What's Cookin' in Fairbanks, Alaska

What's Cookin' in Fairbanks, Alaska PDF Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 104

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What's Cookin' in Fairbanks, Alaska

What's Cookin' in Fairbanks, Alaska PDF Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 104

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What's Cookin'? in Alaska

What's Cookin'? in Alaska PDF Author: Alaska School Food Service Association
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112

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What's Cooking, Alaska?

What's Cooking, Alaska? PDF Author: Al Levinsohn
Publisher: Sasquatch Books
ISBN: 1570617732
Category : Cooking
Languages : en
Pages : 177

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No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.

More about What's Cookin' in Alaska

More about What's Cookin' in Alaska PDF Author: Helen A. White
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 44

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Gold Rush Grub

Gold Rush Grub PDF Author: Ann Chandonnet
Publisher: University of Alaska Press
ISBN: 1889963712
Category : Cooking
Languages : en
Pages : 499

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Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries

Cook Inlet, Alaska

Cook Inlet, Alaska PDF Author: United States. Office of the Assistant Secretary of the Army (Civil Works)
Publisher:
ISBN:
Category : Channels (Hydraulic engineering)
Languages : en
Pages : 258

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Hearings

Hearings PDF Author: United States. Congress. House. Committee on Armed Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 1600

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ALASKA

ALASKA PDF Author: Narayan Changder
Publisher: CHANGDER OUTLINE
ISBN:
Category :
Languages : en
Pages : 93

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Embark on an extraordinary expedition through the Last Frontier with "Alaska Unveiled: An MCQ Expedition Through the Last Frontier." This exceptional MCQ book is your passport to unraveling Alaska's vast landscapes, rich wildlife, indigenous cultures, and the awe-inspiring beauty that defines the largest state in the United States. ?? MCQs that Illuminate Alaska's Vast Landscapes: Delve into the captivating landscapes of Alaska through engaging multiple-choice questions. From the towering peaks of Denali to the coastal wonders of the Inside Passage, each question unveils the layers of the state's diverse and breathtaking terrain. ??? Explore Natural Marvels and Wildlife: Journey through Alaska's natural wonders, from the glaciers of Kenai Fjords to the wildlife-rich Denali National Park. MCQs guide you through the state's rich biodiversity, providing insights into its unique flora and fauna, and the vibrant ecosystems that grace Alaska's landscapes. ?? Immerse in Indigenous Cultures: Immerse yourself in the rich tapestry of Alaska's indigenous cultures with MCQs exploring traditions, art, and the diverse communities. From the Athabascan heritage to the Inupiaq way of life, each answer unveils a unique facet of Alaska's cultural richness. ??? Savor Alaskan Culinary Delights: Indulge in the flavors of Alaskan cuisine with MCQs that introduce you to local dishes such as salmon, king crab, and wild berries. Each question invites you to savor the tastes and aromas that make Alaska's gastronomy a delightful exploration. ?? Navigate the State's Splendors: Practical insights seamlessly woven into the MCQs guide you through Alaska's travel gems. From exploring the remote villages of the Arctic Circle to navigating the scenic drives along the Alaska Highway, this book goes beyond testing your knowledge, offering a comprehensive guide for planning your own Last Frontier expedition. ?? Ideal for Nature Enthusiasts and Adventure Seekers: Whether you're planning a wilderness adventure in Alaska or captivated by its Last Frontier charm, "Alaska Unveiled" is the perfect companion. This engaging MCQ book is not just a test; it's an invitation to explore the wonders of the largest state in the U.S. ?? Keywords: Alaska, MCQ Book, Last Frontier, Vast Landscapes, Natural Marvels, Indigenous Cultures, Culinary Delights, Travel Insights. ? Embark on an MCQ Expedition Through the Last Frontier: "Alaska Unveiled: An MCQ Expedition Through the Last Frontier" is your passport to an interactive and enlightening exploration of Alaska's landscapes, wildlife, and cultural treasures. Secure your copy now and let the questions guide you through the awe-inspiring beauty of the largest state in the United States.

Alaska: Who's Here, What's Doing, Who's Doing It, 1955

Alaska: Who's Here, What's Doing, Who's Doing It, 1955 PDF Author: Edmond C. Jeffery
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 228

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The Guide to Cooking Schools

The Guide to Cooking Schools PDF Author: ShawGuides, Inc
Publisher: Shawguides
ISBN: 9780945834298
Category : Business & Economics
Languages : en
Pages : 486

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