Vitamin B12; Microbiological Assay Methods and Distribution in Selected Foods PDF Download
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Author: Harold Lichtenstein
Publisher:
ISBN:
Category : Vitamin B12
Languages : en
Pages : 24
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Book Description
Author: Harold Lichtenstein
Publisher:
ISBN:
Category : Vitamin B12
Languages : en
Pages : 24
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Vitamin B12
Languages : en
Pages : 15
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Book Description
Author: Harold Lichtenstein
Publisher:
ISBN:
Category : Vitamin B12
Languages : en
Pages : 15
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Book Description
Author: Harold Lichtenstein
Publisher: Forgotten Books
ISBN: 9780260952615
Category :
Languages : en
Pages : 24
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Book Description
Excerpt from Vitamin B12: Microbiological Assay Methods and Distribution in Selected Foods Fat in milks and cheeses was determined by the roese-gottlieb method of the the Rohrig tube was used for extraction Fat in eggs was determined by acid hydrolysis, fol lowed by extraction in the Rohrig tube. The fat content of all the other foods was determined on moisture - free samples by overnight continuous extraction in a Soxhlet apparatus, with petroleum ether as the solvent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Lichtenstein
Publisher:
ISBN:
Category : Vitamin B12
Languages : en
Pages : 15
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Book Description
Author: Lorraine Marie McDowell
Publisher:
ISBN:
Category : Vitamin B in human nutrition
Languages : en
Pages : 90
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Book Description
Author: Gerald Angyal
Publisher: Association of Official Analytical Chemist
ISBN: 9780935584615
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Waldo Charles Friedland
Publisher:
ISBN:
Category : Vitamin B12
Languages : en
Pages : 210
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Book Description
Author: Robert Victor Dahlstrom
Publisher:
ISBN:
Category : Vitamin B12
Languages : en
Pages : 104
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Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 24
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Book Description
