Author: Lesli J. Favor
Publisher: Marshall Cavendish
ISBN: 9780761425557
Category : Health & Fitness
Languages : en
Pages : 136
Get Book Here
Book Description
Lots of teens struggle with weight issues. The good news is-you can take control. But it's more than understanding how to count calories and getting regular exercise. Genes, metabolism, even your environment can influence body weight. Forget the media's idea of the perfect body. What's a healthy weight for you? Book jacket.
Author: Julie Guthman
Publisher: Univ of California Press
ISBN: 0520949757
Category : Social Science
Languages : en
Pages : 242
Get Book Here
Book Description
Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. Guthman takes issue with the currently touted remedy to obesity—promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is a political economy of bulimia—one that promotes consumption while also insisting upon thinness—Guthman offers a complex analysis of our entire economic system.
Author: Julie Guthman
Publisher: Univ of California Press
ISBN: 0520266242
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
"A bold, compelling challenge to conventional thinking about obesity and its fixes, Weighing In is one of the most important books on food politics to hit the shelves in a long time." —Susanne Freidberg, author of Fresh: A Perishable History "Weighing In is filled with counterintuitive surprises that should make us skeptics of all kinds of food -- whether local, fast, slow, junk or health -- but also gives us the practical tools to effectively scrutinize the stale buffet of popularly-accepted health wisdom before we digest it." —Paul Robbins, professor of Geography and Development, University of Arizona "If you liked Michael Pollan, this should be your next read. Guthman gives us the research behind the questions we should be asking, but, falling all over ourselves in the rush to consensus, we have overlooked. A self-described Berkeley foodie, Guthman takes on the self-satisfaction of the alternative food movement and places it in rich context, drawing on research in health, economics, labor, agriculture, sociology, and politics. This marvelous, surprising book is a true game-changer in our national conversation about food and justice." —Anna Kirkland, author of Fat Rights: Dilemmas of Difference and Personhood “This groundbreaking book calls into question the ubiquitous claim that ‘good food’ will solve the social and health dilemmas of today. Combining political economic analysis, cultural critique, and clear explanation of scientific discoveries, the author challenges our deeply held convictions about society, food, bodies, and environments.” —Becky Mansfield, editor of Privatization: Property and the Remaking of Nature-Society Relations "Step back from that farmer's market -- Guthman shows us that good foods and good eating are not enough. By questioning the fuzzy facts on obesity, the impact of environment, and capitalism's relentless push to consume, Weighing In challenges us to think harder, and better, about what it really takes to be healthy in the modern age." —Carolyn de la Peña, author of Empty Pleasures: The Story of Artificial Sweetener from Saccharin to Splenda
Author: Edwin Danson
Publisher: Oxford University Press
ISBN: 0199725098
Category : Science
Languages : en
Pages : 302
Get Book Here
Book Description
At the start of the 18th century there were no maps, anywhere in the world. No one knew, with any certainty, the shape of the earth or what lay beneath its surface. Was it hollow or solid? Were the Andes the highest mountains on the Earth or was it the peak of Tenerife? Was the Earth a perfect sphere or slightly squashed as Sir Isaac Newton prophesized? In Weighing the World, master-surveyor and bestselling author Edwin Danson presents the stories of the scientists and scholars who cut their way through jungles, crossed the artic tundra, and braved the world's highest mountains to discover the truth about our Earth. Danson also recounts the extraordinary experiment, conducted on a desolate Scottish peak by Astromer Royal Neville Maskelyne, to understand the so-called "attraction of mountains," the curious capability mountians have to bend gravity, without which it would be impossible to accurately map Earth's surface. A spell-binding scientific adventure story, Weighing the World will intrigue anyone curious about the shape of our planet and how we have come to know it.
