Science Breakthroughs to Advance Food and Agricultural Research by 2030 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Science Breakthroughs to Advance Food and Agricultural Research by 2030 PDF full book. Access full book title Science Breakthroughs to Advance Food and Agricultural Research by 2030 by National Academies of Sciences, Engineering, and Medicine. Download full books in PDF and EPUB format.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Get Book
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Get Book
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Meredith Giordano
Publisher: IWA Publishing
ISBN: 1843391120
Category : Science
Languages : en
Pages : 289
Get Book
Book Description
This volume is an analytical summary and a critical synthesis of research at the International Water Management Institute over the past decade under its evolving research paradigm known popularly as 'more crop per drop'. The research synthesized here covers the full range of issues falling in the larger canvas of water-food-health-environment interface. Besides its immediate role in sharing knowledge with the research, donor, and policy communities, this volume also has a larger purpose of promoting a new way of looking at the water issues within the broader development context of food, livelihood, health and environmental challenges. More crop per drop: Revisiting a research paradigm contrasts the acquired wisdom and fresh thinking on some of the most challenging water issues of our times. It describes new tools, approaches, and methodologies and also illustrates them with practical application both from a global perspective and within the local and regional contexts of Asia and Africa. Since this volume brings together all major research works of IWMI, including an almost exhaustive list of citations, in one single set of pages, it is very valuable not only as a reference material for researchers and students but also as a policy tool for decision-makers and development agencies.
Author: Giordano, Meredith
Publisher: Colombo, Sri Lanka: International Water Management Institute (IWMI) Washington, DC, USA: The World Bank
ISBN: 9290908483
Category : Technology & Engineering
Languages : en
Pages : 58
Get Book
Book Description
Author: J. W. Kijne
Publisher: CABI
ISBN: 1845933397
Category : Crops and water
Languages : en
Pages : 354
Get Book
Book Description
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author:
Publisher:
ISBN: 1464812985
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Barker, R.
Publisher: IWMI
ISBN: 9290907517
Category :
Languages : en
Pages : 37
Get Book
Book Description
As we enter an era of increasing water scarcity, there is a growing interest to find ways to capture and put water to more productive uses. Substantial increases in the productivity of water in agriculture are needed to meet the demands for food and ensure environmental security, and to satisfy the demands for non-agricultural uses. However, increasing water productivity in rice-dominated agriculture is a function of the irrigation infrastructure, advances in rice-plant breeding, and the physical, institutional and socioeconomic environments. This paper first describes the potential ways in which increased water productivity can be achieved in the context of rice production in Asia. It then illustrates the ways in which the differences in the environmental context affect the ability to increase water productivity, the approaches used and the incentives to do so. This is explained using two ‘case studies’ reflecting the experiences of Taiwan and the Philippines over the past half-century.
Author: Sandra Ricart
Publisher: BoD – Books on Demand
ISBN: 1789846765
Category : Technology & Engineering
Languages : en
Pages : 136
Get Book
Book Description
The management of irrigation systems is context-dependent, socially constructed, and technically uncertain. An example of complex social-ecological systems, irrigation deals with both the ecosystem uncertainty and the implementation of new technological systems and water management options. Issues to be addressed by irrigation systems at the global scale include: water productivity and food security, field operation and maintenance, spate irrigation in climate change scenarios, and vulnerability of environmental resources. This book provides examples of some of the current challenges faced by irrigation systems from technical and social perspectives. The book offers an easy-to-follow format focused on different case studies combining evidence-based solutions for increasing resilience and reducing vulnerability of irrigation systems in semi-arid and arid regions across the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317607
Category : Technology & Engineering
Languages : en
Pages : 81
Get Book
Book Description
The role of irrigation in gearing agriculture development towards a broader economic growth is undeniable. Accordingly, irrigation is growing into key operational strategy for governments and their agencies to increase agricultural productivity, thus combatting food insecurity and boosting overall growth. While agriculture absorbs rural workforce, generates income and increases food security, it has become the most important driver in freshwater exploitation. The rapid expansion of water demand leads to the generalized phenomena of imbalance between water supply and water demand. This increasing pressure on water resources urges enhancing Water Use Efficiency. Enhancing Water Use Efficiency requires actions at all levels, from agricultural practitioners to scheme managers, and up to the policy-makers. The objective of this Field Guide is to show practical measures to improve Water Use Efficiency in small-scale agriculture based on case studies from Burkina Faso, Morocco and Uganda. The Book not only presents applicable Water Use Efficiency measures, but also guide the readers through their real-term implementation. While the Guide provides complete set of instructions to improve Water Use Efficiency in order to reach optimal irrigation practices, the successful outcome still depends on the farmers’ willingness to embrace and adopt the recommended measures. The Guide holds in evidence that farmers are often constrained by available resources to improve their practices in terms of budget, inputs or labour. In order to take these issues into account, the recommendations are limited on practical measures, which can be followed by farmers without requiring additional resources.
