Weed Control in Vegetable Production

Weed Control in Vegetable Production PDF Author: R. Cavalloro
Publisher: CRC Press
ISBN: 9789061918455
Category : Technology & Engineering
Languages : en
Pages : 328

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Book Description
Proceedings of a meeting of the EC Experts' Group, Stuttgart, FRG, Oct. 1986. Lacks a subject index. Annotation copyright Book News, Inc. Portland, Or.

Weed Control in Vegetable Production

Weed Control in Vegetable Production PDF Author: R. Cavalloro
Publisher: CRC Press
ISBN: 9789061918455
Category : Technology & Engineering
Languages : en
Pages : 328

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Book Description
Proceedings of a meeting of the EC Experts' Group, Stuttgart, FRG, Oct. 1986. Lacks a subject index. Annotation copyright Book News, Inc. Portland, Or.

Manage Weeds on Your Farm

Manage Weeds on Your Farm PDF Author: Charles L. Mohler
Publisher:
ISBN: 9781888626209
Category : Weed control
Languages : en
Pages : 400

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Book Description
Manage Weeds on Your Farm: A Guide to Ecological Strategies provides you with in-depth information about dozens of agricultural weeds found throughout the country and the best ways of managing them. In Part One, the book begins with a general discussion of weeds: their biology, behavior and the characteristics that influence how to best control their populations. It then describes the strengths and limitations of the most common cultural management practices, physical practices and cultivation tools. Part Two is a reference section that describes the identification, ecology and management of 63 of the most common and difficult-to-control weed species found in the United States.

Weed Control in Vegetable Production

Weed Control in Vegetable Production PDF Author: Cavallorn R.
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 303

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Book Description


Non-Chemical Weed Control

Non-Chemical Weed Control PDF Author: Khawar Jabran
Publisher: Academic Press
ISBN: 0128098821
Category : Science
Languages : en
Pages : 174

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Book Description
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. Allows reader to identify the most appropriate solution based on their individual use or case Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques Presents methods of weed management—an important part of integrated weed management in the future Exploits the knowledge gained from past sustainable weed management efforts

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms PDF Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

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Book Description


Sustainable Market Farming

Sustainable Market Farming PDF Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Biology and Management of Problematic Crop Weed Species

Biology and Management of Problematic Crop Weed Species PDF Author: Bhagirath Chauhan
Publisher: Elsevier
ISBN: 0128229357
Category : Science
Languages : en
Pages : 433

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Book Description
Weeds are the main biological constraint to crop production throughout the year. Uncontrolled weeds could cause 100% yield loss. In Australia, the overall cost of weeds to Australian grain growers was estimated at AU$ 3.3 billion annually. In terms of yield losses, weeds amounted to 2.7 million tonnes of grains at a national level. In the USA, weeds cost US$ 33 billion in lost crop production annually. In India, these costs were estimated to be much higher (US$ 11 billion). These studies from different economies suggest that weeds cause substantial yield and economic loss. Biology and Management of Problematic Weed Species details the biology of key weed species, providing vital information on seed germination and production, as well as factors affecting weed growth. These species include Chenopodium album, Chloris truncata and C. virgate, Conyza bonariensis and C. canadensis, Cyperus rotundus, and many more. This information is crucial for researchers and growers to develop integrated weed management (IWM) strategies. Written by leading experts across the globe, this book is an essential read to plant biologists and ecologists, crop scientists, and students and researchers interested in weed science. Provides detailed information on the biology of different key weed species Covers weed seed germination and emergence Presents the factors affecting weed growth and seed production

Weed Control Guide for Commercial Vegetable Production in Florida

Weed Control Guide for Commercial Vegetable Production in Florida PDF Author: William Martin Stall
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 7

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Book Description


Weed Control Guide for Commercial Vegetable Production in Florida

Weed Control Guide for Commercial Vegetable Production in Florida PDF Author: R. D. William
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 34

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Book Description


Weed Management in Organic Vegetable Production

Weed Management in Organic Vegetable Production PDF Author: Jed Colquhoun
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 24

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Book Description
For organic vegetable growers, employing effective weed management strategies is crucial for producing high-yielding crops?and for the bottom line. University of Wisconsin-Extension weed specialist Jed Colquhoun mined the research that's been conducted on organic weed management options and put together this overview. He highlights key points of a wide variety of strategies, provides background detail, and, for those interested in digging deeper, supplies citations along with a brief summary of the research studies. Covers weed prevention, managing the weed seedbank, mulches, cover crops and allelopathy, reduced tillage and dark cultivation, thermal weed management, alternative herbicides, crop competition, and in-season cultivation.