The Waiter & Waitress and Waitstaff Training Handbook PDF Download
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Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 1620230720
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 1620230720
Category : Business & Economics
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627207
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
Author: Sondra J. Dahmer
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442021108
Category : Business & Economics
Languages : en
Pages : 162
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Book Description
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.
Author: Edward E. Sanders
Publisher:
ISBN: 9780130926265
Category : Food service management
Languages : en
Pages : 0
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Book Description
For undergraduate Hospitality/Travel/Tourism courses that focus on waiter/waitress training and service of food. Ideal as a competency-based training guide or simply as a reference manual for specific service questions, this all-inclusive book explains the key aspects and responsibilities of today's food servers. It contains broad and in-depth coverage on everything a good waiter or waitress will need to know to be successful in this very competitive and dynamic profession from restaurant industry statistics to how tips are calculated, the importance of poise and posture, the use of place settings, menu knowledge, the presentation of wine, recognizing the nonverbal cues and prompts of guests, understanding guest paging systems and touch-screen terminals, handling complaints, and much more. Self-contained chapters flow in a logical sequence and establish a step-by-step procedure for understanding and learning appropriate server skills.
Author: Blanche E. Dornfield
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 60
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Book Description
Author: Ron Wilkinson
Publisher:
ISBN:
Category : Waiters
Languages : en
Pages : 282
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Book Description
Author: Phoebe Damrosch
Publisher: Harper Collins
ISBN: 0061833789
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Author: United States. Office of Education
Publisher:
ISBN:
Category : Waiters
Languages : en
Pages : 52
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Book Description
Author: Ron Wilkinson
Publisher:
ISBN:
Category : Waiters
Languages : en
Pages : 282
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Book Description
Author:
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 42
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Book Description
