Water, sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health-care settings

Water, sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health-care settings PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240098984
Category : Medical
Languages : en
Pages : 27

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Book Description
This operational guide addresses water, sanitation and hygiene (WASH), food safety management, and infection prevention and control (IPC) measures that should be implemented in health-care settings to prevent and control transmission of infections causing infectious diarrhoea. Key advice in this operational guide includes evaluation and improvement of key WASH infrastructure and waste management systems; implementing food safety management measures for the safe handling, preparation, and serving of food; and infection prevention and control measures for managing patients who present to health-care settings with symptoms of suspected infectious diarrhoea as well as advice for identifying, investigating, and managing patients who develop infectious diarrhoea as a health-care associated infection.

Water, sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health-care settings

Water, sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health-care settings PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240098984
Category : Medical
Languages : en
Pages : 27

Get Book Here

Book Description
This operational guide addresses water, sanitation and hygiene (WASH), food safety management, and infection prevention and control (IPC) measures that should be implemented in health-care settings to prevent and control transmission of infections causing infectious diarrhoea. Key advice in this operational guide includes evaluation and improvement of key WASH infrastructure and waste management systems; implementing food safety management measures for the safe handling, preparation, and serving of food; and infection prevention and control measures for managing patients who present to health-care settings with symptoms of suspected infectious diarrhoea as well as advice for identifying, investigating, and managing patients who develop infectious diarrhoea as a health-care associated infection.

Caring for People who Sniff Petrol Or Other Volatile Substances

Caring for People who Sniff Petrol Or Other Volatile Substances PDF Author: National Health and Medical Research Council (Australia)
Publisher:
ISBN: 9781864965223
Category : Aboriginal Australians
Languages : en
Pages : 33

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Book Description
These guidelines provide recommendations that outline the critical aspects of infection prevention and control. The recommendations were developed using the best available evidence and consensus methods by the Infection Control Steering Committee. They have been prioritised as key areas to prevent and control infection in a healthcare facility. It is recognised that the level of risk may differ according to the different types of facility and therefore some recommendations should be justified by risk assessment. When implementing these recommendations all healthcare facilities need to consider the risk of transmission of infection and implement according to their specific setting and circumstances.

Health in Humanitarian Emergencies

Health in Humanitarian Emergencies PDF Author: David Townes
Publisher: Cambridge University Press
ISBN: 1107062683
Category : Medical
Languages : en
Pages : 509

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Book Description
A comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.

State of the world’s hand hygiene

State of the world’s hand hygiene PDF Author:
Publisher: World Health Organization
ISBN: 924003644X
Category : Medical
Languages : en
Pages : 87

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Book Description


Guidelines for Drinking-water Quality

Guidelines for Drinking-water Quality PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260

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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

WHO Guidelines on Hand Hygiene in Health Care

WHO Guidelines on Hand Hygiene in Health Care PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241597906
Category : House & Home
Languages : en
Pages : 0

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Book Description
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.

Disease Control Priorities in Developing Countries

Disease Control Priorities in Developing Countries PDF Author: Dean T. Jamison
Publisher: World Bank Publications
ISBN: 0821361805
Category : Medical
Languages : en
Pages : 1449

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Book Description
Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Preventing Diarrhoea Through Better Water, Sanitation and Hygiene

Preventing Diarrhoea Through Better Water, Sanitation and Hygiene PDF Author: World Health Organization
Publisher:
ISBN: 9789241564823
Category : Medical
Languages : en
Pages : 0

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Book Description
In early 2013, WHO convened an expert group of scientists from 14 collaborating research institutions to update the assessment of the burden of diarrhoeal disease from inadequate water, sanitation and hygiene (WASH) and to reassess the effectiveness of WASH interventions. This group considered evolving and alternative methods for assessing the burden of disease and agreed on a rigorous new approach using meta-regression. In deriving the new figures, the experts incorporated the latest data on use of improved water and sanitation with minor adjustments, and drew upon the results from two new global reviews on microbial water quality and of handwashing practices specially prepared as part of this effort. This document outlines the latest research on the burden of diarrhoea related to inadequate water, sanitation and hygiene (WASH). It is based on a series of articles published in the scientific literature. In bringing together current evidence on exposure to unsafe drinking-water, inadequate sanitation and hygiene, alongside the most up-to-date analysis on the health impacts of interventions, this document contributes to informed policymaking and targeting of resources. It underscores how further progress can be achieved in this unfinished global water and sanitation and health agenda.

