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Author: Gunter Nitsch
Publisher: AuthorHouse
ISBN: 1438933126
Category : Biography & Autobiography
Languages : en
Pages : 486
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Book Description
The uprooting of seven million civilians - women, children, and elderly men - from their homes in the German provinces of East Prussia, Pomerania, and Silesia following World War II is largely unknown in the United States. Weeds Like Us is a gripping true adventure story about the author's own East Prussian family. The author's earliest years were spent in relative comfort on his grandfather's farm in East Prussia during World War II. For him, life in Hitler's Germany was the natural order of things. Then, in January 1945, just after the author's seventh birthday, the Russians rolled into East Prussia. Full of unexpected twists and turns, Weeds Like Us tells the story of what happened over the next six years, as the author's family tried to make its way safely to the West.
Author: Gunter Nitsch
Publisher: AuthorHouse
ISBN: 1438933126
Category : Biography & Autobiography
Languages : en
Pages : 486
Get Book Here
Book Description
The uprooting of seven million civilians - women, children, and elderly men - from their homes in the German provinces of East Prussia, Pomerania, and Silesia following World War II is largely unknown in the United States. Weeds Like Us is a gripping true adventure story about the author's own East Prussian family. The author's earliest years were spent in relative comfort on his grandfather's farm in East Prussia during World War II. For him, life in Hitler's Germany was the natural order of things. Then, in January 1945, just after the author's seventh birthday, the Russians rolled into East Prussia. Full of unexpected twists and turns, Weeds Like Us tells the story of what happened over the next six years, as the author's family tried to make its way safely to the West.
Author: Richard Dickinson
Publisher: University of Chicago Press
ISBN: 022607658X
Category : Gardening
Languages : en
Pages : 830
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Book Description
American Horticultural Society Book Award Winner: “An essential reference for all who wish to understand the science of the all-powerful weed.” —Better Homes and Gardens “What is a weed,” opined Emerson, “but a plant whose virtues have not yet been discovered?” While that may be a worthy notion in theory, these plants of undiscovered virtue cause endless hours of toil for backyard gardeners. Wherever they take root, weeds compete for resources, and most often win. They also wreak havoc on industry—from agriculture to golf courses to civic landscape projects, vast amounts of money are spent to eradicate these virile and versatile invaders. With so much at stake, reliable information on weeds and their characteristics is crucial. Richard Dickinson and France Royer shed light on this complex world with Weeds of North America. Organized by plant family, this encyclopedic volume features over five hundred species in two-page spreads with images and text identification keys. Species are arranged within family alphabetically by scientific name, and entries include vital information on seed viability and germination requirements. No matter what your philosophy on weeds, this guide provides much-needed background on these intrusive organisms. In the battle with weeds, knowledge truly is power, and Weeds of North America is perfect for gardeners, botanists, nature lovers, or anyone working in the business of weed ecology and control. “Royer’s photographs are almost perversely alluring. . . . How can you not be ensnared by a book populated by prostrate pigweed, tansy ragwort and dog-strangling vine?” —New York Times Book Review
Author: Ehrenfried E. Pfeiffer
Publisher: Floris Books
ISBN: 1782503390
Category : Gardening
Languages : en
Pages : 93
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Book Description
This wonderful little book covers everything you need to know about the types of plants known as weeds. Ehrenfried Pfeiffer discusses the different varieties of weeds, how they grow and what they can tell us about soil health. The process of combatting weeds is discussed in principle as well as in practice, so that it can be applied to any situation. First written in the 1950s, this is still one of the best overviews of the subject available.
Author: Zachary J. S. Falck
Publisher: University of Pittsburgh Pre
ISBN: 0822977729
Category : History
Languages : en
Pages : 273
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Book Description
As long as humans have existed, they've worked and competed with plants to shape their surroundings. As cities developed and expanded, their diverse spaces were covered with and colored by weeds. In Weeds, Zachary J. S. Falck presents a comprehensive history of "happenstance plants" in American urban environments. Beginning in the late nineteenth century and continuing to the present, he examines the proliferation, perception, and treatment of weeds in metropolitan centers from Boston to Los Angeles. In dynamic city ecosystems, population movements and economic cycles establish and transform habitats where vegetation continuously changes. Americans came to associate weeds with infectious diseases and allergies, illegal dumping, vagrants, drug dealers, and decreased property values. Local governments and citizens' groups attempted to eliminate unwanted plants to better their urban environments and improve the health and safety of inhabitants. Over time, a growing understanding of the natural environment made "happenstance plants" more tolerable and even desirable. In the twenty-first century, scientists have warned that the effects of global warming and the heat-trapping properties of cities are producing more robust strains of weeds. Falck shows that nature continues to flourish where humans have struggled: in the aftermath of Hurricane Katrina, in the abandoned homes of the California housing bust, and alongside crumbling infrastructure. Weeds are here to stay.
Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386
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Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author: Cindy Jenson-Elliott
Publisher: Simon and Schuster
ISBN: 1442441267
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Weeds are wonderful! Persistent, exuberant…these plants have personalities, and this nonfiction picture book puts them on colorful display! From bright yellow dandelions popping through cracks in sidewalks to purple loosestrife growing rampant along roadways, weeds offer unexpected splashes of color and life to the least likely of places. With lovely language and a sly sense of humor, this beautiful picture book celebrates the tenacious temperaments of these pesky plants and is sure to have little ones chanting, “Way to go, weeds!”
Author: Edith Summers Kelley
Publisher: Feminist Press at CUNY
ISBN: 9781558611542
Category : Fiction
Languages : en
Pages : 388
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Book Description
Weeds renders in decidedly feminist terms the harsh life of tobacco sharecroppers in Kentucky in the early 20th century.
Author: Stefen Bernath
Publisher: Courier Corporation
ISBN: 9780486233086
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Full-page black-and-white drawings of forty-five weeds common in the United States, with common and scientific names. Color illustrations for each weed on the covers.
Author: Richard Hart Uva
Publisher: Comstock Publishing Associates
ISBN: 9780801483349
Category : Weeds
Languages : en
Pages : 0
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Book Description
Here, at last, is a lavishly illustrated manual for ready identification of 299 common and economically important weeds in the region south to Virginia, north to Maine and southern Canada, and west to Wisconsin. Based on vegetative rather than floral characteristics, this practical guide gives anyone who works with plants the ability to identify weeds before they flower. - A dichotomous key to all the species described in the book is designed to narrow the choices to a few possible species. Identification can then be confirmed by reading the descriptions of the species and comparing a specimen with the drawings and photographs.- A fold-out grass identification table provides diagnostic information for weedy grasses in an easy-to-use tabular key.- Specimens with unusual vegetative characteristics, such as thorns, square stems, whorled leaves, or milky sap, can be rapidly identified using the shortcut identification table. The first comprehensive weed identification manual available for the Northeast, this book will facilitate appropriate weed management strategy in any horticultural or agronomic cropping system and will also serve home gardeners and landscape managers, as well as pest management specialists and allergists.
Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
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Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
