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Author: France Royer
Publisher: University of Alberta
ISBN: 9780888643117
Category : Gardening
Languages : en
Pages : 478
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Book Description
This impressive, richly illustrated field guide identifies more than 150 noxious weeds. 800 colour photos show the weeds at five critical stages and help to distinguish another 100 related species. Information on weed legislation by province and state is also listed. A first of its kind, this book is an extraordinary resource for a multitude of users, whether farmer, landscaper, weed specialist, or gardener. [New book, Weeds of North America, available from University of Chicago Press.]
Author: France Royer
Publisher: University of Alberta
ISBN: 9780888643117
Category : Gardening
Languages : en
Pages : 478
Get Book Here
Book Description
This impressive, richly illustrated field guide identifies more than 150 noxious weeds. 800 colour photos show the weeds at five critical stages and help to distinguish another 100 related species. Information on weed legislation by province and state is also listed. A first of its kind, this book is an extraordinary resource for a multitude of users, whether farmer, landscaper, weed specialist, or gardener. [New book, Weeds of North America, available from University of Chicago Press.]
Author: Richard Dickinson
Publisher: University of Chicago Press
ISBN: 022607658X
Category : Gardening
Languages : en
Pages : 830
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Book Description
American Horticultural Society Book Award Winner: “An essential reference for all who wish to understand the science of the all-powerful weed.” —Better Homes and Gardens “What is a weed,” opined Emerson, “but a plant whose virtues have not yet been discovered?” While that may be a worthy notion in theory, these plants of undiscovered virtue cause endless hours of toil for backyard gardeners. Wherever they take root, weeds compete for resources, and most often win. They also wreak havoc on industry—from agriculture to golf courses to civic landscape projects, vast amounts of money are spent to eradicate these virile and versatile invaders. With so much at stake, reliable information on weeds and their characteristics is crucial. Richard Dickinson and France Royer shed light on this complex world with Weeds of North America. Organized by plant family, this encyclopedic volume features over five hundred species in two-page spreads with images and text identification keys. Species are arranged within family alphabetically by scientific name, and entries include vital information on seed viability and germination requirements. No matter what your philosophy on weeds, this guide provides much-needed background on these intrusive organisms. In the battle with weeds, knowledge truly is power, and Weeds of North America is perfect for gardeners, botanists, nature lovers, or anyone working in the business of weed ecology and control. “Royer’s photographs are almost perversely alluring. . . . How can you not be ensnared by a book populated by prostrate pigweed, tansy ragwort and dog-strangling vine?” —New York Times Book Review
Author: Joseph C. Neal
Publisher: Comstock Publishing Associates
ISBN: 9781501755729
Category : Gardening
Languages : en
Pages : 0
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Book Description
"Revised and expanded to include the mid-Atlantic states."
Author: France Royer
Publisher: University of Alberta
ISBN: 9781551052212
Category : Gardening
Languages : en
Pages : 484
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Book Description
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Author: Lauren Brown
Publisher: The Countryman Press
ISBN: 1581577575
Category : Nature
Languages : en
Pages : 259
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Book Description
The help you need identifying the dormant but visible vestiges of spring and summer wildflowers and other plants. When it was first published, Roger Tory Peterson said of Weeds and Wildflowers in Winter (originally published as Wildflowers and Winter Weeds), "this book will be a joy to those wood-walkers and strollers who have been puzzled by the skeletal remains of herbaceous plants that they see in winter." And indeed, it has been in print for decades, helping both wood-walkers and botanists identify and better understand the weeds we see in winter. This charming guide identifies more than 135 common species of wildflowers and weeds found in the northeastern United States. Each plant is superbly illustrated with a full-page drawing accompanied by an elegant description of the plant's key characteristics. In addition, a step-by-step key to plant identifications and an illustrated glossary of common plant parts and botanical terms make this book an even more valuable resource. If you've ever wanted to know what those plants you see sticking up out the snow are, you'll appreciate this lovely, useful book.
Author: Frederick Howard Montgomery
Publisher: McGraw-Hill Ryerson
ISBN:
Category : North America
Languages : en
Pages : 264
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Book Description
Author: Patricia Dalton Haragan
Publisher: University Press of Kentucky
ISBN: 0813148154
Category : Nature
Languages : en
Pages : 306
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Book Description
Because of its central location and geographical diversity, Kentucky is home today to perhaps the richest diversity of non-native plants east of the Rocky Mountains, and weeds make up a large component of the state's flora and vegetation. Many of Kentucky's weeds are immigrants that came to the New World from the Old and were brought to Kentucky by travelers, explorers, and settlers. This guide to the identification of 160 weeds commonly found in crops, pastures, turf, and along roadsides provides ecological, geographical, and ethnobotanical information with each species description. It is the most extensive reference on weeds in this botanically unique area. A must for all agriculturalists, naturalists and botanists.
Author: Clarence Frankton
Publisher: Information Canada
ISBN:
Category : Botany
Languages : en
Pages : 217
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Book Description
Author: Frederick Howard Montgomery
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 264
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Book Description
Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386
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Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
