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Author: Victor Chiu
Publisher:
ISBN: 9780994911506
Category : Self-Help
Languages : en
Pages : 244
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Book Description
"Ordinarily, success investing in the stock market, for the average person may seem to be well out of reach. Moreover, many people foster the belief that without a cache of disposable funds, a high level of education, extensive training or a God-sent stretch of good luck, a successful venture in investing is just not plausible. However, fortunately, author Victor Chiu's Wall Street Kitchen The Recipe Behind a Housewife's 1000% Stock Return dispels those preconceived notions by presenting proof positive that an average person can foster a successful run in stock market investing, as did his mother. Chiu's mom, a lovable housewife who works from her kitchen table while employing her tried and true recipe for stock investing, afforded her continued success in her stock market ventures. "Although stock market investing is normally a befuddling topic, it becomes lucid lessons in investing with Victor Chiu's heartwarming presentation of his mother's methods. Her methods are practical and simple while her results are stunningly revelatory, which makes this an empowering triumph for the average person - especially women, who may believe that success with stock market investing is out of reach. Furthering its unique appeal, this is a read that brims with humor, with the fun use of recipes as a double entendre theme. Readers while sitting at Mom's table not only get to experience her great family recipes, but also learn her fundamental "recipe" for successful stock market investing. "Each chapter presents a comforting experience wrapped around invaluable investment lessons. Readers are welcomed into Mom's kitchen with a friendly greeting, and an open invitation to try her palate tempting recipes, (which thankfully, are included at the end of the book). "As it turns out, Mom offers a wealth of information. She embodies a common sense approach with an emphasis on taking responsibility for your own success. At her table readers are provided with the necessary and simple strategies for investing. Also, there is a thought provoking examination of the many elements necessary for Mom's success with investing, including premises like; making decisions logically and not emotionally, not following the crowd and staying focused on your goals. Also, examined are the various investment opportunities which she took, such as; penny stocks, banks, and energy companies. Additionally, at the end of each chapter, is a summation of important factors and fun homework assignments, which also help to reinforce pertinent points. "Consequently, I enjoyed the entertaining, inspirational, and illuminating read that Wall Street Kitchen turned out to be. What really works in the book is the uniquely engaging premise of learning investment lessons, which come from a relatable source. After all who doesn't love a friendly Mom? An overall, inspiration to Do-it-Yourselfers, particularly women, this is definitely a book for anyone interested in stock market investing. Readers will be pleasantly surprised at just how easily they are drawn into this narrative which immediately builds a rapport with its readers and keeps them looking forward to the next chapter/visit to Mom's kitchen." A 5-Star Rating, Lisa Brown-Gilbert, Hollywood Book Reviews
Author: Victor Chiu
Publisher:
ISBN: 9780994911506
Category : Self-Help
Languages : en
Pages : 244
Get Book Here
Book Description
"Ordinarily, success investing in the stock market, for the average person may seem to be well out of reach. Moreover, many people foster the belief that without a cache of disposable funds, a high level of education, extensive training or a God-sent stretch of good luck, a successful venture in investing is just not plausible. However, fortunately, author Victor Chiu's Wall Street Kitchen The Recipe Behind a Housewife's 1000% Stock Return dispels those preconceived notions by presenting proof positive that an average person can foster a successful run in stock market investing, as did his mother. Chiu's mom, a lovable housewife who works from her kitchen table while employing her tried and true recipe for stock investing, afforded her continued success in her stock market ventures. "Although stock market investing is normally a befuddling topic, it becomes lucid lessons in investing with Victor Chiu's heartwarming presentation of his mother's methods. Her methods are practical and simple while her results are stunningly revelatory, which makes this an empowering triumph for the average person - especially women, who may believe that success with stock market investing is out of reach. Furthering its unique appeal, this is a read that brims with humor, with the fun use of recipes as a double entendre theme. Readers while sitting at Mom's table not only get to experience her great family recipes, but also learn her fundamental "recipe" for successful stock market investing. "Each chapter presents a comforting experience wrapped around invaluable investment lessons. Readers are welcomed into Mom's kitchen with a friendly greeting, and an open invitation to try her palate tempting recipes, (which thankfully, are included at the end of the book). "As it turns out, Mom offers a wealth of information. She embodies a common sense approach with an emphasis on taking responsibility for your own success. At her table readers are provided with the necessary and simple strategies for investing. Also, there is a thought provoking examination of the many elements necessary for Mom's success with investing, including premises like; making decisions logically and not emotionally, not following the crowd and staying focused on your goals. Also, examined are the various investment opportunities which she took, such as; penny stocks, banks, and energy companies. Additionally, at the end of each chapter, is a summation of important factors and fun homework assignments, which also help to reinforce pertinent points. "Consequently, I enjoyed the entertaining, inspirational, and illuminating read that Wall Street Kitchen turned out to be. What really works in the book is the uniquely engaging premise of learning investment lessons, which come from a relatable source. After all who doesn't love a friendly Mom? An overall, inspiration to Do-it-Yourselfers, particularly women, this is definitely a book for anyone interested in stock market investing. Readers will be pleasantly surprised at just how easily they are drawn into this narrative which immediately builds a rapport with its readers and keeps them looking forward to the next chapter/visit to Mom's kitchen." A 5-Star Rating, Lisa Brown-Gilbert, Hollywood Book Reviews
Author: Brett Kitchen
Publisher: Morgan James Publishing
ISBN: 1600379745
Category : Business & Economics
Languages : en
Pages : 143
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Book Description
The "Safe Money Millionaire" debunks the financial wisdom that has cost Americans trillions in losses in the stock market. Now more than ever baby boomers and Americans saving for retirement are looking for safety for their money rather than chasing returns on Wall Street. In this book we crush the financial myths ranging from 401(k)’s being a good place for retirement savings, to diversifying with Mutual Funds, to keeping your credit score high and getting a low interest rate. The solution is a predictable, easy to follow plan to growing wealthy without risking money on Wall Street, reducing or eliminating interest paid to banks and credit card companies, plus protecting yourself from taxes that can ravage retirement savings in qualified plans.
Author: Cheryl Lu-Lien Tan
Publisher: Hachette Books
ISBN: 1401396569
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
Author: Charles B. Gatewood
Publisher: U of Nebraska Press
ISBN: 0803227728
Category : History
Languages : en
Pages : 324
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Book Description
"Realizing that he had more experience dealing with Native peoples than other lieutenants serving on the frontier, Gatewood decided to record his experiences. Although he died before he completed his project, the work he left behind remains an important firsthand account of his life as a commander of Apache scouts and as a military commandant of the White Mountain Indian Reservation. Louis Kraft presents Gatewood's previously unpublished account, punctuating it with an introduction, additional text that fills in the gaps in Gatewood's narrative, detailed notes, and an epilogue."--BOOK JACKET.
Author: Kevin Alexander
Publisher: Penguin
ISBN: 0525558047
Category : Social Science
Languages : en
Pages : 386
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Book Description
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Author: Charlotte Druckman
Publisher: Clarkson Potter
ISBN: 0553459694
Category : Cooking
Languages : en
Pages : 225
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Book Description
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.
Author: Barbara Sallick
Publisher: Rizzoli Publications
ISBN: 0847867919
Category : House & Home
Languages : en
Pages : 274
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Book Description
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Erin French
Publisher: Celadon Books
ISBN: 1250312337
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.
Author: Paul Kahan
Publisher: Lorena Jones Books
ISBN: 0399578595
Category : Cooking
Languages : en
Pages : 288
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Book Description
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.