Author: Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B.
Publisher: Food & Agriculture Org.
ISBN: 9251341451
Category : Technology & Engineering
Languages : en
Pages : 82
Get Book
Book Description
The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. It argues that higher yields – of both staple and nutritious crops – are possible, even in water-stressed areas. This will require an agricultural transformation that ensures that efforts to enhance water productivity are linked to the promotion of healthy diets. Increasing water productivity and stabilizing yields at realistic levels will also be crucial to increasing the resilience of farmers. Better coordination and timing of water and other inputs, notably fertilizers and improved seeds, is likely to enhance productivity and to reduce the threats of a further encroachment of agriculture into other ecosystems. A diversified production system is required for food security, nutrition and poverty alleviation. There is an opportunity to provide strategic support for crops and other farm produce with high economic and nutritional value. A range of crops and other produce can be included in farming systems ranging from rainfed to irrigated agriculture. For the farmers to be stimulated and able to capitalize on the increasing need and demand for such produce, the development of markets, and associated investments in cold storage, roads/transport and food procurement programmes that prioritize nutritious produce will be key.
Author: Vishnu Prasad Pandey
Publisher: John Wiley & Sons
ISBN: 1119564441
Category : Science
Languages : en
Pages : 25
Get Book
Book Description
WATER, CLIMATE CHANGE, AND SUSTAINABILITY An in-depth review of sustainable concepts in water resources management under climate change Climate change continues to intensify existing pressures in water resources management, such as rapid population growth, land use changes, pollution, damming of rivers, and many others. Securing a reliable water supply—critical for achieving Sustainable Development Goals (SDGs)—requires understanding of the relation between finite water resources, climate variability/change, and various elements of sustainability. Water, Climate Change, and Sustainability is a timely and in-depth examination of the concept of sustainability as it relates to water resources management in the context of climate change risks. Featuring contributions by global authors, this edited volume is organized into three sections: Sustainability Concepts; Sustainability Approaches, Tools, and Techniques; and Sustainability in Practice. Detailed chapters describe the linkage between water and sustainable development, highlight the development and use of new measuring and reporting methods, and discuss the implementation of sustainability concepts in various water use sectors. Topics include localizing and mainstreaming global water sustainability initiatives, resilient water infrastructure for poverty reduction, urban water security for sustainable cities, climate actions and challenges for sustainable ecosystem services, and more. This important resource: Reviews contemporary scientific research and practical applications in the areas of water, climate change and sustainability in different regions of the world Discusses future directions of research and practices in relation to expected patterns of climate changes Covers a wide range of concepts, theories, and perspectives of sustainable development of water resources Features case studies of field and modelling techniques for analyzing water resources and evaluating vulnerability, security, and associated risks Discusses practical applications of water resources in contexts such as food security, global health, clean energy, and climate action Water, Climate Change, and Sustainability is an invaluable resource for policy makers water managers, researchers, and other professionals in the field, and an ideal text for graduate students in hydrogeology, climate change, geophysics, geochemistry, geography, water resources, and environmental science.
