Wheat Protein Conference PDF Download
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Author:
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Category : Plant proteins
Languages : en
Pages : 118
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Author:
Publisher:
ISBN:
Category : Plant proteins
Languages : en
Pages : 118
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ISBN:
Category : Wheat
Languages : en
Pages : 244
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Category : National Conference on Wheat Utilization Research
Languages : en
Pages : 244
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Book Description
Provides a forum for exchanging information and ideas as well as for discussing problems related to production, handling, processing, and merchandising of wheat.
Author: H.T. Buck
Publisher: Springer Science & Business Media
ISBN: 1402054971
Category : Science
Languages : en
Pages : 764
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Book Description
Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Author:
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Category : Wheat
Languages : en
Pages : 880
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Category : Closed respiratory systems (Space environment)
Languages : en
Pages : 468
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Book Description
The report is a complete compilation of the papers presented and the Proceedings of the 3rd Annual Conference on Atmospheric Contamination in Confined Spaces, sponsored by the Aerospace Medical Research Laboratories and held in Dayton, Ohio on 9, 10, and 11 May 1967. Major technical areas discussed by the invited speakers, members of the Open Forum and Conference attendees included toxicological evaluation of atmospheres and contaminants, histopathological evidences of toxicity, evaluation of cabin materials, instruments and detection techniques, measurement of behavioral responses, and life support systems. Included as an Appendix, but not presented at the Conference, is a status report on oxygen toxicity prepared by Dr. Harold Kaplan.
Author: Khalil Khan
Publisher: Elsevier
ISBN: 0128104546
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat—proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 – “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.
Author: Virgil Allen Johnson
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 202
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Category : Agriculture
Languages : en
Pages : 982
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Author:
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ISBN:
Category : Wheat
Languages : en
Pages : 564
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Book Description
