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Author: Amos Oz
Publisher: Princeton University Press
ISBN: 0691219907
Category : Biography & Autobiography
Languages : en
Pages : 152
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Book Description
"This book consists of six conversations between Amos Oz and Shira Hadad, who worked closely with Oz as the editor of his novel Judas. The interviews, which took place toward the end of Oz's life, about a decade after the publication of his memoir A Tale of Love and Darkness, capture the writer's thoughts and opinions on many of the subjects that occupied him throughout his life and career, including writing and creation, guilt and love, death and the afterlife. In the first interview, "A Heart Pierced by an Arrow," Oz discusses how he became a writer, along with his writing process and its attendant challenges. "Sometimes" explores Oz's reflections on men, women, and relationships across his experience and work. "A Room of Your Own" sketches his development as a writer on the kibbutz and his eventual decision to leave. In "When Someone Beats up Your Child," Oz discusses the critical reception of his work, and in "What No Writer Can Do" he describes his experience teaching literature, including his thoughts on contemporary modes of literary instruction. In the concluding piece, "The Lights Have Been Changing Without Us for a Long Time," he reflects on other writers and on changes he has observed in himself and others over time. The title comes from a passage in the first interview: Oz says, "What makes an apple? Water, earth, sun, an apple tree, and a bit of fertilizer. But it doesn't look like any of those things. It's made of them but it is not like them. That's how a story is: it certainly is made up of the sum of encounters and experiences and listening.""--
Author: Amos Oz
Publisher: Princeton University Press
ISBN: 0691219907
Category : Biography & Autobiography
Languages : en
Pages : 152
Get Book Here
Book Description
"This book consists of six conversations between Amos Oz and Shira Hadad, who worked closely with Oz as the editor of his novel Judas. The interviews, which took place toward the end of Oz's life, about a decade after the publication of his memoir A Tale of Love and Darkness, capture the writer's thoughts and opinions on many of the subjects that occupied him throughout his life and career, including writing and creation, guilt and love, death and the afterlife. In the first interview, "A Heart Pierced by an Arrow," Oz discusses how he became a writer, along with his writing process and its attendant challenges. "Sometimes" explores Oz's reflections on men, women, and relationships across his experience and work. "A Room of Your Own" sketches his development as a writer on the kibbutz and his eventual decision to leave. In "When Someone Beats up Your Child," Oz discusses the critical reception of his work, and in "What No Writer Can Do" he describes his experience teaching literature, including his thoughts on contemporary modes of literary instruction. In the concluding piece, "The Lights Have Been Changing Without Us for a Long Time," he reflects on other writers and on changes he has observed in himself and others over time. The title comes from a passage in the first interview: Oz says, "What makes an apple? Water, earth, sun, an apple tree, and a bit of fertilizer. But it doesn't look like any of those things. It's made of them but it is not like them. That's how a story is: it certainly is made up of the sum of encounters and experiences and listening.""--
Author: Jill McDonald
Publisher: Doubleday Books for Young Readers
ISBN: 0525578757
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Learn from home and explore the world with these fun and easy board books! Young children love to eat apples and go to orchards. Here's a Hello, World! board book that teaches toddlers all about how apples grow—from seed to sapling to tree to applesauce. Hello, World! is a series designed to introduce first nonfiction concepts to babies and toddlers. Told in clear and easy terms ("Apple seeds start to grow when they are planted in soil and given sunlight, water, and fresh air") and featuring bright, cheerful illustrations, Hello, World! is a perfect way to bring science, nature, and culture into the busy world of a toddler, where learning never stops. Look for all the books in the Hello, World! series: • Solar System • Weather • Backyard Bugs • Birds • Dinosaurs • My Body • How Do Apples Grow? • Ocean Life • Moon Landing • Pets • Arctic Animals • Construction Site • Rainforest Animals • Planet Earth • Reptiles • Cars and Trucks • Music • Baby Animals • On the Farm • Garden Time • Planes and Other Flying Machines • Rocks and Minerals • Snow • Let's Go Camping • School Day • Baking • From Seed to Pumpkin
Author: Adam Lashinsky
Publisher: Business Plus
ISBN: 1455512176
Category : Business & Economics
Languages : en
Pages : 138
