Vogue Cocktail and Vogue Wine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vogue Cocktail and Vogue Wine PDF full book. Access full book title Vogue Cocktail and Vogue Wine by Outlet. Download full books in PDF and EPUB format.
Author: Outlet
Publisher:
ISBN: 9780517549384
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Outlet
Publisher:
ISBN: 9780517549384
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Henry Mcnulty
Publisher: Octopus Books
ISBN: 1840918136
Category : Cooking
Languages : en
Pages : 96
Get Book
Book Description
The Little Black Dress of cocktail books. From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers. Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.
Author: Henry McNulty
Publisher: Vintage
ISBN: 9780091777715
Category : Cocktails
Languages : en
Pages : 80
Get Book
Book Description
This is a new edition of the practical guide to cocktail-making, which includes new flavours, as well as traditional mixes. It contains over 150 recipes and many colour illustrations, and is written by the author of Vogue's A-Z of Wine, Drinking in Vogue, Vogue's Liquers and Spirits' and The Four-Ingredient Cookbook.
Author: David Inglis
Publisher: Routledge
ISBN: 9781032027210
Category :
Languages : en
Pages : 0
Get Book
Book Description
How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book Drinks in Vogue. Taking a radically cross-disciplinary set of perspectives, and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes. Covering both contemporary and historical cases, and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.
Author: Helen Gurley Brown
Publisher: Open Road Media
ISBN: 1453255842
Category : Family & Relationships
Languages : en
Pages : 307
Get Book
Book Description
The 1962 blockbuster that took on “one of the most absurd (if universal) myths of our time: that every girl must be married” (The New York Times). Helen Gurley Brown, the iconic editor in chief of Cosmopolitan for thirty-two years, is considered one of the most influential figures of Second Wave feminism. Her first book sold millions of copies, became a cultural phenomenon, and ushered in a whole new way of thinking about work, men, and life. Feisty, fun, and totally frank, Sex and the Single Girl offers advice to unmarried women that is as relevant today as it was when it burst onto the scene in the 1960s. This spirited manifesto puts women—and what they want—first. It captures the exuberance, optimism, and independence that have influenced the lives of so many contemporary American women.
Author: Saskia de Rothschild
Publisher: Rizzoli Publications
ISBN: 2080204203
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputation and transforming this classified Premier Grand Cru into a benchmark for fine wine in Bordeaux. Discover how this occurred and what actually lies behind Lafite's label through stories from the tightly-knit team of men and women who tend to Lafite wines. A chronology introducing each of the 150 vintages includes informative tasting notes, meteorological aspects, and the grape blends that mark each vintage. An archival gem has been unearthed for each year: from the harvesters' menu in 1922 to portraits by master photographers like Robert Doisneau, Richard Avedon, and Paolo Roversi. A fold-out original illustration by M/M Paris tracing the winemaker's month-by-month activity from vine to wine. The Lafite story--illustrated here with historical documents, press clippings, and photographs--combines deep respect for tradition with a commitment to evolve with the times, protecting Lafite's singular, vibrant, and evolving legacy for the next 150 years.
Author: Shanna Farrell
Publisher: Island Press
ISBN: 1642831433
Category : Business & Economics
Languages : en
Pages : 202
Get Book
Book Description
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
Author: Rachel Signer
Publisher: Hachette Books
ISBN: 0306924757
Category : Biography & Autobiography
Languages : en
Pages : 258
Get Book
Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author: Rosemary Ferguson
Publisher: The Experiment, LLC
ISBN: 1615192891
Category : Cooking
Languages : en
Pages : 318
Get Book
Book Description
Glow from the inside out with delicious juices and smoothies! In Juice + Nourish, model-turned-nutritionist Rosemary Ferguson shares 100 refreshing recipes that will help you pack vital nutrients into your busy day—from the Turmeric Dream, with crisp apples, celery, and lemon, to the Life Is Peachy, with antioxidant-rich peaches and spinach. Harness the power of plants and reap their many benefits: Cleanse the liver Heal the gut Aid sleep Balance blood sugar Improve heart health Jump-start the immune system Glow with healthy hair and skin Promote weight loss and workout recovery You’ll also find easy 1-day, 2-day, and 3-day cleanses—plus an in-depth glossary with nutritional info on every powerful ingredient. Now, go juice-and-nourish your body!
Author: Eric Asimov
Publisher: Rizzoli Publications
ISBN: 0847844730
Category : Cooking
Languages : en
Pages : 241
Get Book
Book Description
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
