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Author: Annie Kate
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541226487
Category :
Languages : en
Pages : 396
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Book Description
Here you will find the most popular and delicious Korean food recipes which help you have a glow skin, slim body as a K-pop star! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! La Rochefoucauld said that: "To eat is necessity, but to eat intelligently is an art."Q: How is intelligent eating?A: It's eating healthily.Q: How can we eat healthily but still feel satisfied?A: Let's eat like a Korean.Q: Why we should eat like a Korean?A: Because Korean cuisine is delicious and flavorful. In addition, it's far healthier than any other cuisines all over the world. Korean cuisine is so healthy that South Korea has the lowest obesity rate of just 3.5 percent. Besides the fact that Korean food lends itself well to a non-obese population, it also offers many other health benefits as beauty benefits. These benefits not only come from the ingredients, condiments and materials but also the cooking tools, techniques and technologies applied are considered. For this reason, Korean is becoming more and more popular. It's easy for you to a find Korean restaurant in various countries all around the world. So now, what do you think about the idea of building a Korean restaurant right in your cozy kitchen? Thanks to this cookbook "Welcome to Korean Food World" this seemingly crazy idea can come true. In this cookbook, I'll provide you 500 AMAZING Korean food recipes from the simply ones to complex ones: Chapter 1: Kimchi & Pickles Chapter 2: Pancakes & Dumplings Chapter 3: Rice Chapter 4: Noodles Chapter 5: Porridges Chapter 6: Bread Chapter 7: Barbecue - Grilled, Smoked, Fired & Galbi Chapter 8: Chicken Chapter 9: Beef & Pork Chapter 10: Seafood Chapter 11: Sweets Chapter 12: Sauces Chapter 13: Soups and Stews Chapter 14: Side Dishes Chapter 15: Drink & Other Recipes In addition to 500 AMAZING Korean food recipes, I can release with you the secrets of eating to keep good health and natural beauty like a Korean. Don't hesitate anymore. Let's join with me and discover the wonderful land of "Korean food" through 500 AMAZING Korean food recipes. In other word, let's hold in your hand 500 AMAZING Korean food recipes and enter the world of those people who are healthy, beautiful, energetic and socially and intellectually engaged in the world. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: asian cooking, asian meals, asian bookbook, asian cuisine, asian cooking book, asian cookbook, asian food, japanese cookbook recipes english, korean cookbook, korean food recipes, korean recipes, korean cooking, korean cooking pot, korean food cookbook, korean vegetarian cookbook, korean cuisine
Author: Annie Kate
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541226487
Category :
Languages : en
Pages : 396
Get Book Here
Book Description
Here you will find the most popular and delicious Korean food recipes which help you have a glow skin, slim body as a K-pop star! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! La Rochefoucauld said that: "To eat is necessity, but to eat intelligently is an art."Q: How is intelligent eating?A: It's eating healthily.Q: How can we eat healthily but still feel satisfied?A: Let's eat like a Korean.Q: Why we should eat like a Korean?A: Because Korean cuisine is delicious and flavorful. In addition, it's far healthier than any other cuisines all over the world. Korean cuisine is so healthy that South Korea has the lowest obesity rate of just 3.5 percent. Besides the fact that Korean food lends itself well to a non-obese population, it also offers many other health benefits as beauty benefits. These benefits not only come from the ingredients, condiments and materials but also the cooking tools, techniques and technologies applied are considered. For this reason, Korean is becoming more and more popular. It's easy for you to a find Korean restaurant in various countries all around the world. So now, what do you think about the idea of building a Korean restaurant right in your cozy kitchen? Thanks to this cookbook "Welcome to Korean Food World" this seemingly crazy idea can come true. In this cookbook, I'll provide you 500 AMAZING Korean food recipes from the simply ones to complex ones: Chapter 1: Kimchi & Pickles Chapter 2: Pancakes & Dumplings Chapter 3: Rice Chapter 4: Noodles Chapter 5: Porridges Chapter 6: Bread Chapter 7: Barbecue - Grilled, Smoked, Fired & Galbi Chapter 8: Chicken Chapter 9: Beef & Pork Chapter 10: Seafood Chapter 11: Sweets Chapter 12: Sauces Chapter 13: Soups and Stews Chapter 14: Side Dishes Chapter 15: Drink & Other Recipes In addition to 500 AMAZING Korean food recipes, I can release with you the secrets of eating to keep good health and natural beauty like a Korean. Don't hesitate anymore. Let's join with me and discover the wonderful land of "Korean food" through 500 AMAZING Korean food recipes. In other word, let's hold in your hand 500 AMAZING Korean food recipes and enter the world of those people who are healthy, beautiful, energetic and socially and intellectually engaged in the world. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: asian cooking, asian meals, asian bookbook, asian cuisine, asian cooking book, asian cookbook, asian food, japanese cookbook recipes english, korean cookbook, korean food recipes, korean recipes, korean cooking, korean cooking pot, korean food cookbook, korean vegetarian cookbook, korean cuisine
