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Author: Ron Wiggins
Publisher: Andrews McMeel Publishing
ISBN: 1449448194
Category : Humor
Languages : en
Pages : 164
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Book Description
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream—including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich, and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar, and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
Author: Ron Wiggins
Publisher: Andrews McMeel Publishing
ISBN: 1449448194
Category : Humor
Languages : en
Pages : 164
Get Book Here
Book Description
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream—including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich, and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar, and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream — including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
Author: Zalman Usiskin
Publisher: IAP
ISBN: 1617350087
Category : Education
Languages : en
Pages : 345
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Book Description
This volume contains papers from the Second International Curriculum Conference sponsored by the Center for the Study of Mathematics Curriculum (CSMC). The intended audience includes policy makers, curriculum developers, researchers, teachers, teacher trainers, and anyone else interested in school mathematics curricula.
Author: Betty Adams
Publisher: AuthorBettyAdams
ISBN:
Category : Fiction
Languages : en
Pages : 285
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Book Description
If you are looking for epic space battles, if you are looking for generals winning victory through genius tactics, if you are looking for berserker warriors carrying empires aloft on their swords, look elsewhere my friends. Here you will find laughter.Here a quartermaster must discover why the human insists that the mass produced broom, identical down to the molecule to every other broom on the base, is the "wrong" broom, and why and how they expect him to fix it. Here aliens learn the meaning of "enough C4". Here a medic meets the challenge of understanding why a human thinks it can survive on chocolate cake.
Author: Alex Palmer
Publisher: Simon and Schuster
ISBN: 1510765735
Category : Games & Activities
Languages : en
Pages : 224
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Book Description
Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you’ve been eating your whole life. Organized in sections such as “Between-Meal Tidbits: Curious Facts about Snacks” and “Spice Up Your Life: Unexpected morsels about condiments, sauces and spices,” each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as: Cherries may have killed the twelfth president of the United States. Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a “raspberry." Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin’s surface. Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease. The most egg yolks ever found in a single egg is nine. Frank Sinatra was buried with a bottle of Jack Daniel’s whiskey. Hershey’s Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt. And many, many more! Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body—unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal—whatever it is you’re eating.
Author: Alyson Gerber
Publisher: Scholastic Inc.
ISBN: 1338186027
Category : Juvenile Fiction
Languages : en
Pages : 176
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Book Description
From beloved author Alyson Gerber comes another realistic contemporary novel perfect for fans of Judy Blume. Sarah loves basketball more than anything. Crushing it on the court makes her feel like she matters. And it's the only thing that helps her ignore how much it hurts when her mom forgets to feed her. But lately Sarah can't even play basketball right. She's slower now and missing shots she should be able to make. Her body doesn't feel like it's her own anymore. She's worried that changing herself back to how she used to be is the only way she can take control over what's happening. When Sarah's crush asks her to be partners in a cooking competition, she feels pulled in a million directions. She'll have to dig deep to stand up for what she needs at home, be honest with her best friends, and accept that she doesn't need to change to feel good about herself. Booklist described Gerber's novels in starred reviews as both "highly empathetic" and "truly inspiring." Taking Up Space promises to be a realistic and compelling story about struggling with body image and learning that true self-esteem comes from within.
Author: Virginia Loh-Hagan
Publisher: Cherry Lake
ISBN: 1634729765
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Take a look at the world's weirdest food--from bugs to Rocky Mountain oysters. These stories are too strange to be made up! Written with a high interest level to appeal to a more mature audience and a lower level of complexity with clear visuals to help struggling readers along. Considerate text includes tons of fascinating information and wild facts that will hold the readers' interest, allowing for successful mastery and comprehension. A table of contents, glossary with simplified pronunciations, and index all enhance comprehension.
Author: Gary J. Spack
Publisher: Strategic Book Publishing & Rights Agency
ISBN: 1681818809
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
In this delightful children’s picture book, Jilly is a little girl who loves Halloween because of all the candy. She can’t wait to go trick-or-treating and to attend her class Halloween party. She loves the holiday so much that she can’t stop thinking about it. In the time leading up to her class party, Jilly notices that her teacher is acting strange. He keeps talking about candy and snacks, and every time he does, she thinks his eyes start to get a little green glow. At snack time, her teacher appears to turn into a snack eating machine, eating all the kids’ snacks. His voice sounds robotic and his eyes now unmistakably glow an eerie green every time he eats someone’s snack. Jilly thinks he’s not her teacher Mr. Spack anymore, but Mr. Snack, an alien from a treat-deprived planet in another galaxy. When snack time is over, everything seems to go back to normal and Jilly begins to wonder whether it really happened or if she just dreamed the whole thing.
Author: Helana Brigman
Publisher: LSU Press
ISBN: 0807150460
Category : Cooking
Languages : en
Pages : 258
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Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and étouffée are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare—seafood, sausage, tomatoes, peppers, and plenty of spices—pairing these seasonal dishes with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. With each season The Fresh Table provides an irresistible selection of affordable recipes like Petit Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with personal stories that add the last ingredient required for any Louisiana dish—a connection with and appreciation for one's community.
Author: Lisa Beth Johnson
Publisher: Simon and Schuster
ISBN: 1645177203
Category : Humor
Languages : en
Pages : 131
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Book Description
Jokes for (and about) every generation, from boomers to zoomers. Past, Present, and Future walk into a bar…and then things get tense. Fortunately, nothing can defuse tension like humor, and this book is packed with age (in)appropriate jokes for every generational stereotype. The old have been complaining about the young—and vice versa—for centuries. Whether you need a zinger for your cranky grandfather, a one-liner for your out-of-touch aunt, or a snarky comeback for a clueless millennial, OK, Boomer has it all. Enjoy . . . Jokes (How many boomers does it take to change a light bulb? Three: one to do it, and another two to talk about how much better the old one was) Riddles (Q: Why do boomers always pay with an exact amount? A: Because they’re afraid of change) Boomer Band/Millennial Mash-ups (James Taylor Swift, Fleetwood Macklemore, Steve Miller Band of Horses) Lists (Things that Still Exist Only Because of Boomers)
