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Author: Nick Rebman
Publisher:
ISBN: 9781503807631
Category : Sequences (Mathematics)
Languages : en
Pages : 0
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Book Description
Offers an introduction to sequencing in which the reader is asked to identify which action came first in a chain of events.
Author: Nick Rebman
Publisher:
ISBN: 9781503807631
Category : Sequences (Mathematics)
Languages : en
Pages : 0
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Book Description
Offers an introduction to sequencing in which the reader is asked to identify which action came first in a chain of events.
Author: Clausen-Grace
Publisher: Carson-Dellosa Publishing
ISBN: 1612363954
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Introduces Counting, Graphing, And Measuring Math Into Everyday Cooking And Baking.
Author: Ian Kerner
Publisher:
ISBN: 9781788164030
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
'There are some fantastic books out there that men should read ... It really worked' Coleen Nolan, ITV's Loose WomenDid you know that the clitoris has 8000 nerve endings, twice as many as the penis? Here is everything you've wondered about the female orgasm and how to make it happen. A witty, well-researched and revealing guide to giving your lover an orgasm every time. More than just foreplay, Ian Kerner argues that oral sex is the key to a great sex life for both partners. Short sections cover philosophy, technique, step-by-step instructions and detailed anatomical information, essential to both beginners and experienced lovers.'It's time to close the sex gap and create a level playing field in the exchange of pleasure, and cunnilingus is far more than just a means for achieving this noble end; it's the cornerstone of a new sexual paradigm, one that exuberantly extols a shared experience of pleasure, intimacy, respect and contentment. It's also one of the greatest gifts of love a man can bestow upon a woman.' Ian Kerner
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: S. Chris Edmonds
Publisher: BenBella Books
ISBN: 1953295991
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
Discover the practical, step-by-step guide to creating a workplace culture that’s better for employees, customers, and stakeholders—and your company’s bottom line. For decades, talented people have tolerated old-school leaders who put results before respect, toxic company cultures, and workplaces that suck. But those days are over, and if leaders want to attract and retain the best employees—while improving productivity, customer service, employee satisfaction, and profits—it’s time for them to create work cultures where good comes first. The problem is that because the corporate world has too often been driven primarily by results, we seldom ask leaders to change their work cultures. Even if we did, most leaders don’t know how. This book provides the actionable inspiration and practical direction needed to make that change happen. In Good Comes First, S. Chris Edmonds and Mark S. Babbitt go beyond theoretical advice, using their combined 50 years of experience to present proven strategies for creating purposeful, positive and productive work cultures. Cultures where good comes first for employees, customers, leaders, and stakeholders—and where improved business outcomes quickly follow. In these pages, readers will learn to: Appreciate why a good comes first culture is a business imperative – especially for younger generations. Distance yourself from the competition that maintains its undefined work culture (one that most likely sucks). Identify what “good” means for your company in today’s business climate – and in the future of work. Define your uncompromising work culture as you build a foundation of respect AND results. Formalize your team’s servant purpose so that everyone understands how what your team does improves lives and communities. Specify respectful behaviors, so your desired values are observable, tangible, and measurable. Align your entire organization to your desired work culture – where good comes first every day. Assess the quality of your current work culture by measuring and monitoring how well your leaders and your executive team demonstrate your servant purpose, valued behaviors, strategies, and goals. Hold everyone accountable for both respect and results through modeling, celebrating, measuring, coaching, and mentoring leaders and team members. Implement real, needed change – and quit “thinking” and “talking” about change (but never really get change started). Become a change champion while creating a lasting legacy as a business leader. Build a team of good people doing good work in a good company. What’s more, Good Comes First shows you where potential barriers to success hide—and how to push through them—and illuminates the moments when you’ll feel the most satisfaction and gain the most traction. After reading this book, you will see that when done right, change is not only possible—it’s practical, powerful, and profitable. And you will realize that you are the right person, at the right time, to make that change happen.
Author: Lanney Sammons
Publisher: Teacher Created Materials
ISBN: 1425880258
Category :
Languages : en
Pages : 6
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Book Description
Engage your mathematics students at the beginning of class with this whole-class warm-up activity. This product features a step-by-step lesson, assessment information, and a snapshot of what the warm-up looks like in the classroom.
Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Category : Social Science
Languages : en
Pages : 291
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Book Description
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
Author: Emily Giffin
Publisher: Ballantine Books
ISBN: 0345546938
Category : Fiction
Languages : en
Pages : 404
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Book Description
#1 NEW YORK TIMES BESTSELLER • A pair of sisters find themselves at a crossroads in this dazzling new novel from the author of Something Borrowed, Where We Belong, and The One & Only. First Comes Love is a story about family, friendship, and the courage to follow your own heart—wherever that may lead. Growing up, Josie and Meredith Garland shared a loving, if sometimes contentious, relationship. Josie was impulsive, spirited, and outgoing, Meredith hardworking, thoughtful, and reserved. When tragedy strikes, their delicate bond splinters. Fifteen years later, Josie and Meredith are in their late thirties, following very different paths. Josie, a first grade teacher, is single—and this close to swearing off dating for good. What she wants more than the right guy, however, is to become a mother—a feeling that is heightened when her ex-boyfriend’s daughter is assigned to her class. Determined to have the future she’s always wanted, Josie decides to take matters into her own hands. On the outside, Meredith is the model daughter with the perfect life. A successful attorney, she’s married to a wonderful man, and together they’re raising a beautiful four-year-old daughter. Yet lately Meredith feels dissatisfied and restless, secretly wondering if she chose the life that was expected of her rather than the one she truly desired. As the anniversary of their tragedy looms, and painful secrets from the past begin to surface, Josie and Meredith must not only confront the issues that divide them but also come to terms with their own choices. In their journey toward understanding and forgiveness, both sisters discover that they need each other more than they knew—and that in the search for true happiness, love always comes first. Praise for First Comes Love “An engaging story of sisterly love . . . Illuminating and engrossing.”—People “[Emily] Giffin delivers another emotionally honest work. . . . First Comes Love is a heart-stirring novel about the many layers of sibling rivalry.”—Associated Press “First Comes Love brings [Giffin] back with a vengeance. Tales of sisters have been at the core of other great novels, but Giffin turns that relationship upside down and makes her view a fascinating one.”—Huffington Post “Moving and complex, [First Comes Love] proves [that Emily Giffin is] still at the top of her game.”—Booklist “Giffin juggles Josie’s quest for motherhood and Meredith’s internal conflicts deftly. . . . Giffin paints a realistic portrait of the troubled and complex relationship between a pair of sisters.”—Kirkus Reviews “This is Giffin at her finest—a fantastic, memorable story.”—Publishers Weekly “First Comes Love is an un-put-down-able, smart, and thoughtful novel that will make you think about the nature of family and how our past informs our present.”—PopSugar “Giffin’s talent is pretty much unparalleled when it comes to the modern woman’s story about life, love and family.”—Redbook “[A] well-written family drama.”—Real Simple “Fans will be entertained by the author’s humor and satisfied by her storytelling”—Atlanta Journal-Constitution
Author: Sharon Oard Warner
Publisher: University of New Mexico Press
ISBN: 0826362567
Category : Language Arts & Disciplines
Languages : en
Pages : 308
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Book Description
“A novella compresses the world with a short story’s focus, but it explores that smaller space with a novel’s generosity.”—Josh Weil, author of The New Valley: Novellas While the novella has existed as a distinct literary form for over four hundred years, Writing the Novella is the first craft book dedicated to creating this intermediate-length fiction. Innovative, integrated journal prompts inspire and sustain the creative process, and classic novellas serve as examples throughout. Part 1 defines the novella form and steers early decision-making on situation, character, plot, and point of view. Part 2 provides detailed directions for writing the scenic plot points that support a strong but flexible narrative arc. Appendix materials include a list of recommended novellas, publishing opportunities, and blank templates for the story map, graphs, and charts used throughout the book. By turns instructive and inspirational, Writing the Novella will be a welcome resource for new and experienced writers alike.
Author:
Publisher: Aarhus Universitetsforlag
ISBN: 8771841369
Category : Philosophy
Languages : en
Pages : 496
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Book Description
The Christian theology of N.F.S. Grundtvig (1783-1872) is based on the principle that humankind, created in God's image, has retained a divine spark and that image, which can welcome God's gift of grace and salvation. Human Comes First illustrates this principle through a selction of Grundtvig's articles, teachings, sermons, letters and speeches from half a century of his theological activity. As part of its agenda to digitalise and translate Grundtvig's vast output, the Grundtvig Study Centre at Aarhus University is pleased to publish this third volume in the series 'N.F.S. Grundtvig: Works in English'. Volume 1. The School for Life (2011), contains Grundtvig's major writings on education, and Volume 2. Living Wellsprings (2015) contains a selction of his hymns, songs, and poems. Future volumes will deal with his politics and his philosophy.
