British Wartime Price Restraining Subsidies PDF Download
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Author: United States Price Administration Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: United States Price Administration Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: David Farquhar Cavers
Publisher:
ISBN:
Category : Price regulation
Languages : en
Pages : 1896
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Book Description
Author: Stephen Broadberry
Publisher: Cambridge University Press
ISBN: 1139448358
Category : History
Languages : en
Pages : 363
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Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.
Author: Harvey Claflin Mansfield
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1914
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 32
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Book Description
Author: David Dawe
Publisher: Routledge
ISBN: 1136530398
Category : Nature
Languages : en
Pages : 394
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Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
Author: Price Administration Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: United States. Office of Temporary Controls
Publisher:
ISBN:
Category : Agricultural policies and programs
Languages : en
Pages : 260
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Book Description
Stabilization subsidies were financial aids granted by the Federal government during the war and the immediate post-war period to keep prices stable and lower than they would have otherwise been in a freemarket economy. The first study presents overall considerations of subsidies-- concentrating on subsidies outside the food field. The second concentrated solely on the food subsidies.
Author: United States. Temporary Controls Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: Hugh Rockoff
Publisher: Cambridge University Press
ISBN: 9780521522038
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
A history of America's use of wage and price controls from colonial times to the 1970s.
