The Linguistics of Temperature PDF Download
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Author: Maria Koptjevskaja-Tamm
Publisher: John Benjamins Publishing Company
ISBN: 9027269173
Category : Language Arts & Disciplines
Languages : en
Pages : 948
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Book Description
The volume is the first comprehensive typological study of the conceptualisation of temperature in languages as reflected in their systems of central temperature terms (hot, cold, to freeze, etc.). The key issues addressed here include questions such as how languages categorize the temperature domain and what other uses the temperature expressions may have, e.g., when metaphorically referring to emotions (‘warm words’). The volume contains studies of more than 50 genetically, areally and typologically diverse languages and is unique in considering cross-linguistic patterns defined both by lexical and grammatical information. The detailed descriptions of the linguistic and extra-linguistic facts will serve as an important step in teasing apart the role of the different factors in how we speak about temperature – neurophysiology, cognition, environment, social-cultural practices, genetic relations among languages, and linguistic contact. The book is a significant contribution to semantic typology, and will be of interest for linguists, psychologists, anthropologists and philosophers.
Author: Maria Koptjevskaja-Tamm
Publisher: John Benjamins Publishing Company
ISBN: 9027269173
Category : Language Arts & Disciplines
Languages : en
Pages : 948
Get Book Here
Book Description
The volume is the first comprehensive typological study of the conceptualisation of temperature in languages as reflected in their systems of central temperature terms (hot, cold, to freeze, etc.). The key issues addressed here include questions such as how languages categorize the temperature domain and what other uses the temperature expressions may have, e.g., when metaphorically referring to emotions (‘warm words’). The volume contains studies of more than 50 genetically, areally and typologically diverse languages and is unique in considering cross-linguistic patterns defined both by lexical and grammatical information. The detailed descriptions of the linguistic and extra-linguistic facts will serve as an important step in teasing apart the role of the different factors in how we speak about temperature – neurophysiology, cognition, environment, social-cultural practices, genetic relations among languages, and linguistic contact. The book is a significant contribution to semantic typology, and will be of interest for linguists, psychologists, anthropologists and philosophers.
Author:
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Category : Fisheries
Languages : en
Pages : 776
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Author: Andrew Delmar Hopkins
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 198
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Category :
Languages : en
Pages : 144
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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
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Category : Agriculture
Languages : en
Pages : 192
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Author: Kim Flottum
Publisher: Quarry Books
ISBN: 1610599233
Category : Technology & Engineering
Languages : en
Pages : 211
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Book Description
The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, it is a handbook for harvesting the products of a beehive and a honey cookbook--all in one lively, beautifully illustrated reference. This complete honey bee resource contains general information on bees; a how-to guide to the art of bee keeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects. You'll learn the best place to locate your new bee colonies for their safety and yours, and you'll study the best organic and nontoxic ways to care for your bees, from providing fresh water and protection from the elements to keeping them healthy, happy, and productive. Recipes of delicious treats, and instructions on how to use honey and beeswax to make candles and beauty treatments are also included.
Author: United States. Department of Commerce. Office of Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
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Category :
Languages : en
Pages : 402
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Author: Royal Society (London)
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
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Author: Michael P. Hoffmann
Publisher: Cornell University Press
ISBN: 1501754637
Category : Cooking
Languages : en
Pages : 176
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Book Description
Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
