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Author: Andrew Pipanne
Publisher: Badger Books Inc.
ISBN: 9780974414324
Category : Biography & Autobiography
Languages : en
Pages : 252
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Book Description
A Chicago Tribune writer before World War II, Red Cross worker Angela Petesch sent home letters to create a diary that would survive the war, even if she did not. WAR Through The Hole of a Donut is about serving hot coffee and donuts to servicemen, and the world in which this seemingly domestic duty was truly a heroic endeavor.
Author: Andrew Pipanne
Publisher: Badger Books Inc.
ISBN: 9780974414324
Category : Biography & Autobiography
Languages : en
Pages : 252
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Book Description
A Chicago Tribune writer before World War II, Red Cross worker Angela Petesch sent home letters to create a diary that would survive the war, even if she did not. WAR Through The Hole of a Donut is about serving hot coffee and donuts to servicemen, and the world in which this seemingly domestic duty was truly a heroic endeavor.
Author: James H. Madison
Publisher: Indiana University Press
ISBN: 0253350476
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Elizabeth Richardson was a Red Cross volunteer who worked as a Clubmobile hostess during World War II. Handing out free doughnuts, coffee, cigarettes, and gum to American soldiers in England and France, she and her colleagues provided a touch of home.--From publisher description.
Author: Steve Hach
Publisher:
ISBN:
Category : Cold War
Languages : en
Pages : 122
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Book Description
Author: Pamela Weintraub
Publisher: Macmillan
ISBN: 0312378122
Category : Diagnostic errors
Languages : en
Pages : 449
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Book Description
This book is an investigation into the science, history, and politics of Lyme disease as observed by a journalist whose entire family contracted the illness traces its significant rise and the atypical presentations that have made its diagnosis and treatment difficult. It is a narrative investigation into the science, history, medical politics, and patient experience of Lyme disease told by a science journalist whose entire family contracted the disease. It paints a picture of the intense controversy and crippling uncertainty surrounding Lyme disease and sheds light on one of the angriest medical disputes raging today. The author also reveals her personal odyssey through the land of Lyme after she, her husband and their two sons became seriously ill with the disease beginning in the 1990s. From the microbe causing the infection and the definition of the disease, to the length and type of treatment and the kind of practitioner needed, Lyme is a hotbed of contention. With a CDC estimated 200,000 plus new cases of Lyme disease a year, it has surpassed both AIDS and TB as the fastest-spreading infectious disease in the U.S. Yet alarmingly, in many cases, because the disease often eludes blood tests and not all patients exhibit the classic "bulls-eye" rash and swollen joints, doctors are unable or unwilling to diagnose Lyme. When that happens, once treatable infections become chronic, inexorably disseminating to cause disabling conditions that may never be cured. The book reveals why the Lyme epidemic has been allowed to explode, why patients are dismissed, and what can be done to raise awareness in the medical community and find a cure. A comprehensive book written about the past, present and future of Lyme disease, it exposes the ticking clock of a raging epidemic
Author:
Publisher: Chicago Review Press
ISBN: 1613746709
Category : Cooking
Languages : en
Pages : 170
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Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Author: Doris Weatherford
Publisher: Routledge
ISBN: 1135201900
Category : History
Languages : en
Pages : 552
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Book Description
American Women during World War II documents the lives and stories of women who contributed directly to the war effort via official and semi-official military organizations, as well as the millions of women who worked in civilian defense industries, ranging from aircraft maintenance to munitions manufacturing and much more. It also illuminates how the war changed the lives of women in more traditional home front roles. All women had to cope with rationing of basic household goods, and most women volunteered in war-related programs. Other entries discuss institutional change, as the war affected every aspect of life, including as schools, hospitals, and even religion. American Women during World War II provides a handy one-volume collection of information and images suitable for any public or professional library.
Author: Aaron Sheehan-Dean
Publisher: John Wiley & Sons
ISBN: 1118802950
Category : History
Languages : en
Pages : 1223
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Book Description
A Companion to the U.S. Civil War presents a comprehensive historiographical collection of essays covering all major military, political, social, and economic aspects of the American Civil War (1861-1865). Represents the most comprehensive coverage available relating to all aspects of the U.S. Civil War Features contributions from dozens of experts in Civil War scholarship Covers major campaigns and battles, and military and political figures, as well as non-military aspects of the conflict such as gender, emancipation, literature, ethnicity, slavery, and memory
Author: Sally Levitt Steinberg
Publisher: Storey Publishing
ISBN: 1580175481
Category : Cooking
Languages : en
Pages : 193
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Book Description
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.
Author: Sima Godfrey
Publisher: University of Toronto Press
ISBN: 1487547781
Category : History
Languages : en
Pages : 213
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Book Description
The Crimean War (1854–56) is widely considered the first modern war with its tactical use of railways, telegraphs, and battleships, its long-range rifles, and its notorious trenches – precursors of the Great War. It is also the first media war: the first to know the impact of a correspondent on the field of battle and the first to be documented in photographs. No one, however, including the French themselves, seems to remember that France was there, fighting in Crimea, losing 95,000 soldiers and leading the Allied campaign to victory. It would seem that the Crimean War has no place in the canon of culturally retained historical events that define modern French identity. Looking at literature, art, theatre, material objects, and medical reports, The Crimean War and Cultural Memory considers how the Crimean War was and was not represented in French cultural history in the second half of the nineteenth century. Ultimately, the book illuminates the forgotten traces that the Crimean War left on the French cultural landscape.
Author: Takayuki Shonaka
Publisher: Springer Nature
ISBN: 3031249984
Category : Literary Criticism
Languages : en
Pages : 317
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Book Description
This collection of essays offers new perspectives from Japan on Nobel Prize–winning author Kazuo Ishiguro. It analyses the Japanese-born British author from the vantage point of his birthplace, showing how Ishiguro remains greatly indebted to Japanese culture and sensibilities. The influence of Japanese literature and film is evident in Ishiguro’s early novels as he deals with the problem of the atomic bomb and Japan’s war responsibility, yet his later works also engage with folk tales and the modern popular culture of Japan. The chapters consider a range of Japanese influences on Ishiguro and adaptations of Ishiguro’s work, including literary, cinematic and animated representations. The book makes use of newly archived drafts of Ishiguro’s manuscripts at the Harry Ransom Center at the University of Texas to explore the origins of his oeuvre. It also offers sharp, new examinations of Ishiguro’s work in relation to memory studies, especially in relation to Japan.
