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Author: Andrew Pipanne
Publisher: Badger Books Inc.
ISBN: 9780974414324
Category : Canteens (Establishments)
Languages : en
Pages : 252
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Book Description
A Chicago Tribune writer before World War II, Red Cross worker Angela Petesch sent home letters to create a diary that would survive the war, even if she did not. WAR Through The Hole of a Donut is about serving hot coffee and donuts to servicemen, and the world in which this seemingly domestic duty was truly a heroic endeavor.
Author: Andrew Pipanne
Publisher: Badger Books Inc.
ISBN: 9780974414324
Category : Canteens (Establishments)
Languages : en
Pages : 252
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Book Description
A Chicago Tribune writer before World War II, Red Cross worker Angela Petesch sent home letters to create a diary that would survive the war, even if she did not. WAR Through The Hole of a Donut is about serving hot coffee and donuts to servicemen, and the world in which this seemingly domestic duty was truly a heroic endeavor.
Author: James H. Madison
Publisher: Indiana University Press
ISBN: 0253350476
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Elizabeth Richardson was a Red Cross volunteer who worked as a Clubmobile hostess during World War II. Handing out free doughnuts, coffee, cigarettes, and gum to American soldiers in England and France, she and her colleagues provided a touch of home.--From publisher description.
Author: Steve Hach
Publisher:
ISBN:
Category : Cold War
Languages : en
Pages : 122
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Book Description
Author: Thomas Adam
Publisher: Rowman & Littlefield
ISBN: 1683932226
Category : History
Languages : en
Pages : 286
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Book Description
This second volume of the Yearbook of Transnational History offers readers new perspectives on historical research. This Yearbook is the only periodical worldwide dedicated to the publication of research in the field of transnational history.
Author: Kara Dixon Vuic
Publisher: Harvard University Press
ISBN: 067498935X
Category : History
Languages : en
Pages : 340
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Book Description
To boost soldiers’ morale and remind them of the stakes of victory, the American military formalized a recreation program that sent respectable young women, along with famous entertainers, overseas. This history of the women who talked and listened, danced and sang, adds an intimate chapter to the story of war and its ties to life in peacetime.
Author: Kristin Gilpatrick
Publisher: Badger Books Inc.
ISBN: 193254240X
Category : Biography & Autobiography
Languages : en
Pages : 109
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Book Description
This book profiles some of the veterans who fought in Korea for the frozen rocky ground and mountain slopes as well as the ground along the 38th parallel until a cease fired end the fighting.
Author: Pat Miller
Publisher: Houghton Mifflin Harcourt
ISBN: 0544866851
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
A colorful look at the true story behind one sea captain’s scrumptious legacy that has become one of our favorite snacks. In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries. Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline. “A lively offering for reading and sharing that will encourage the youngest of researchers to wonder and learn about other everyday items in their world.”—School Library Journal
Author: Pamela Weintraub
Publisher: Macmillan
ISBN: 0312378122
Category : Diagnostic errors
Languages : en
Pages : 449
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Book Description
This book is an investigation into the science, history, and politics of Lyme disease as observed by a journalist whose entire family contracted the illness traces its significant rise and the atypical presentations that have made its diagnosis and treatment difficult. It is a narrative investigation into the science, history, medical politics, and patient experience of Lyme disease told by a science journalist whose entire family contracted the disease. It paints a picture of the intense controversy and crippling uncertainty surrounding Lyme disease and sheds light on one of the angriest medical disputes raging today. The author also reveals her personal odyssey through the land of Lyme after she, her husband and their two sons became seriously ill with the disease beginning in the 1990s. From the microbe causing the infection and the definition of the disease, to the length and type of treatment and the kind of practitioner needed, Lyme is a hotbed of contention. With a CDC estimated 200,000 plus new cases of Lyme disease a year, it has surpassed both AIDS and TB as the fastest-spreading infectious disease in the U.S. Yet alarmingly, in many cases, because the disease often eludes blood tests and not all patients exhibit the classic "bulls-eye" rash and swollen joints, doctors are unable or unwilling to diagnose Lyme. When that happens, once treatable infections become chronic, inexorably disseminating to cause disabling conditions that may never be cured. The book reveals why the Lyme epidemic has been allowed to explode, why patients are dismissed, and what can be done to raise awareness in the medical community and find a cure. A comprehensive book written about the past, present and future of Lyme disease, it exposes the ticking clock of a raging epidemic
Author:
Publisher: Chicago Review Press
ISBN: 1613746709
Category : Cooking
Languages : en
Pages : 170
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Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Author: Doris Weatherford
Publisher: Routledge
ISBN: 1135201900
Category : History
Languages : en
Pages : 552
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Book Description
American Women during World War II documents the lives and stories of women who contributed directly to the war effort via official and semi-official military organizations, as well as the millions of women who worked in civilian defense industries, ranging from aircraft maintenance to munitions manufacturing and much more. It also illuminates how the war changed the lives of women in more traditional home front roles. All women had to cope with rationing of basic household goods, and most women volunteered in war-related programs. Other entries discuss institutional change, as the war affected every aspect of life, including as schools, hospitals, and even religion. American Women during World War II provides a handy one-volume collection of information and images suitable for any public or professional library.