Safe Management of Wastes from Health-care Activities

Safe Management of Wastes from Health-care Activities PDF Author: Yves Chartier
Publisher: World Health Organization
ISBN: 9241548568
Category : Medical
Languages : en
Pages : 327

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Book Description
This is the second edition of the WHO handbook on the safe, sustainable and affordable management of health-care waste--commonly known as "the Blue Book". The original Blue Book was a comprehensive publication used widely in health-care centers and government agencies to assist in the adoption of national guidance. It also provided support to committed medical directors and managers to make improvements and presented practical information on waste-management techniques for medical staff and waste workers. It has been more than ten years since the first edition of the Blue Book. During the intervening period, the requirements on generators of health-care wastes have evolved and new methods have become available. Consequently, WHO recognized that it was an appropriate time to update the original text. The purpose of the second edition is to expand and update the practical information in the original Blue Book. The new Blue Book is designed to continue to be a source of impartial health-care information and guidance on safe waste-management practices. The editors' intention has been to keep the best of the original publication and supplement it with the latest relevant information. The audience for the Blue Book has expanded. Initially, the publication was intended for those directly involved in the creation and handling of health-care wastes: medical staff, health-care facility directors, ancillary health workers, infection-control officers and waste workers. This is no longer the situation. A wider range of people and organizations now have an active interest in the safe management of health-care wastes: regulators, policy-makers, development organizations, voluntary groups, environmental bodies, environmental health practitioners, advisers, researchers and students. They should also find the new Blue Book of benefit to their activities. Chapters 2 and 3 explain the various types of waste produced from health-care facilities, their typical characteristics and the hazards these wastes pose to patients, staff and the general environment. Chapters 4 and 5 introduce the guiding regulatory principles for developing local or national approaches to tackling health-care waste management and transposing these into practical plans for regions and individual health-care facilities. Specific methods and technologies are described for waste minimization, segregation and treatment of health-care wastes in Chapters 6, 7 and 8. These chapters introduce the basic features of each technology and the operational and environmental characteristics required to be achieved, followed by information on the potential advantages and disadvantages of each system. To reflect concerns about the difficulties of handling health-care wastewaters, Chapter 9 is an expanded chapter with new guidance on the various sources of wastewater and wastewater treatment options for places not connected to central sewerage systems. Further chapters address issues on economics (Chapter 10), occupational safety (Chapter 11), hygiene and infection control (Chapter 12), and staff training and public awareness (Chapter 13). A wider range of information has been incorporated into this edition of the Blue Book, with the addition of two new chapters on health-care waste management in emergencies (Chapter 14) and an overview of the emerging issues of pandemics, drug-resistant pathogens, climate change and technology advances in medical techniques that will have to be accommodated by health-care waste systems in the future (Chapter 15).

Disease and Mortality in Sub-Saharan Africa

Disease and Mortality in Sub-Saharan Africa PDF Author: Dean T. Jamison
Publisher: World Bank Publications
ISBN: 0821363980
Category : Medical
Languages : en
Pages : 414

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Book Description
Current data and trends in morbidity and mortality for the sub-Saharan Region as presented in this new edition reflect the heavy toll that HIV/AIDS has had on health indicators, leading to either a stalling or reversal of the gains made, not just for communicable disorders, but for cancers, as well as mental and neurological disorders.