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Author: Neleh Jurahel
Publisher: Le Lys Bleu Éditions
ISBN:
Category : Fiction
Languages : en
Pages : 91
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Book Description
Fraîchement âgée de 25 ans, Camélia entame un stage dans un prestigieux cabinet d’avocats situé au centre de Paris. Sa vie semble être sur la voie du succès à un détail près : elle garde son cœur bien protégé, refusant de s’ouvrir à l’amour. Les douleurs physiques qu’elle endure lui paraissent suffisantes, et elle ne désire pas ajouter à cela la souffrance d’un chagrin amoureux. Cependant, l’arrivée de Laghan dans sa vie pourrait tout remettre en question. Camélia se laissera-t-elle finalement aimer ? À PROPOS DE L’AUTRICE Dès son adolescence, Neleh Jurahel écrit avec passion, créant des personnages complexes tout en explorant la New Romance en ligne. Atteinte de spondylarthrite depuis quelques années, elle milite pour l’acceptation de soi et l’amour inconditionnel.
Author: Neleh Jurahel
Publisher: Le Lys Bleu Éditions
ISBN:
Category : Fiction
Languages : en
Pages : 91
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Book Description
Fraîchement âgée de 25 ans, Camélia entame un stage dans un prestigieux cabinet d’avocats situé au centre de Paris. Sa vie semble être sur la voie du succès à un détail près : elle garde son cœur bien protégé, refusant de s’ouvrir à l’amour. Les douleurs physiques qu’elle endure lui paraissent suffisantes, et elle ne désire pas ajouter à cela la souffrance d’un chagrin amoureux. Cependant, l’arrivée de Laghan dans sa vie pourrait tout remettre en question. Camélia se laissera-t-elle finalement aimer ? À PROPOS DE L’AUTRICE Dès son adolescence, Neleh Jurahel écrit avec passion, créant des personnages complexes tout en explorant la New Romance en ligne. Atteinte de spondylarthrite depuis quelques années, elle milite pour l’acceptation de soi et l’amour inconditionnel.
Author: Brigitta Olubas
Publisher: Farrar, Straus and Giroux
ISBN: 0374718555
Category : Biography & Autobiography
Languages : en
Pages : 388
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Book Description
The first biography of Shirley Hazzard, the author of The Transit of Venus and a writer of “shocking wisdom” and “intellectual thrill” (The New Yorker). Shirley Hazzard: A Writing Life tells the extraordinary story of a great modern novelist. Brigitta Olubas, Hazzard’s authorized biographer, has drawn, with great subtlety and understanding, on her fiction; on an extensive archive of letters, diaries, and notebooks; and on the memories of surviving friends and colleagues to create this resonant portrait of an exceptional woman. This biography explores the distinctive times of Hazzard’s life, from her youth and middle age to her widowhood and years of decline, and traces the complex and intricate processes of self-fashioning that lay beneath Hazzard’s formidable, beguiling presence. Olubas shows us the places of Hazzard’s life, of which she wrote with characteristic lyricism, accompanied by rare photographs from Hazzard’s collection and elsewhere. Hazzard was the last of a generation of self-taught writers, devotees of a great literary tradition, and her depth of perception and expressive gifts have earned her iconic status. Olubas has brought her brilliantly alive, enhancing and deepening our understanding of the singular woman who created some of the most enduring fiction of the past sixty years. As Dwight Garner wrote in The New York Times, “Hazzard’s stories feel timeless because she understands, as she writes in one of them: ‘We are human beings, not rational ones.’” Here, in Shirley Hazzard, is the story of a remarkable human being.
Author: Daša Drndić
Publisher: Houghton Mifflin Harcourt
ISBN: 0547725140
Category : Fiction
Languages : en
Pages : 373
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Book Description
An old Italian woman seeks a reunion with her son, fathered by an SS officer and taken away by German authorities sixty-two years ago, while she remembers and discusses the atrocities committed in Northern Italy during World War II.
Author: Arturo Vivante
Publisher: Sheep Meadow Press
ISBN:
Category : Fiction
Languages : en
Pages : 280
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Book Description
Arturo Vivante has a special place in American literature. Although Italian by birth, with a degree in medicine, he came to the United States in the fifties and wrote in English. Vivante offers us a feast of stories, many published in The New Yorker. We are given a taste of Italy and of himself that nourishes our humanity and spirit as few contemporary writers can. Wonder and love seem his most dominating emotions. His work takes us into the heart of Tuscany.
Author: James L. Yarnall
Publisher:
ISBN:
Category : Painting, American
Languages : en
Pages : 172
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Book Description
Author: Pamela Ballinger
Publisher: Princeton University Press
ISBN: 0691187274
Category : Social Science
Languages : en
Pages : 347
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Book Description
In the decade after World War II, up to 350,000 ethnic Italians were displaced from the border zone between Italy and Yugoslavia known as the Julian March. History in Exile reveals the subtle yet fascinating contemporary repercussions of this often overlooked yet contentious episode of European history. Pamela Ballinger asks: What happens to historical memory and cultural identity when state borders undergo radical transformation? She explores displacement from both the viewpoints of the exiles and those who stayed behind. Yugoslavia's breakup and Italy's political transformation in the early 1990s, she writes, allowed these people to bring their histories to the public eye after nearly half a century. Examining the political and cultural contexts in which this understanding of historical consciousness has been formed, Ballinger undertakes the most extensive fieldwork ever done on this subject--not only around Trieste, where most of the exiles settled, but on the Istrian Peninsula (Croatia and Slovenia), where those who stayed behind still live. Complementing this with meticulous archival research, she examines two sharply contrasting models of historical identity yielded by the "Istrian exodus": those who left typically envision Istria as a "pure" Italian land stolen by the Slavs, whereas those who remained view it as ethnically and linguistically "hybrid." We learn, for example, how members of the same family, living a short distance apart and speaking the same language, came to develop a radically different understanding of their group identities. Setting her analysis in engaging, jargon-free prose, Ballinger concludes that these ostensibly very different identities in fact share a startling degree of conceptual logic.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Book Description
Author: Martin Löhnig
Publisher: Böhlau Wien
ISBN: 3205218876
Category : Law
Languages : en
Pages : 285
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Book Description
The limited liability company (GmbH) was created by the German legislature in 1892 as a company form without any historical forerunners or suggestions from comparative law. It brought about a readjustment of the relationship between the chance of profit and the liability risk. However, criticism from the jurisprudence that had not been included in the quick legislative process was also heard from the start. As early as 1892, Levin Goldschmidt expressed concern that the GmbH would replace 'principally more solid forms of company'. However, this criticism did not prevent the company form of the GmbH from being adopted in numerous European countries, or at least seriously considering its reception.
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1603581790
Category : Cooking
Languages : en
Pages : 226
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Book Description
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
Author:
Publisher:
ISBN:
Category : Collectors and collecting
Languages : en
Pages : 480
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Book Description
