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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
Get Book Here
Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author:
Publisher: World Scientific
ISBN: 9811245916
Category : Science
Languages : en
Pages : 1446
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Book Description
Water is an indispensable resource for our society. Essential to sustaining life and economic prosperity, water is also the basic component for manufacturing almost everything to keep society alive, including energy, food, clothing, cars, and electronics, among many other examples. It is, thus, an integral part of our lives beyond simply quenching our thirst. In addition, our future economy and security highly depend upon the availability of clean water. Yet given its critical importance, there is a limited supply of renewable freshwater across the globe and there is no substitute. Global population and economic growth, urbanization, and climate change further exacerbate the increasing stress on freshwater supplies. As such, society urgently needs to find the scientific and engineering solutions to more efficiently manage our precious water resources. The volumes of this multi-volume reference cover the latest scientific advancements and solutions in managing and treating this crucial resource.Related Link(s)
Author: Jay H. Lehr
Publisher: Wiley-Interscience
ISBN: 9780471736851
Category : Science
Languages : en
Pages : 800
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Book Description
Maximizing the use of our visible surface supplies in light of their greatest need in agriculture presents an enormous challenge throughout the world. New techniques in agricultural applications to preserve resources and increase yields are featured. Dams, lakes, and hydraulic features of surface water systems are amply covered, along with the importance of storm water management to growing communities.
Author: G. Wilse Robinson
Publisher: World Scientific
ISBN: 9789810224516
Category : Science
Languages : en
Pages : 530
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Book Description
The central theme, which threads through the entire book, concerns computational modeling methods for water. Modeling results for pure liquid water, water near ions, water at interfaces, water in biological microsystems, and water under other types of perturbations such as laser fields are described. Connections are made throughout the book with statistical mechanical theoretical methods on the one hand and with experimental data on the other. The book is expected to be useful not only for theorists and computer analysts interested in the physical, chemical, biological and geophysical aspects of water, but also for experimentalists in these fields.
Author: Harold Coble Troxell
Publisher:
ISBN:
Category : Droughts
Languages : en
Pages : 156
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Book Description
Author: Douglas V. Whitesides
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 36
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Author: E. S. Murphy
Publisher:
ISBN:
Category : Light water reactors
Languages : en
Pages : 482
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Author: Frederick Thomas Carson
Publisher:
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Category : Shipment of goods
Languages : en
Pages : 24
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Category : Groundwater
Languages : en
Pages : 164
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Author: Oran Raber
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Category : Plants
Languages : en
Pages : 106
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Book Description
