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Author: Golden Gate Kindergarten Association, San Francisco
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Author: Golden Gate Kindergarten Association, San Francisco
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 776
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 858
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Book Description
Author:
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Category : Fisheries
Languages : en
Pages : 878
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Author:
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Category : Administrative law
Languages : en
Pages : 1804
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Author:
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ISBN:
Category : Hunting
Languages : en
Pages : 460
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Author: Edgar Cecil Fearnow
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 76
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 804
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Author: Ruth Gresser
Publisher: Quarry Books
ISBN: 1610588975
Category : Cooking
Languages : en
Pages : 163
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Book Description
DIVWith help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You’ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there’s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents./divDIV From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making./div
