic optimization. The dynamic programming approach offers insights into the economics of dynamic optimization which can be explained much more simply than can other approaches. Conditions for the optimal management of a resource can be derived using the logic of dynamic programming, taking as a starting point the usual economic definition of the value of a resource which is optimally managed through time. This is set out in Chapter I for a general resource problem with the minimum of mathematics. The results are related to the discrete maximum principle of control theory. In subsequent chapters dynamic programming arguments are used to derive optimality conditions for particular resources.
