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Author: Janine P. Siggaoat
Publisher: CreateSpace
ISBN: 9781507609804
Category : Cooking
Languages : en
Pages : 176
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Book Description
A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 32
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Book Description
Author: Janine P. Siggaoat
Publisher: CreateSpace
ISBN: 9781507609804
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.
Author: Donald Fenna
Publisher: Oxford University Press
ISBN: 0191078980
Category : Mathematics
Languages : en
Pages : 301
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Book Description
This comprehensive and authoritative dictionary provides clear definitions of units, prefixes, and styles of weights and measures within the Système International (SI), as well as traditional, and industry-specific units. It also includes general historical and scientific background, covering the development of the sequential definitions and sizing of units. This new reference work will prove invaluable to professional scientists, engineers, technicians as well as to students and the general user. · Over 1,600 clear and concise entries complete with historical background · Covers a broad range of disciplines, including astronomy, electromagnetics, geology, photography, mathematics, meteorology, physics, and temperature · Notes on associated terminology · Numerous tables, including the geochronologic scale and the equation of time · Comprehensive coverage of the whole Système International
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Measuring instruments
Languages : en
Pages : 32
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Book Description
Author: Ronald Edward Zupko
Publisher: American Philosophical Society
ISBN: 9780871691682
Category : Reference
Languages : en
Pages : 572
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Book Description
The complexity of medieval & modern pre-metric weights & measures (W&M) in Britain presents an obstacle to scholarly research on Western European econ. history. The problem is: the approx. dimensions of many non-standardized measuring units, used by both the Crown & the regional & local markets, varied from time to time & from place to place; & the dimensions even of standard W&M used in any period are poorly understood. This book will clarify the confusion & bring a new focus to the field of metrology & a new understanding of the units. It includes: tables for rapid identification of all ruling English, Scottish, Irish, or Welsh sovereigns; current English Imperial, Amer. Customary, & metric units; & the basic equiv. for these W&M; & A Dict. of Brit. W&M.
Author: Thomas M. Stabler
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 20
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Book Description
Author: B. C. Keysar
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Carriages and carts
Languages : en
Pages : 32
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Book Description
Author: Val R. Miller
Publisher:
ISBN:
Category : Carriages and carts
Languages : en
Pages : 32
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Book Description
Author: Kathryn M. Schwarz
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 112
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Book Description