Author: Cambridge Philosophical Society
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 772
Get Book Here
Book Description
Author: United States. Interstate Commerce Commission
Publisher:
ISBN:
Category : Interstate commerce
Languages : en
Pages : 732
Get Book Here
Book Description
Author: John Henry Walsh
Publisher: Read Books Ltd
ISBN: 1447489373
Category : Sports & Recreation
Languages : en
Pages : 405
Get Book Here
Book Description
This antiquarian book contains a comprehensive treatise on horse racing, and includes information on stabling, training, breeding, and many other aspects of race horse preparation. Although old, the information contained herein is timeless, and will be of considerable utility to the modern equestrian. The chapters of this book include: 'General Remarks on Horse-Racing', 'The Powers and Uses of the Modern Racehorse', 'Essential Points in the Thorough-Bred Horse for Racing Purposes', 'The Establishment of a Racing-Stud', 'Training', 'Breeding', 'Breaking', etcetera. This vintage book is being republished now in an affordable, modern edition - complete with a specially commissioned new biography of the author.
Author: John Broome
Publisher: Oxford University Press on Demand
ISBN: 9780199297702
Category : Philosophy
Languages : en
Pages : 278
Get Book Here
Book Description
We are often faced with choices that involve the weighing of people's lives against each other, or the weighing of lives against other good things. These are choices both for individuals and for societies. A person who is terminally ill may have to choose between palliative care and more aggressive treatment, which will give her a longer life but at some cost in suffering. We have to choose between the convenience to ourselves of road and air travel, and the lives of the future people whowill be killed by the global warming we cause, through violent weather, tropical disease, and heat waves. We also make choices that affect how many lives there will be in the future: as individuals we choose how many children to have, and societies choose tax policies that influence people's choices about having children. These are all problems of weighing lives. How should we weigh lives? Weighing Lives develops a theoretical basis for answering this practical question. It extends the work and methods of Broome's earlier book Weighing Goods to cover the questions of life and death. Difficult problems come up in the process. In particular, Weighing Lives tackles the well-recognized, awkward problems of the ethics of population. It carefully examines the common intuition that adding people to the population is ethically neutral - neither a good nor a bad thing - but eventually concludes this intuition cannot be fitted into a coherent theory of value. In the course of its argument,Weighing Lives examines many of the issues of contemporary moral theory: the nature of consequentialism and teleology; the transitivity, continuity, and vagueness of betterness; the quantitative conception of wellbeing; the notion of a life worth living; the badness of death; and others. This is a work of philosophy, but one of its distinctive features is that it adopts some of the precise methods of economic theory (without introducing complex mathematics). Not only philosophers, but also economists and political theorists concerned with the practical question of valuing life, should find the book's conclusions highly significant to their work.
Author: Peisheng Liu
Publisher: Elsevier
ISBN: 0124078370
Category : Technology & Engineering
Languages : en
Pages : 577
Get Book Here
Book Description
Engineers and scientists alike will find this book to be an excellent introduction to the topic of porous materials, in particular the three main groups of porous materials: porous metals, porous ceramics, and polymer foams. Beginning with a general introduction to porous materials, the next six chapters focus on the processing and applications of each of the three main materials groups. The book includes such new processes as gel-casting and freeze-drying for porous ceramics and self-propagating high temperature synthesis (SHS) for porous metals. The applications discussed are relevant to a wide number of fields and industries, including aerospace, energy, transportation, construction, electronics, biomedical and others. The book concludes with a chapter on characterization methods for some basic parameters of porous materials. Porous Materials: Processing and Applications is an excellent resource for academic and industrial researchers in porous materials, as well as for upper-level undergraduate and graduate students in materials science and engineering, physics, chemistry, mechanics, metallurgy, and related specialties. - A comprehensive overview of processing and applications of porous materials – provides younger researchers, engineers and students with the best introduction to this class of materials - Includes three full chapters on modern applications - one for each of the three main groups of porous materials - Introduces readers to several characterization methods for porous materials, including methods for characterizing pore size, thermal conductivity, electrical resistivity and specific surface area
Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1520
Get Book Here
Book Description
