Vitis Products: PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vitis Products: PDF full book. Access full book title Vitis Products: by Renato Vasconcelos Botelho. Download full books in PDF and EPUB format.
Author: Renato Vasconcelos Botelho
Publisher: Nova Science Publishers
ISBN: 9781685070410
Category : Nature
Languages : en
Pages : 436
Get Book Here
Book Description
"Grapevines and their clusters are very rich in components with different and interesting healthy effects, which also extend to grape derivatives such as must, wines and all other products (extracts, flour, leaves, seeds, pomace, etc.). Bioactive constituents present in grapes and vines, mainly polyphenols, are attracting increasing interest from consumers demanding polyphenol-rich foods as a result of epidemiological evidence suggesting the protective potential of polyphenols against chronic diseases directly associated with oxidative damage, such as Alzheimer's, cancers, diabetes, and hypertension, amongst others. In this regard, besides the traditional products from grapes, such as wine and juice, grape Vitis by-products are increasingly being re-utilized and transformed into high-value products for the food, cosmetics, and pharmaceutical industries. In this context, the book Vitis Products: Composition, Health Benefits and Economic Valorization intends to deeply discuss many aspects of the products derived from grapevines, including the diversity and potential of a wide range of economical possibilities, factors involved in their composition, varietal differences, and industrial process, showing a wide range of possibilities"--
Author: Renato Vasconcelos Botelho
Publisher: Nova Science Publishers
ISBN: 9781685070410
Category : Nature
Languages : en
Pages : 436
Get Book Here
Book Description
"Grapevines and their clusters are very rich in components with different and interesting healthy effects, which also extend to grape derivatives such as must, wines and all other products (extracts, flour, leaves, seeds, pomace, etc.). Bioactive constituents present in grapes and vines, mainly polyphenols, are attracting increasing interest from consumers demanding polyphenol-rich foods as a result of epidemiological evidence suggesting the protective potential of polyphenols against chronic diseases directly associated with oxidative damage, such as Alzheimer's, cancers, diabetes, and hypertension, amongst others. In this regard, besides the traditional products from grapes, such as wine and juice, grape Vitis by-products are increasingly being re-utilized and transformed into high-value products for the food, cosmetics, and pharmaceutical industries. In this context, the book Vitis Products: Composition, Health Benefits and Economic Valorization intends to deeply discuss many aspects of the products derived from grapevines, including the diversity and potential of a wide range of economical possibilities, factors involved in their composition, varietal differences, and industrial process, showing a wide range of possibilities"--
Author: Minmin Li
Publisher: Frontiers Media SA
ISBN: 2832538134
Category : Science
Languages : en
Pages : 129
Get Book Here
Book Description
Author: Matteo Bordiga, PhD
Publisher: CRC Press
ISBN: 1482255340
Category : Technology & Engineering
Languages : en
Pages : 365
Get Book Here
Book Description
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to conver
Author: Atta-ur Rahman
Publisher: Elsevier
ISBN: 0080569838
Category : Science
Languages : en
Pages : 1023
Get Book Here
Book Description
This volume presents frontier reviews on recent developments on bioactive natural products in cutting-edge areas by eminent experts in their respective fields. Fourteen reviews treat diverse and different topics in natural products chemistry - basic ones, medicinally oriented ones, agro-oriented ones and ecologically oriented ones.It is an important addition to this important series on Natural Products Chemistry, generally acknowledged to be the leading series on this topic.
Author: Casado
Publisher: CRC Press
ISBN: 1315349906
Category : Nature
Languages : en
Pages : 411
Get Book Here
Book Description
Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.
Author: Roberto de Paula do Nascimento
Publisher: Elsevier
ISBN: 0323991122
Category : Science
Languages : en
Pages : 470
Get Book Here
Book Description
Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential organizes all evidence to understand which natural products are the first steps of investigation and which have strong evidence of their effects in inflammatory bowel diseases, have been tested in clinical trials, and have received approval to be officially used. In addition to providing information regarding the research with natural products in inflammatory bowel diseases, this reference will also highlight the molecular mechanisms behind the effects of natural products in inflammatory bowel diseases with the aid of figures, video animations and dynamic tables. Compiled from research group members from different parts of the world and specialized in inflammatory bowel diseases and related topics, this important reference will be useful to health professionals, researchers, professors, and industry managers as it provides helpful information on the subject, with the potential to inspire health care, relevant research and product innovation. - Provides updated information on the pathogenesis of inflammatory bowel diseases and their pharmacological treatments and adverse effects - Delivers the most up-to-date information regarding the molecular mechanisms of natural products in inflammatory bowel diseases - Organizes the separation of natural products based on their characteristics, including lists of the main results of natural products in experiments conducted in vitro with animals, and in humans with IBDs
Author: Alex Orailoglu
Publisher: Springer Nature
ISBN: 3031150740
Category : Computers
Languages : en
Pages : 435
Get Book Here
Book Description
This book constitutes the proceedings of the 22st International Conference on Embedded Computer Systems: Architectures, Modeling, and Simulation, SAMOS 2021, which took place in July 2022 in Samos, Greece. The 21 full papers presented in this volume were carefully reviewed and selected from 44 submissions. The papers are organized in topics as follows: High level synthesis; memory systems; processor architecture; embedded software systems and beyond; deep learning optimization; extra-functional property estimation; innovative architectures and tools for security; european research projects on digital systems, services, and platforms.
Author: Renato Vasconcelos Botelho
Publisher: Nova Science Publishers
ISBN: 9781536199826
Category : Grape products
Languages : en
Pages : 0
Get Book Here
Book Description
Grapevines and their clusters are very rich in components with different and interesting healthy effects, which also extend to grape derivatives such as must, wines and all other products (extracts, flour, leaves, seeds, pomace, etc.). Bioactive constituents present in grapes and vines, mainly polyphenols, are attracting increasing interest from consumers demanding polyphenol-rich foods as a result of epidemiological evidence suggesting the protective potential of polyphenols against chronic diseases directly associated with oxidative damage, such as Alzheimer's, cancers, diabetes, and hypertension, amongst others. In this regard, besides the traditional products from grapes, such as wine and juice, grape Vitis by-products are increasingly being re-utilized and transformed into high-value products for the food, cosmetics, and pharmaceutical industries. In this context, the book Vitis Products: Composition, Health Benefits and Economic Valorization intends to deeply discuss many aspects of the products derived from grapevines, including the diversity and potential of a wide range of economical possibilities, factors involved in their composition, varietal differences, and industrial process, showing a wide range of possibilities.
Author: Margot Skinner
Publisher: John Wiley & Sons
ISBN: 1118635590
Category : Technology & Engineering
Languages : en
Pages : 544
Get Book Here
Book Description
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.
Author: Joilane Alves Pereira Freire
Publisher: CRC Press
ISBN: 1000911128
Category : Technology & Engineering
Languages : en
Pages : 327
Get Book Here
Book Description
The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
