Wanda E. Brunstetter's Amish Friends One-Pan Wonders Cookbook PDF Download
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Author: Wanda E. Brunstetter
Publisher: Barbour Books
ISBN: 9781636095257
Category :
Languages : en
Pages : 0
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Book Description
Keep It Simple. Put It All in One Pan. New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a new cookbook that feature ways to simplify meal prep and cleanup. When you are busy and don't want the hassle of a multi-step, multi-dish meal, keep it simple and put it all in one pan. A brand-new compilation of recipes from Amish cooks will help you manage mealtime with ease. Over 200 recipes include: Breakfasts Soups Casseroles Sheet pan meals Skillet meals Salad as main dish and even some desserts. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a valuable addition to their collections.
Author: Wanda E. Brunstetter
Publisher: Barbour Books
ISBN: 9781636095257
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Keep It Simple. Put It All in One Pan. New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a new cookbook that feature ways to simplify meal prep and cleanup. When you are busy and don't want the hassle of a multi-step, multi-dish meal, keep it simple and put it all in one pan. A brand-new compilation of recipes from Amish cooks will help you manage mealtime with ease. Over 200 recipes include: Breakfasts Soups Casseroles Sheet pan meals Skillet meals Salad as main dish and even some desserts. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a valuable addition to their collections.
Author: Wanda E. Brunstetter
Publisher: 'Shiloh Run Studios
ISBN: 9781643524672
Category : COOKING
Languages : en
Pages : 0
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Book Description
Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 9781624162145
Category : Amish cooking
Languages : en
Pages : 0
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Book Description
Bring home-cooked dishes from the heart of Amish country into your kitchen with The Best of Amish Friends Cookbook Collection.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 9781636090856
Category : Cooking
Languages : en
Pages : 224
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Book Description
Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.
Author: Wanda E. Brunstetter
Publisher: Barbour Books
ISBN: 9781643529257
Category :
Languages : en
Pages : 224
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Book Description
Loaded with dozens of Amish recipes for the health conscious. New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options. Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.
Author: Lily May Spaulding
Publisher: University Press of Kentucky
ISBN: 0813146607
Category : Cooking
Languages : en
Pages : 272
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Book Description
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author: Lawrence Stanley Richardson, Jr.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984183019
Category :
Languages : en
Pages : 148
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Book Description
For years, millions of people have learned to cook delicious and nutritious meals watching Larry Richardson's Step By Step Chef YouTube videos and by visiting his StepByStepChef.com website. Step by Step Chef: The First 51 Easy Recipes puts the first set of recipes featured in Richardson's videos and posted on his website all in one place. (The recipes can be printed for free on StepByStepChef.com. This book puts them all in one handy place for you, your relatives and your friends.) Among the more popular recipes are the omelets. Too many people are intimidated by the fancy sounding dish, but, once you see Richardson's fool-proof method, you'll be making cheese, spinach, Western omelets -- and several more -- like a pro! Beyond that, you'll find fantastic, easy to make dishes from American, Chinese, Italian and Mexican cuisines. This cookbook is perfect for beginning cooks looking for detailed, step-by-step instruction, and experienced cooks looking for great dishes to add to their collection. Buy this book today, visit StepByStepChef.com for the video links, and you'll be cooking delicious and nutritious meals for you, your relatives and friends in no time! C'mon, let's cook!
Author: Juliette Elkon
Publisher:
ISBN: 9780781804615
Category : Cooking, Belgian
Languages : en
Pages : 0
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Book Description
A celebration of the regional variations found in Belgian cuisine.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
ISBN: 9780997355970
Category : Cooking
Languages : en
Pages : 224
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Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author: Terry Edwards
Publisher: Harper Design
ISBN: 9780062561954
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most fashionable foodies" (The Times)—the creators of London’s most popular pop-up restaurant, Check On. Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times in life are spent around the table enjoying a good meal. Building on their experience modernizing favorite childhood staples into satisfying, mouthwatering dishes for friends and family, the pair channeled their love of food, drinks, and music into a unique London dining experience—an eclectic pop-up restaurant they named Check On. As word of their culinary creation spread, Check On’s fabulous food and amazing ambiance won raves from even the most discriminating cosmopolitan palates and revolutionized the London food scene. Now, with their debut cookbook, everyone can replicate the Check On experience at home. In Cooking for Friends, Terry and George tell their story and share their delicious fare: 100 original recipes inspired by British ingredients and culture that reflect their playful aesthetic. Terry and George bring joy to the table with favorites such as Lancashire Hotpot, Toad-in-the-Hole, Bakewell Tart, Spineless Chicken and Truffled Chips, and A Pudding of Eggs and Soldiers (eggshells filled with crème brulee and mango jelly, accompanied by shortbread soldiers for dipping). Here, too, are signature dishes: George's Marvelous Medicine, Shell Fish & Chips, and Yorkshire Rhubarb Martini. The recipes include detailed, step-by-step instructions and are accompanied by lush and inviting photographs. Terry and George also provide mood-setting playlists to enhance the pleasure of every meal. This is food made for sharing and enjoying at home. With Cooking for Friends, good times are guaranteed.
