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Author: Lani Lynn Vale
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534617476
Category : Man-woman relationships
Languages : en
Pages : 0
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Book Description
There are rules to life that one just obeys in order in her attempt stay on the right path. For example: 1. You don't wear dirty panties out of the house. You just never know who's going to see them. 2. A lady must always have chocolate at the ready-just in case the world as she knows it comes to an end. 3. You don't egg on a drunk woman who's pissed off at life. Why, you ask? Because they start bar fights, that's why. Casten Red, the unofficial enforcer of The Uncertain Saints MC, wasn't necessarily trying to urge her into doing anything illegal, and he definitely wasn't trying to get her into a fight with a group of men who were all twice her size. No, he only intended to give her the confidence to stand up for herself, just a little nudge in the right direction. How the hell was he supposed to know she'd go all Chuck Norris on them and put three of them in the hospital with concussions? He should've followed his gut instinct and turned around that first moment he saw her in the bar, but Casten has never liked following the rules. Why the hell would he start now?
Author: Lani Lynn Vale
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534617476
Category : Man-woman relationships
Languages : en
Pages : 0
Get Book Here
Book Description
There are rules to life that one just obeys in order in her attempt stay on the right path. For example: 1. You don't wear dirty panties out of the house. You just never know who's going to see them. 2. A lady must always have chocolate at the ready-just in case the world as she knows it comes to an end. 3. You don't egg on a drunk woman who's pissed off at life. Why, you ask? Because they start bar fights, that's why. Casten Red, the unofficial enforcer of The Uncertain Saints MC, wasn't necessarily trying to urge her into doing anything illegal, and he definitely wasn't trying to get her into a fight with a group of men who were all twice her size. No, he only intended to give her the confidence to stand up for herself, just a little nudge in the right direction. How the hell was he supposed to know she'd go all Chuck Norris on them and put three of them in the hospital with concussions? He should've followed his gut instinct and turned around that first moment he saw her in the bar, but Casten has never liked following the rules. Why the hell would he start now?
Author: BrittanyJacques
Publisher: Indiana University Press
ISBN: 1684351316
Category : Cooking
Languages : en
Pages : 222
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Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Author: William Grimes
Publisher: Macmillan
ISBN: 086547656X
Category : Cooking
Languages : en
Pages : 210
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Book Description
After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cocktail to Europe the golden age of the cocktail, from 1880 to 1920, when classics such as the Bronx, Manhattan, martini, and daiquiri came into being the Jazz Age and the subterranean world of the speakeasy the post-Prohibition lull and the Cold War landscape of cocktails that followed the strange efflorescence of a Polynesian-influenced lounge culture and the recent resurgence that has produced a wave of exciting new drinks. (The martini, of course, gets a chapter of its own.) The book includes about one hundred recipes-half of them new for this edition-for both classics and innovations.
Author: David Solmonson
Publisher: Workman Publishing
ISBN: 0761181385
Category : Cooking
Languages : en
Pages : 417
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Book Description
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399580050
Category : Cooking
Languages : en
Pages : 192
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Book Description
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author: Stephan Kurr
Publisher:
ISBN: 9781600475436
Category : Cooking
Languages : en
Pages : 138
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Book Description
007 On the Rocks: A Guide to the Drinks of James Bond is a practical easy-to-use guidebook covering the unique world of James Bond libations. It contains every aspect of amateur mixology a Bond enthusiast needs to know including: Over fifty 007 drink recipes from Dr. No to Quantum of Solace Exclusive champagnes of James Bond chapter The drinks of Ian Fleming's short stories Special "Q" mixology chapter The Author's own creation: the Tiffany Case martini Foreword by Bond aficionado David Zaritsky 007 On the Rocks: A Guide to the Drinks of James Bond is based on the extensive firsthand experience of the author, an amateur mixologist with a penchant for James Bond trivia. 007 On the Rocks: A Guide to the Drinks of James Bond is a definite must for all James Bond fan's personal library.
Author: Joan Mathews Larson, PhD
Publisher: Ballantine Books
ISBN: 0307788369
Category : Self-Help
Languages : en
Pages : 366
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Book Description
"Comprehensive, rational and personal. It suppplies much of what is missing in traditional approaches to alcoholic rehabilitation. I believe that this book can save lives." Leo Galland, M.D. Open this book and you will embark on a groundbreaking seven-week journey that will change your life. You will learn how to break your addiction to alcohol and end your cravings--and do it under your own power. Here, step-by-step, is a proven, seven-week program developed by Dr. Joan Matthews Larson at the innovative Health Recovery Center in Minneapolis, that subdues your body's addictive chemistry and puts you on the path to full recovery.
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 1423645537
Category : Cooking
Languages : en
Pages : 431
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Book Description
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author: Nick Fisher
Publisher: Simon and Schuster
ISBN: 1982167459
Category : Cooking
Languages : en
Pages : 208
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Book Description
“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
Author: Kay Plunkett-Hogge
Publisher: Fox Chapel Publishing
ISBN: 1620081873
Category : Cooking
Languages : en
Pages : 353
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Book Description
In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own favorite drinks, and prepare easy but delicious appetizers to impress their friends and family. Make Mine a Martini, filled with 130 recipes for fabulous cocktails and hors d’oeuvres, offers great advice for first-time hosts as well as brilliant innovations for experienced party-throwers looking to jazz up their saucy soirees. -90 step-by-step cocktail recipes with lots of American and international flair -Secrets to perfecting the classics, from flawless gimlets and Gibsons to newfangled Manhattans and Bloody Marys -40 recipes for quick and easy appetizers that are fun to make, elegant to serve, and delicious to eat -Practical guidance for setting up the home bar, essential tools and mixers, and party planning -Non-alcoholic options for the unindulging types
