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Author: Morgounov, A.I.
Publisher: CIMMYT
ISBN: 9789686923049
Category :
Languages : en
Pages : 46
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Book Description
Author: Morgounov, A.I.
Publisher: CIMMYT
ISBN: 9789686923049
Category :
Languages : en
Pages : 46
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Book Description
Author: Z. H. He
Publisher: CIMMYT
ISBN: 970648079X
Category : Wheat
Languages : en
Pages : 99
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Book Description
Wheat and wheat breeding in China: an overview; The north China winter wheat zone; The huang huai facultative wheat zone; The middle and lower yangtze valley autumn-sown spring wheat zone; The southwestern autumn-sown spring wheat zone; The south China autumn-sown spring wheat zone; The northeastern spring-sown spring wheat zone; The northern spring-sown spring wheat zone; The northwestern spring wheat zone; The Qinghai-Tibet spring and winter wheat zone; The xinjiang winter and spring wheat zone.
Author:
Publisher: CIMMYT
ISBN: 9789686923056
Category :
Languages : en
Pages : 48
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Book Description
Author: Bell, M.A.
Publisher: CIMMYT
ISBN: 9789686923353
Category :
Languages : en
Pages : 24
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Book Description
Author: David Mabberley
Publisher: Bloomsbury Publishing
ISBN: 1350259357
Category : History
Languages : en
Pages : 257
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Book Description
A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessions, and developments in scientific knowledge. As European modes of civilization and cultivation were exported worldwide, botanical study was revolutionized – through the work of Charles Darwin and many others – and the new science of biology was born, based on cells, nuclei and molecules. As Darwinism took hold, plants came to be seen as a way of thinking about the connectivity of nature and life itself. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. David Mabberley is Emeritus Fellow at Wadham College, University of Oxford, UK; Emeritus Professor at the University of Leiden, The Netherlands; and Adjunct Professor at Macquarie University, Australia. Volume 5 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: M. A. Bell
Publisher: CIMMYT
ISBN: 9789686923070
Category :
Languages : en
Pages : 48
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Book Description
Soil sampling; Soil classification; Soil chemical and physical analyses; Field observations; Soil moisture; Field evaluation.
Author: R. Davies
Publisher: Springer
ISBN: 0230273971
Category : History
Languages : en
Pages : 582
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Book Description
This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.
Author:
Publisher: CIMMYT
ISBN: 9789686923605
Category :
Languages : en
Pages : 68
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Book Description
Author: Maarten Van Ginkel
Publisher: CIMMYT
ISBN: 9706480358
Category : Grain
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 1234
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Book Description
