Warne's model cookery and house-keeping book PDF Download
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Author: Mary Jewry
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
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Book Description
Author: Mary Jewry
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
Get Book Here
Book Description
Author: Mary Jewry
Publisher: Legare Street Press
ISBN: 9781013784392
Category :
Languages : en
Pages : 174
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Mary Jewry
Publisher:
ISBN: 9783744794053
Category :
Languages : en
Pages : 408
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Book Description
Warnes Every-Day Cookery - Containing one thousand eight hundred and fifty-eight distinct receipts is an unchanged, high-quality reprint of the original edition of 1872. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Claire Hewitt
Publisher: Frederick Warne Publishers
ISBN: 9780723218272
Category : Cookery, British
Languages : en
Pages : 352
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Book Description
Author: Mary Jewry
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Mary Jewry
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
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Book Description
Author: Mary Jewry
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 762
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Book Description
Author: Mary Jewry
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author: Janet Floyd
Publisher: U of Nebraska Press
ISBN: 0803233612
Category : Cooking
Languages : en
Pages : 0
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Book Description
Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualized analysis of the recipe as a generic form has appeared. This essay collection asserts that the recipe in all its cultural and textual contexts—from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration—is a complex, distinct, and important form of cultural expression. Contributors address questions raised by the recipe and its context, cultural moment, and mode of expression. Examples are drawn from such diverse areas as nineteenth- and twentieth-century private publications, official government documents, campaign literature, magazines, and fiction, as well as cookery writers themselves, cookbooks, and TV cookery. The Recipe Reader brings new perspectives, contexts, and arguments into the existing debate about cookery writing and will interest scholars of literature, popular culture, social history, and women’s studies, as well as food historians and professional food writers.
