West Coast Food: California Cookbook for Food Enthusiasts PDF Download
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Author: Carla Hale
Publisher: Independently Published
ISBN: 9781794659179
Category : Cooking
Languages : en
Pages : 76
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Book Description
You don't need to travel to California in order to enjoy authentic Californian recipes. With the help of this California cookbook, you will learn how to make delicious Californian recipes such as: - California Chicken Casserole - Baja Fish Tacos - California Spring Pizza - San Francisco Clam Chowder - Delicious Cioppino - Guacamole Stuffed Burgers - Tofu Banh Mi Sandwiches - Californian Chocolate Chip Cookies - and even more! So, why are you hesitating? Grab a copy of this California cookbook and start making food from the west coast as soon as today!
Author: Carla Hale
Publisher: Independently Published
ISBN: 9781794659179
Category : Cooking
Languages : en
Pages : 76
Get Book Here
Book Description
You don't need to travel to California in order to enjoy authentic Californian recipes. With the help of this California cookbook, you will learn how to make delicious Californian recipes such as: - California Chicken Casserole - Baja Fish Tacos - California Spring Pizza - San Francisco Clam Chowder - Delicious Cioppino - Guacamole Stuffed Burgers - Tofu Banh Mi Sandwiches - Californian Chocolate Chip Cookies - and even more! So, why are you hesitating? Grab a copy of this California cookbook and start making food from the west coast as soon as today!
Author: BookSumo Press
Publisher:
ISBN: 9781534775589
Category :
Languages : en
Pages : 220
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Book Description
Classical American Cooking. West Coast Style. The West Coast Cookbook is a collection of over 50 Authentic West Coast Recipes. Real West Coast Cooking is a mix of Spanish, Mexican, and American cuisines. And you will learn them all in this cookbook! No one can dislike good West Coast food. Dishes like California Rolls (Sushi), Primavera, Delicious Veggie Sandwiches, and California Club Sandwiches are West Coast classics you will learn in this cookbook. The key to authentic West Coast cooking is in the preparation of your meals and the use of fresh ingredients, like avocados. This cookbook will teach you an effortless style of West Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying West Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic West Coast Cooking is a fusion of many great cuisines and you will learn them all in the West Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Authentic Black Bean Tacos Classical Homemade Guacamole Dumplings from Washington Seattle Burgers Mayan Couscous California Escarole Soup Arroz Rojo California Style BBQ Sauce California Tortellini Soup California Burger Related Searches: California cookbook, California recipes, California recipes cookbook, West Coast cookbook, West Coast recipes, west coast cooking, California food
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717055620
Category :
Languages : en
Pages : 106
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Book Description
Delicious West Coast Cooking from California Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. West Coast Kitchen is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: Fresno Pilaf Northern Onion Dip Medjool Milk Shake Baja Avocado Salad Chihuahua Sausage Soup Herbed Sonoma Oil How to Make Chitlins Gonzales Garlic Bread Barley Bean Sprout Boxes Cupertino Cashews Chickpeas California Shrimp Bowls 3 Cheese Quesadilla Pasadena Polenta Salad Anaheim Corn Pizza Calabasas Casserole Monterey Artichoke Quesadillas Mexican Meringue Squares 40 Minute California Dinner Chicken & Rice California Chocolate Cookie Balls Monica's Fish Cakes Spicy Peanut Chicken With Fruity Salsa Plum Tomato & Crab Pizza Folsom Rice Bowls Baja Style Gravy Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author: BookSumo Press
Publisher:
ISBN: 9781534961357
Category :
Languages : en
Pages : 178
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Book Description
Classical American Cooking. West Coast Style. Part 2 The West Coast Cookbook 2 is a collection of over 50 Authentic West Coast Recipes. Real West Coast Cooking is a mix of Spanish, Mexican, and American cuisines. And you will learn them all in this cookbook! No one can dislike good West Coast food. Dishes like California Rolls (Sushi), Primavera, Delicious Veggie Sandwiches, and California Club Sandwiches are West Coast classics you will learn in this cookbook. The key to authentic West Coast cooking is in the preparation of your meals and the use of fresh ingredients, like avocados. This cookbook will teach you an effortless style of West Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying West Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic West Coast Cooking is a fusion of many great cuisines and you will learn them all in the West Coast Cookbook! Here is a Preview of the Recipes You Will Learn: California Bake II California Pasta California Burger Crab Salad Honey Cheese Figs Mint Curry Mexican Style Spicy Tacos Stuffed Garden Veggies Avocado and Beef Mango Salsa Steak Fajitas Related Searches: California cookbook, California recipes, California recipes cookbook, West Coast cookbook, West Coast recipes, west coast cooking, California food
Author: Tanya Holland
Publisher: Ten Speed Press
ISBN: 1984860739
Category : Cooking
Languages : en
Pages : 257
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Book Description
80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717055637
Category :
Languages : en
Pages : 104
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Book Description
Welcome to California Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The Cali Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: Authentic Street Pico De Gallo Couscous with Grapes California Mixed Vegetable Skillet Linguine Salad California Coconut Bars Grapefruit & Avocado Lunch Box Salad California Cucumbers with Dill Vinaigrette Spicy Cheese & Walnut Log Bread Mountain View Rice & Seaweed Salad Artichoke Pizza California Mesa Fries Full Oatmeal Cookies Santa Clara Cauliflower Fruity Mushroom Salad with Garlic Vinaigrette Santa Monica Ice Cream Corn Cakes California American Corn Dogs Curried Spinach with Chicken California Mock Cake Pops Mixed Green Salad with Onion Vinaigrette California Tofu Breakfast Skillet Sunshine Pineapple Cake Sunshine Muffins Glendale Grocery Rotisserie Dip Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570618097
Category : Cooking
Languages : en
Pages : 527
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Book Description
Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
Author: Brigit Binns
Publisher: Sunset
ISBN: 9780376083135
Category : Cooking
Languages : en
Pages : 0
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Book Description
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery. Sunset's Eating Up the West Coast is a discovery guide for anyone who loves to eat great local food and venture off the beaten path.
Author: Yum Treats Press
Publisher: Independently Published
ISBN: 9781726728836
Category : Cooking
Languages : en
Pages : 150
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Book Description
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!
Author: Isaac Cronin
Publisher: Skyhorse
ISBN: 9781629147840
Category : Cooking
Languages : en
Pages : 288
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Book Description
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
