State of the World, 2004 PDF Download
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Author: Brian Halweil
Publisher: W. W. Norton & Company
ISBN: 9780393325393
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
The Worldwatch Institute's award-winning research team focuses on consumption, pointing to the many ways in which consumption habits drive ecological and social deterioration, as well as how these habits can be redirected to reinforce environmental and social goals.
Author: Kathleen Collins
Publisher: Bloomsbury Continuum
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
No Marketing Blurb
Author: Leon Rappoport
Publisher: ECW Press
ISBN: 155490241X
Category : Cooking
Languages : en
Pages : 251
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Book Description
Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as Why does the working class prefer sweet drinks over bitter? Why do the affluent tend to roast their potatoes? and What is so comforting about macaroni and cheese anyway? The many contradictions of Americans' relationships with food are identified: food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.
Author: Andrew Rea
Publisher: HarperCollins
ISBN: 0008283664
Category : Cooking
Languages : en
Pages : 209
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Book Description
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.
Author: Brian Halweil
Publisher: W. W. Norton & Company
ISBN: 9780393325393
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
The Worldwatch Institute's award-winning research team focuses on consumption, pointing to the many ways in which consumption habits drive ecological and social deterioration, as well as how these habits can be redirected to reinforce environmental and social goals.
Author: CarrieLynn D. Reinhard
Publisher: Routledge
ISBN: 1000207005
Category : Social Science
Languages : en
Pages : 167
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Book Description
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
Author: Steve Gagné
Publisher: Simon and Schuster
ISBN: 1594777837
Category : Health & Fitness
Languages : en
Pages : 351
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Book Description
Explains how food imparts a living wisdom that is separate from the science of nutrient values • Offers an approach to diet from the perspective of ancient peoples, who understood how the energetic qualities of food affect both physical and spiritual health • Includes a comprehensive catalog of the energetic properties of myriad foods--from chicken, beef, and potatoes to garlic, avocados, zucchini, and grapefruit Food is more than simply fuel. It imparts a living wisdom that is beyond the science and mechanics of calories, grams, and nutrient values. Ancient peoples, through their relationships with the plants and animals providing their food, understood that their food conveyed the unique energetic qualities of its source, such as swiftness from wild deer and groundedness from root vegetables. With the rise of agribusiness and industrial food production, people have become disconnected from the sources of their food and are no longer able to register the subtle rhythms, harmony, and energies that food can convey. This separation has thrown the basic human-food relationship out of balance--to the detriment of human consciousness. In Food Energetics, Steve Gagné shows how to revitalize our connection to food and remedy our physical and psychic imbalances with the wisdom of food energetics. He provides a comprehensive catalog of foods and their corresponding energetic properties and explains how each food affects us at the deepest spiritual level. By demonstrating how to plan meals that incorporate both dominant and compliant foods, he shows how to provide truly healthy cuisine that nourishes the body and the soul.
Author: Brian Wansink
Publisher: Bantam
ISBN: 0345526880
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.
Author: Liv Larsson
Publisher: Lulu.com
ISBN: 9187489341
Category : Health & Fitness
Languages : en
Pages : 84
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Book Description
Are you ready for a book that can radically change your way of looking at food, weight and health? How can we make choices that keep us healthy both in body and soul? Needbased Eating offers you a training program leading to physical and emotional balance. The focus is not to loose or gain weight, but to find ways to become friends with your body and your mind. Following this program builds the foundation for finding a balanced weight. A practical book that provides you with three tools you can start using today. In this book you will learn to: - Enjoy what you choose to eat and know how to stop eating when you've had enough. - Find ways to break the downward spiral of an out of control relationship with food - Listen to and communicate with your body - Distinguish emotional hunger from physical hunger
Author: Desi Anwar
Publisher: Gramedia Pustaka Utama
ISBN: 6020311481
Category : Self-Help
Languages : en
Pages : 292
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Book Description
If there's one thing we're good at, is making our lives complicated. We fill it with expectations, anxieties and fears. We fret about the past, we worry about the future, we ignore the present. We seek fulfi llment in material things and happiness in wishful thinking, often at the expense of the riches that already surround us. A Simple Life is a collection of musings, observations and thoughts that Desi Anwar gathers from her experience, childhood recollections and perspectives, as well as habits she tries to adopt in navigating the complexities of our every day life. Ordinary things such as appreciating Nature, fi nding time to sit back and relax, developing a cheerful and positive attitude, taking care of our physical and mental health, keeping an open mind and a host of other things that may seem simple on the surface, but often diffi cult to achieve because we seldom give ourselves the time for it. And yet, these are the very things that can make us feel truly content and give meaning to our lives. Read the essays at your leisure, fi nd inspiration from the anecdotes and make the book a friend when you need comfort and cheering up anytime of the week.
Author: Emily J. H. Contois
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
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Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