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Book Description
Inside Apple reveals the secret systems, tactics and leadership strategies that allowed Steve Jobs and his company to churn out hit after hit and inspire a cult-like following for its products. If Apple is Silicon Valley's answer to Willy Wonka's Chocolate Factory, then author Adam Lashinsky provides readers with a golden ticket to step inside. In this primer on leadership and innovation, the author will introduce readers to concepts like the "DRI" (Apple's practice of assigning a Directly Responsible Individual to every task) and the Top 100 (an annual ritual in which 100 up-and-coming executives are tapped a la Skull & Bones for a secret retreat with company founder Steve Jobs). Based on numerous interviews, the book offers exclusive new information about how Apple innovates, deals with its suppliers and is handling the transition into the Post Jobs Era. Lashinsky, a Senior Editor at Large for Fortune, knows the subject cold: In a 2008 cover story for the magazine entitled The Genius Behind Steve: Could Operations Whiz Tim Cook Run The Company Someday he predicted that Tim Cook, then an unknown, would eventually succeed Steve Jobs as CEO. While Inside Apple is ostensibly a deep dive into one, unique company (and its ecosystem of suppliers, investors, employees and competitors), the lessons about Jobs, leadership, product design and marketing are universal. They should appeal to anyone hoping to bring some of that Apple magic to their own company, career, or creative endeavor.
Author: Amos Oz
Publisher: Princeton University Press
ISBN: 0691230269
Category : Literary Criticism
Languages : en
Pages : 152
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Book Description
Revelatory talks about art and life with internationally acclaimed Israeli novelist Amos Oz In the last years of his life, the writer Amos Oz talked regularly with Shira Hadad, who worked closely with him as the editor of his final novel, Judas. These candid, uninhibited dialogues show a side of Oz that few ever saw. What Makes an Apple? presents the most revealing of these conversations in English for the first time, painting an illuminating and disarmingly intimate portrait of a towering literary figure. In frank and open exchanges that are by turns buoyant, introspective, and argumentative, Oz explains what impels him to begin a story and shares his routines, habits, and challenges as a writer. He discusses the tectonic changes he experienced in his lifetime in relationships between women and men, and describes how his erotic coming of age shaped him not only as a man but also as an author. Oz reflects on his parents, his formative years on a kibbutz, and how he dealt with and learned from his critics, his students, and his fame. He talks about why there is more humor in his later books and gives his exceptional take on fear of death. Resonating with Oz’s clear, honest, and humorous voice, What Makes an Apple? offers unique insights about Oz’s artistic and personal evolution, and enables readers to explore his work in new ways.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author: Beth Charles
Publisher: Albert Whitman & Company
ISBN: 0807504076
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
The apple trees in Sophie's orchard are ready to grow apples, and Sophie is ready to make a pie! It's easy to make an apple pie, but what does it take to make the apples? Sophie is about to find out! First, the apple trees need to be about six years old—just like Sophie. Next, they need to be pruned, and the bees have to pollinate their blossoms! After that, the tiny apples grow through the summer until they’re ready to pick in the fall. Finally, it’s time for Sophie to make the perfect pie!
Author: Michael Phillips
Publisher: Chelsea Green Publishing
ISBN: 1931498911
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
Author: Patricia Lakin
Publisher: Simon Spotlight
ISBN: 1534480692
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
From award-winning author Patricia Lakin and Caldecott Medal–winning illustrator Brian Floca comes a Level 1 Ready-to-Read starring the adorable hamsters, Max and Mo. Follow along as they go on an apple-picking adventure! Max and Mo usually eat corn, but they would like to try a new food—apples. Watch as the fun-loving hamsters learn how to make applesauce and a fun craft using a real apple! With the activity in the back of the book, young readers can make a fun apple-themed craft!
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author:
Publisher: Sleeping Bear Press
ISBN: 1627535845
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Originally published over twenty years ago, and out of print since 1998, Sleeping Bear Press is proud to bring this beloved Christmas tale to a whole new audience. Moving and nostalgic, and brought to life by glowing watercolor paintings, it reveals the joy of a very special present and the love that a father and daughter share.
