Washington Vegetable Canning Guide- Briefs on Canning Vegetables PDF Download
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Author: State College of Washington. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: State College of Washington. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Get Book Here
Book Description
Author: State College of Washington. Extension Service
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 3
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Author: Lynn G. Price
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: State College of Washington. Extension Service
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 3
Get Book Here
Book Description
Author: State College of Washington. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: Angi Schneider
Publisher: Page Street Publishing
ISBN: 1645670104
Category : Cooking
Languages : en
Pages : 320
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Book Description
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848755820
Category : Cooking
Languages : en
Pages : 472
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Book Description
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Author: Theo Thomas
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 14
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Book Description
Author: Eleanore G. Davis
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 18
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Book Description
