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Author: Arthur S. Mattson
Publisher:
ISBN: 9780615294391
Category : Cargo ships
Languages : en
Pages : 280
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Book Description
Author: Arthur S. Mattson
Publisher:
ISBN: 9780615294391
Category : Cargo ships
Languages : en
Pages : 280
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Book Description
Author: Edward A Arana
Publisher: Publisher
ISBN: 9781736376904
Category :
Languages : en
Pages : 266
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Book Description
Ice Water Please is an honest story about how alcoholism can affect a man and his family. Drinking gave Eddie Arana his highest enjoyment in life and it also contributed to his lowest of lows. He had to figure out a way to lead a life that provided all of the perceived fun and excitement and satisfaction of a drinking life, while remaining sober. Eddie found a way to do it and he lays out the steps that he used in order to get and to stay sober. The stories are funny at times and disgusting at times and very sad at times. The book tells the story about how his parents showed the epitome of the term "unconditional love" and how Eddie's alcoholism came full circle with the heart wrenching discovery of his own daughter's problem with alcohol. Life does not end when you get sober. It gets better and it is a beautiful ride. The book is a must read for anybody that wishes to quit drinking or knows anybody that wants to quit drinking. Ice Water Please is an easy read and it is relatable to the common man/woman. Eddie Arana pulls no punches. It is from the heart and you the book will definitely make you think about the damage that your drinking can do to yourself and to your loved ones.
Author: Vasily Artemov
Publisher: Springer Nature
ISBN: 3030724247
Category : Science
Languages : en
Pages : 231
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Book Description
This book is a research monograph summarizing recent advances related to the molecular structure of water and ice, and it is based on the latest spectroscopic data available. A special focus is given to radio- and microwave frequency regions. Within the five interconnected chapters, the author reviews the electromagnetic waves interaction with water, ice, and moist substances, discussing the microscopic mechanisms behind the dielectric responses. Well-established classic views concerning the structure of water and ice are considered along with new approaches related to atomic and molecular dynamics. Particular attention is given to nanofluidics, atmospheric science, and electrochemistry. The mathematical apparatus, based on diverse approaches employed in condensed matter physics, is widely used and allows the reader to quantitatively describe the electrodynamic response of water and ice in both bulk and confined states. This book is intended for a wide audience covering physicists, electrochemists, geophysicists, engineers, biophysicists, and general scientists who work on the electromagnetic radiation interaction with water and moist substances.
Author: Greg Breining
Publisher: Minnesota Historical Society
ISBN: 9780873516242
Category : Photography
Languages : en
Pages : 144
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Book Description
Striking photographs by Kennedy and engaging essays by outdoor writer and fisherman Breining capture the quirky world of ice fishing--its natural beauty and solitary subzero vigils, along with its oddball practices and practitioners.
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: David Ezra Stein
Publisher: Candlewick Press
ISBN: 0763682039
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Tired of helping others cool their drinks, Ice Boy proceeds to sneak out of the freezer and heads to the beach, where his edges begin to blur.
Author: Pam Holden
Publisher: Red Rocket Readers
ISBN: 9781877490033
Category : Ice
Languages : en
Pages : 0
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Book Description
Shows some of the things made up of ice.
Author: George D. Ashton
Publisher: Water Resources Publication
ISBN: 9780918334596
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
Author: Mariana Gosnell
Publisher: Knopf
ISBN: 0307791467
Category : Nature
Languages : en
Pages : 797
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Book Description
Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.
Author: Ethel Barrett
Publisher: Regal Books
ISBN: 9780830706907
Category :
Languages : en
Pages : 26
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Book Description
Ice loses his conceit when he melts into water and learns that snowflakes, ice and water are equally important.
