VNR's Encyclopedia of Hospitality and Tourism PDF Download
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Author: Mahmood A. Khan
Publisher: Wiley
ISBN: 9780471293941
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
The complete, comprehensive reference for all segments of hospitality VNR's Encyclopedia of Hospitality and Tourism is the essential reference for anyone in the industry. Covering the full range of topics including recipe standardization, tourism law, maintenance and engineering, psychographic segmentation, security management, guest services, and so much more, this book provides comprehensive guidance toward all aspects of the job. Each entry includes the basic tenets, latest methodologies, and issues, written by an expert in the topic. Although segmented for food service, lodging, and tourism, this complete reference covers the vast spectrum of hospitality to provide a one-stop reference for anyone working in the field.
Author: Mahmood A. Khan
Publisher: Wiley
ISBN: 9780471293941
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
The complete, comprehensive reference for all segments of hospitality VNR's Encyclopedia of Hospitality and Tourism is the essential reference for anyone in the industry. Covering the full range of topics including recipe standardization, tourism law, maintenance and engineering, psychographic segmentation, security management, guest services, and so much more, this book provides comprehensive guidance toward all aspects of the job. Each entry includes the basic tenets, latest methodologies, and issues, written by an expert in the topic. Although segmented for food service, lodging, and tourism, this complete reference covers the vast spectrum of hospitality to provide a one-stop reference for anyone working in the field.
Author: Abraham Pizam
Publisher: Routledge
ISBN: 113643903X
Category : Business & Economics
Languages : en
Pages : 733
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Book Description
* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require
Author: Abraham Pizam
Publisher: Routledge
ISBN: 1136439021
Category : Business & Economics
Languages : en
Pages : 734
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Book Description
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
Author: Jafar Jafari
Publisher: Routledge
ISBN: 1134735316
Category : Science
Languages : en
Pages : 1187
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Book Description
In fewer than three hundred years tourism has become a global service industry of great economic, cultural and political importance. Published to critical acclaim, the Encyclopedia of Tourism - now available as a Routledge World Reference title - is the definitive one-volume reference source to this challenging multisectoral industry and multi disciplinary field of study. Comprising over one thousand entries, this volume has been written by an international team of contributors to provide a comprehensive guide to both the manifest and hidden dimensions of tourism. It explores the wide range of definitions, concepts, perspectives and institutions and includes: comprehensive coverage of key issues and concepts definitions of all terms and acronyms entries on the significant institutions, associations and journals in the field country-specific tourism profiles, from Greece to Japan and Kenya to Peru thorough analysis of the trends and patterns of tourism development and growth. The extensive cross-referencing and comprehensive index will assist the reader in making links between the diverse aspects of tourism studies, and the suggestions for further reading are invaluable.
Author: Camillo, Angelo A.
Publisher: IGI Global
ISBN: 1466686073
Category : Business & Economics
Languages : en
Pages : 654
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Book Description
The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.
Author: Clare A. Gunn
Publisher: Taylor & Francis
ISBN: 9781560325208
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Author: S Medlik
Publisher: Routledge
ISBN: 1136353976
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Divided into three parts, this book analyses: · Global dimensions, patterns and trends -demographic, social, economic and technical · Regional development of such areas as Africa, Asia, Europe and America, among others · The future of various sectors within the industries - such as transport, tourist attractions, coastal resorts and timesharing. 'Tourism and Hospitality in the 21st Century' is suitable for: senior personnel in private and public sector tourism and hospitality operations; international and national official tourism bodies and other organizations; universities and other higher education institutions; universitties and other higher education institutions; consultancy; finance, construction and supply industries; and as a reference point for students.
Author: Linda L. Lowry
Publisher: SAGE Publications
ISBN: 1483368939
Category : Business & Economics
Languages : en
Pages : 1593
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Book Description
Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism examines the world travel and tourism industry, which is expected to grow at an annual rate of four percent for the next decade.
Author: Abraham Pizam
Publisher: Routledge
ISBN: 1136394222
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
Author: William F. Theobald
Publisher: Routledge
ISBN: 113600081X
Category : Business & Economics
Languages : en
Pages : 518
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Book Description
The success of Global Tourism has led to this fully revised and updated second edition which retains all the strengths of the original book and is enhanced by the inclusion of five new chapters - * The effects of tourism on societies past and present *Selecting policy instruments for sustainable developments *Alternative tourism: a comparative analysis of meaning and impact *Aid, government and tourism studies in less developed countries *Why destination preservation makes economic sense Using the perspective and expertise of 33 leading educators and practitioners, Global Tourism chronicles the effect of tourism on contemporary society. Global Tourism explores the critical issues facing those involved in the tourism domain. It discusses: · The philosophical and directional difficulties facing the tourism industry · The importance of social issues and ills in current and future tourism practice · .The sustainable development issues of tourism Those individuals dealing with travel and tourism planning, marketing and management at local, regional and national levels will find this book invaluable. All those involved in education in leisure, recreation, hospitality and travel, and students of tourism will benefit from reading this title. William Theobald is Professor and Chairman of both the Interdisciplinary Graduate Programme in Travel and Tourism and the Leisure Studies Division at Purdue University, USA where he teaches recreation and tourism management.