Author: The Korean Food Promotion Institute
Publisher: Hollym
ISBN: 1565915062
Category : Cooking
Languages : en
Pages : 330
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Book Description
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
Author: Korea National Tourism Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author: Heather Knowles
Publisher: Milliken Publishing Company
ISBN: 0787727555
Category : Juvenile Nonfiction
Languages : en
Pages : 21
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Book Description
Issue your students a passport to travel the globe with this incredible packet on Korea! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!
Author: Maangchi
Publisher: Houghton Mifflin Harcourt
ISBN: 054412989X
Category : Cooking
Languages : en
Pages : 325
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Book Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Author: Yun Jin-ah
Publisher: 길잡이미디어
ISBN: 8973755994
Category : Cooking, Korean
Languages : en
Pages : 158
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Book Description
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.
Author: Jina Jung
Publisher: Allen & Unwin
ISBN: 1761187430
Category : Cooking
Languages : en
Pages : 373
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Book Description
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place. For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.
Author: The Korean Food Promotion Institute
Publisher: Hollym
ISBN: 1565915054
Category : Cooking
Languages : en
Pages : 220
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Book Description
Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.
Author: Spice Of Life
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Korean Cuisine Delights: 103 Authentic Recipes! A collection of wonderful and unique flavors from the Far East with a touch of home, this cookbook is the perfect way to explore and expand the limits of your culinary palette. Korean cuisine is unlike any other in the world due to its unique flavor combinations, variations of regional flavors, and traditional ingredients. The vibrant colors, aromas, and tastes of Korean food have been honed for centuries, and have taken on a cultural significance that has been embraced around the world since the 20th century. Korean Cuisine Delights: 103 Authentic Recipes is the perfect way to enjoy traditional and modern Korean dishes. Each recipe has easy-to-follow steps and is a perfect way to make home-cooked meals inspired by Korean cuisine. As a novice cook or an experienced one, the recipes included in this book provide a great starting point to introduce yourself to the flavors of Korea. The ingredients used in Korean cuisine are both simple and complex. From the freshness of seasonal vegetables and grains, to flavorful sauces and spices, every recipe has something to offer in terms of flavor, texture, and visual appeal. The iconic condiments and sauces of Korean cuisine, such as gochujang and sesame oil, are guaranteed to enhance the flavor of any dish. The recipes in this cookbook cover the popular and not-so-popular dishes. From the classic "Kimchi", or the spicy stew, Dakgangjeong, to the traditional dumpling and noodle soups, the recipes can be adapted for all skill levels. There are even gluten-free and vegan recipes included, making this cookbook an invaluable resource for anyone looking to discover Korean flavours, without compromising dietary requirements. The authors of this cookbook are passionate about Korean cuisine and want to share their skills and knowledge with their readers. Their experience in Korean cooking has allowed them to be very specific in their instructions, so that readers can confidently recreate the same dishes at home. Korean Cuisine Delights: 103 Authentic Recipes is the ultimate guide to experiencing Korean cuisine. Kick-start your journey into Korean cooking with the help of this comprehensive cookbook and bring the flavors of Korea to your table.
Author: Tong-wŏn Chŏng
Publisher:
ISBN: 9788995578001
Category : Cooking, Korean
Languages : en
Pages : 276
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Book Description
