A Concordance to the Poems of Robert Browning PDF Download
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Author:
Publisher: Ardent Media
ISBN:
Category :
Languages : en
Pages : 826
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Book Description
Author:
Publisher: Ardent Media
ISBN:
Category :
Languages : en
Pages : 826
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Book Description
Author: Leslie Nathan Broughton
Publisher: New York ; Leipzig : G.E. Stechert
ISBN:
Category :
Languages : en
Pages : 1334
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Book Description
Author: Masaomi Ito
Publisher: TOKYOPOP
ISBN: 142787591X
Category : Comics & Graphic Novels
Languages : en
Pages : 195
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Book Description
Toshimitsu Yamamura lives together happily with his boyfriend of many years, Gonta Tsubakisaka, but in his everyday life Toshimitsu isn't really... "out." After his vehemently progressive employee had the idea to list their real estate business as LGBTQ+ friendly, Toshimitsu has been very anxious about accidentally outing himself, and he often channels his anxiety into baking incredible treats for his carb-conscious boyfriend. With the love of his boyfriend and his love of baking, maybe Toshimitsu will steadily become more comfortable being his authentic self!
Author: Kim Green
Publisher: Dell
ISBN: 044033456X
Category : Fiction
Languages : en
Pages : 370
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Book Description
After being passed over for a promotion, and currently between boyfriends, thirtyish Jen Brenner figures its time for a major life change. So it’s goodbye to San Francisco and her sexy ex-boyfriend—and howdy to roughing it in the wilds of Montana. As a reporter for Montana’s Meredith Gazette, Jen is suddenly getting cruised by park rangers and interviewing ranchers who think crème brûlée is men’s hair gel. Then she meets a rugged western vision in jeans and snakeskin boots: EPA agent Bruce Mortensen. So what if he has baggage—a manipulative soon-to-be-ex-wife and a jealous ten-year-old daughter? He’s a real man who’s making her feel like a real woman for the first time in her life. But is it really love or just the hottest sex ever? Jen’s on a mission to find out...especially when her ex comes back into the picture. Now she’s caught between two men who couldn’t be more different. And what happens next will surprise everyone—even her...
Author: Shane Smithers
Publisher: Magabala Books
ISBN: 1925360962
Category : Juvenile Fiction
Languages : en
Pages : 413
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Book Description
Age range 14 to 17 Superman never had this problem. James can fly, though his landings need some work. However, that’s the least of his problems when he crash lands into a city in the clouds. Soon James is drawn into a race against time to find the SAFFIRE, a new technology designed to save the city from the effects of climate change. Finding his way home seems impossible but with the help of Aureole, a young girl determined to save her city, James just might be able to fly away and help save the city in the process.
Author: Richard J. Shroyer
Publisher: New York : AMS Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 636
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Book Description
This Concordance to the poems and plays of Robert Browning is available in seven sturdy buckram volumes, printed on acid-free paper designed to last for decades. This handsome scholarly tool is keyed to the widely-used and editorially-reliable texts and variants found in Robert Browning: The Poems, edited by T.J. Collins and John Pettigrew, 2 vols (1981: Penguin and Yale), Robert Browning: The Ring and the Book, edited by Richard Altick, (1971: Penguin; 1981: Yale), and The Plays of Robert Browning, edited by T.J. Collins and R.J. Shroyer (Garland, 1988).
Author: Charlie Palmer
Publisher:
ISBN: 9781580084765
Category : Cooking
Languages : en
Pages : 236
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Book Description
Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.More than 75 comtemporary American recipes from Manhattan's famed Aureole, each presented in a lavish double-page photo.Palmer is the chef-owner of eight restataurants and catering companies: Kitchen 22, Metrazur, and Astra in New York City; Aureole at Mandalay Bay Resort and Charlie Palmer Steak in Las Vegas; the Dry Creek Kitchen in Sonoma, California; and Astra West and the Lounge at Astra in Los Angeles. Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.
Author: Jay Bynum
Publisher: Xlibris Corporation
ISBN: 1465330232
Category : Fiction
Languages : en
Pages : 464
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Book Description
The Antic Creedoolies IS about love. Louis Custis Lee, a very wise black man descended from Jeffersons and Custises of Virginia, raises seven white and part-white children as siblings in Christian County from 1920 to post-Vietnam. It is a desperate time calling for intelligence, humor, and a willingness to seize any advantage in every situation. Through three teenage pregnancies, a murder, a depression, and three wars he holds them together with care and tough love. They become war heroes, farmers, Peace Corps volunteers, businessmen--successful, loving adults with a sense of family. Like him.
Author: Charlie Palmer
Publisher: MorrowCB
ISBN: 9780688178734
Category : Cooking
Languages : en
Pages : 280
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Book Description
What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Food that's easy, delicious, and casual. Charlie Palmer shows how to make comfort foods that are comfortable, but with a new level of taste and sophistication. Sunday supper suddenly becomes sensational. And those quick mid-week meals are still quick to prepare; they just don't taste that way. Corn chowder is heartier, more intense. Traditional tuna melts become untraditional with fresh tuna, tapenade, and Fontina. That childhood favorite, Waldorf salad becomes a modern classic with apple cider, walnut oil, and a pinch of curry powder. Baked Lemon Chicken with a pile of garlic bread, a bowl of cheesy orzo or rice and a big salad of romaine will become a Saturday night favorite, just as it is in Charlie's house. Turn Sunday's leftover Perfect Roast Chicken into Monday's Chicken Noodle Soup or Aioli Chicken Salad. When company comes calling and you're looking for something a bit more sophisticated, try Charlie's Whole Roasted Salmon with New Potatoes and Leeks and Baked Wild Mushroom Salad or Lamb Shanks with Tomatoes, Lentils and Olives. Or, if you want to treat company just like family, feed them Charlie's Mom's Barbecued Chicken, Perfect Pot Roast or a heaping platter of Linguini with Eggplant Ragu. And what about desserts? Charlie has something to bring out the kid in everyone. Try his Brownie-Ice Cream Sandwiches or Apple Pizza with Cider Sorbet. His Pumpkin Custard is so easy and versatile, it can be baked family-style in one large dish or in individual souffle cups when company is expected. Serve the custard with a plate of Ginger Cookies. So what does one of New York's most celebrated chefs cook for his family and friends? Exactly what you can cook for yours with Charlie Palmer's Casual Cooking.
Author: John Donohue
Publisher: Abrams
ISBN: 1683354915
Category : Art
Languages : en
Pages : 246
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Book Description
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
